| Development of biodegradable starch-based foams incorporated with grape stalks for food packaging JB Engel, A Ambrosi, IC Tessaro Carbohydrate Polymers 225, 115234, 2019 | 123 | 2019 |
| Recent advances in the development of supported carbon membranes for gas separation JBS Hamm, A Ambrosi, JG Griebeler, NR Marcilio, IC Tessaro, LD Pollo International Journal of Hydrogen Energy 42 (39), 24830-24845, 2017 | 122 | 2017 |
| Membrane separation processes for the beer industry: A review and state of the art A Ambrosi, NSM Cardozo, IC Tessaro Food and bioprocess technology 7, 921-936, 2014 | 102 | 2014 |
| Encapsulated essential oils: A perspective in food preservation DR Reis, A Ambrosi, M Di Luccio Future Foods 5, 100126, 2022 | 91 | 2022 |
| Influence of glutaraldehyde crosslinking and alkaline post-treatment on the properties of chitosan-based films JM Frick, A Ambrosi, LD Pollo, IC Tessaro Journal of Polymers and the Environment 26, 2748-2757, 2018 | 60 | 2018 |
| Rejuvenating polyamide reverse osmosis membranes by tannic acid treatment MK da Silva, A Ambrosi, GM dos Ramos, IC Tessaro Separation and purification technology 100, 1-8, 2012 | 32 | 2012 |
| Development of a cassava starch-based foam incorporated with grape stalks using an experimental design JB Engel, A Ambrosi, IC Tessaro Journal of Polymers and the Environment 27, 2853-2866, 2019 | 29 | 2019 |
| Beer dealcoholization by forward osmosis diafiltration A Ambrosi, MB Motke, ÉA Souza-Silva, CA Zini, JR McCutcheon, ... Innovative Food Science & Emerging Technologies 63, 102371, 2020 | 28 | 2020 |
| Study on potassium permanganate chemical treatment of discarded reverse osmosis membranes aiming their reuse A Ambrosi, IC Tessaro Separation Science and Technology 48 (10), 1537-1543, 2013 | 26 | 2013 |
| Impact of MWCO and dopamine/polyethyleneimine concentrations on surface properties and filtration performance of modified membranes MC Proner, I Ramalho Marques, A Ambrosi, K Rezzadori, C da Costa, ... Membranes 10 (9), 239, 2020 | 23 | 2020 |
| Innovation and trends in probiotic microencapsulation by emulsification techniques C Camelo-Silva, S Verruck, A Ambrosi, M Di Luccio Food Engineering Reviews 14 (3), 462-490, 2022 | 22 | 2022 |
| A prospection on membrane-based strategies for downstream processing of surfactin R Vicente, CJ de Andrade, D de Oliveira, A Ambrosi Chemical Engineering Journal 415, 129067, 2021 | 22 | 2021 |
| Membranes for separation of CO2/CH4 at harsh conditions ART Cardoso, A Ambrosi, M Di Luccio, D Hotza Journal of Natural Gas Science and Engineering 98, 104388, 2022 | 19 | 2022 |
| Recent advances in surface modification using polydopamine for the development of photocatalytic membranes for oily wastewater treatment AFV da Silva, J da Silva, R Vicente, A Ambrosi, G Zin, M Di Luccio, ... Journal of Water Process Engineering 53, 103743, 2023 | 18 | 2023 |
| Transport of components in the separation of ethanol from aqueous dilute solutions by forward osmosis A Ambrosi, M Al-Furaiji, JR McCutcheon, NSM Cardozo, IC Tessaro Industrial & Engineering Chemistry Research 57 (8), 2967-2975, 2018 | 18 | 2018 |
| Xanthohumol properties and strategies for extraction from hops and brewery residues: A review GV de Andrade Silva, GD Arend, AAF Zielinski, M Di Luccio, A Ambrosi Food Chemistry 404, 134629, 2023 | 17 | 2023 |
| Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils GD Sorita, SP Favaro, A Ambrosi, M Di Luccio Trends in Food Science & Technology 133, 99-113, 2023 | 16 | 2023 |
| Polydopamine-assisted one-step immobilization of lipase on α-alumina membrane for fouling control in the treatment of oily wastewater J Mulinari, A Ambrosi, Y Feng, Z He, X Huang, Q Li, M Di Luccio, D Hotza, ... Chemical Engineering Journal 459, 141516, 2023 | 15 | 2023 |
| An expedite facile method for modification of PVDF membranes with polydopamine and TiO2 to improve water permeation AFV da Silva, K Cesca, A Ambrosi, G Zin, M Di Luccio, JV Oliveira Materials Letters 324, 132611, 2022 | 13 | 2022 |
| Phase separation behavior of poly (ethylene terephthalate)/(trifluoroacetic acid/dichloromethane)/water system for wet phase inversion membrane preparation ÍR Cadore, A Ambrosi, NSM Cardozo, IC Tessaro Journal of Applied Polymer Science 136 (13), 47263, 2019 | 13 | 2019 |
Isabel Cristina TessaroFull Professor, Universidade Federal do Rio Grande do Sul在 enq.ufrgs.br 的电子邮件经过验证
