| Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum) H Hosseini, M Mahmoudzadeh, M Rezaei, L Mahmoudzadeh, R Khaksar, ... Food chemistry 148, 86-91, 2014 | 167 | 2014 |
| Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout (Oncorhynchus mykiss) N Karimian-Khosroshahi, H Hosseini, M Rezaei, R Khaksar, ... International Journal of food properties 19 (11), 2471-2480, 2016 | 91 | 2016 |
| Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger F Shahraz, H Dadkhah, R Khaksar, M Mahmoudzadeh, H Hosseini, ... Meat science 90 (3), 759-763, 2012 | 59 | 2012 |
| Quality assessment of fish burgers from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) during storage at-18ºC M Mahmoudzadeh, AA Motallebi, H Hosseini, P Haratian, H Ahmadi, ... Iranian Journal of Fisheries Sciences 9 (1), 111-126, 2010 | 57 | 2010 |
| Applications of nanoliposomes in cheese technology R Mohammadi, M Mahmoudzadeh, M Atefi, K Khosravi‐Darani, ... International journal of dairy technology 68 (1), 11-23, 2015 | 44 | 2015 |
| Quality changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C) M Mahmoudzadeh, A Motallebi, H Hosseini, R Khaksar, H Ahmadi, ... International journal of food science & technology 45 (2), 374-379, 2010 | 39 | 2010 |
| Effect of beta glucan and carboxymethyl cellulose on lipid oxidation and fatty acid composition of pre-cooked shrimp nugget during storage M Haghshenas, H Hosseini, K Nayebzadeh, BS Kakesh, ... LWT-Food Science and Technology 62 (2), 1192-1197, 2015 | 37 | 2015 |
| Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression M Mahmoudzadeh, H Hosseini, J Nasrollahzadeh, AM Khaneghah, ... Current microbiology 73, 265-272, 2016 | 28 | 2016 |
| Essential oil composition and antioxidant capacity of Carum copticum and its antibacterial effect on Staphylococcus aureus, Enterococcus faecalis and Escherichia coli O157: H7 M Mahmoudzadeh, H Hosseini, F Shahraz, A Akhondzadeh‐Basti, ... Journal of Food Processing and Preservation 41 (3), e12938, 2017 | 26 | 2017 |
| The anti-Staphylococcus aureus effect of combined Echinophora platyloba essential oil and liquid smoke in beef Z Pilevar, H Hosseini, H Hajimehdipoor, F Shahraz, L Alizadeh, ... Food technology and biotechnology 55 (1), 117, 2017 | 25 | 2017 |
| Immobilization of α-amylase in ethylcellulose electrospun fibers using emulsion-electrospinning method A Hosseini, S Ramezani, M Tabibiazar, M Mohammadi, Z Golchinfar, ... Carbohydrate Polymers 278, 118919, 2022 | 20 | 2022 |
| Effect of nicotine on immune system function SMA Froushani, M Ajami, M Mahmoudzadeh Advanced Pharmaceutical Bulletin 13 (1), 69, 2023 | 14 | 2023 |
| Functional yogurt, enriched and probiotic: A focus on human health Z Abdi-Moghadam, M Darroudi, M Mahmoudzadeh, M Mohtashami, ... Clinical Nutrition ESPEN, 2023 | 12 | 2023 |
| Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout S Hosseini, E Abdollahzadeh, V Ranaei, M Mahmoudzadeh, Z Pilevar Food Science & Nutrition 9 (4), 2290-2298, 2021 | 12 | 2021 |
| Establishment of a Method for Describing stx Genes Expression of E. coli O157:H7 in Ground Beef Matrix during Refrigerated Storage M Mahmoudzadeh, H Hosseini, M Hedayati, A Mousavi Khanghah, ... Journal of food safety 36 (2), 220-226, 2016 | 11 | 2016 |
| The significance of essential oils and their antifungal properties in the food industry: A systematic review Z Abdi-Moghadam, Y Mazaheri, A Rezagholizade-Shirvan, ... Heliyon, 2023 | 10 | 2023 |
| Encapsulating, a feasible and promising approach to combat vitamin D deficiency M Esmaeili, R Yekta, AS Abedi, K Ghanati, R Zamani Derav, ... Pharmaceutical Sciences, 2021 | 9 | 2021 |
| Effects of dietary Bacillus subtilis on growth performance and immune responses, in rainbow trout, Oncorhynchus mykiss (Walbaum, 1792) L Mahmoudzadeh, S Meshkini, A Tukmehchi, AA Motalebi Moghanjoghi, ... | 8 | 2016 |
| Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects A Abedini, S Dakhili, S Bazzaz, S Kamaladdin Moghaddam, ... Food Science & Nutrition 11 (7), 3686-3705, 2023 | 7 | 2023 |
| Physico-chemical and antimicrobial characteristics of novel biodegradable films based on gellan and carboxymethyl cellulose containing rosemary essential oil ZA Shektaei, MM Pourehsan, V Bagheri, Z Ghasempour, ... International Journal of Biological Macromolecules 234, 122944, 2023 | 6 | 2023 |
