| Evaluation of quality attributes during storage of guava nectar cv LM Bal, T Ahmad, AK Senapati, PS Pandit Lalit from different pulp and TSS ratio. J Food Process Technol 5 (3), 329-334, 2014 | 68 | 2014 |
| Screening of ginger varieties against rhizome rot disease complex in eastern ghat high land zone of Orissa AK Senapati, S Ghose Indian Phytopathology 58 (4), 437, 2005 | 33 | 2005 |
| Advances in packaging and storage of flowers AK Senapati, D Raj, R Jain, NL Patel Commercial horticulture 34, 473-488, 2016 | 25 | 2016 |
| Quality evaluation of mango bar with fortified desiccated coconut powder during storage JH Parekh, AK Senapati, LM Bal, PS Pandit Journal of Bioresource Engineering and Technology 1, 40-47, 2014 | 24 | 2014 |
| Genetic variability and heritability studies in Gerbera jamesonii Bolus AK Senapati, P Prajapati, A Singh African Journal of Agricultural Research 8 (41), 5090-5092, 2013 | 24 | 2013 |
| Quality evaluation and storage study of banana-pineapple blended jam NV Patel, AG Naik, AK Senapati International Journal of Food Quality and Safety 1, 45-51, 2015 | 18 | 2015 |
| Evaluation of Physico-chemical and organoleptic quality of Papaya Cv. Taiwan and Banana Cv. Grand naine based mixed fruit bar during storage P Vagadia, A Senapati, R Tank, J Mayani, B Koyani International Journal of Agriculture, Environment and Biotechnology 9 (4 …, 2016 | 14 | 2016 |
| Chemical control of leaf spot of ginger. N Das, AK Senapati | 14 | 1998 |
| Dehydration of green peas: A review AK Senapati, AK Varshney, VK Sharma International Journal of Chemical Studies 7 (2), 1088-1091, 2019 | 12 | 2019 |
| Osmo dehydration of pineapple fruits: an overall review NS Nazaneen, AK Senapati, D Raj, SS Mahanand J Food Process Technol 8 (8), 689-693, 2017 | 9 | 2017 |
| Study on osmotic dehydration of pineapple cubes NS Senapati, AK Kumar, RV Tank Trends in Biosciences 8 (1), 242-247, 2015 | 5 | 2015 |
| Effects of different levels of sucrose in vase solution treatments on postharvest solution uptake, florets diameter, vase life of spike of gladiolus cv PB Jadhav, AK Senapati, NB Patil, SS Dekhane, NB Harad, DJ Patel American Beauty. Int. J. Infor. Res. Rev 1 (2), 1-3, 2014 | 5 | 2014 |
| Specific energy consumption in convective-microwave drying of Ashwagandha (Withania Somnifera) Roots AK Senapati, PS Rao, LM Bal, S Prasad J Food Process Technol 5 (362), 2, 2014 | 5 | 2014 |
| Optimization of process parameters for convective drying of Ashwagandha (Withania somnifera) roots AK Senapati, PS Rao, SS Mahanand, L Bal, S Prasad Research in Environment and Life Sciences 10 (2), 173-177, 2017 | 4 | 2017 |
| Waste Management in Horticulture Processing Industry D Raj, A Senapati, NL Patel Commercial Horticulture; Patel, NL, Chawla, SL, Ahlawat, TR, Eds, 391-401, 2016 | 4 | 2016 |
| Optimization of Process Parameters for Convective-Microwave Drying of Ashwagandha Roots AK Senapati, PS Rao, S Prasad Int J Eng Res Appl 4, 168-189, 2014 | 4 | 2014 |
| Identification of resistance sources in ginger cultivars against Phyllosticta leaf spot AK Senapati, AK Mukharjee, S Ghose Indian Journal of Plant Protection 40 (1), 80-81, 2012 | 4 | 2012 |
| Development of Bombay duck fish based protein enriched extruded noodles: A candidate for tailored noodles quality SS Mahanand, KK Dash, T Ghosh, AK Senapati, VV Bansode, ... Int. J. Curr. Microbiol. App. Sci 8 (7), 447-455, 2019 | 3 | 2019 |
| Effect of spacing and fertilizer levels on growth, yield and quality of Ashwagandha (Withania somnifera Dunal) cv. JA-20. CD Desai, MM Patel, VS Mehta, ND Mehta, AK Senapati | 3 | 2017 |
| Indigenous fermented foods involving acid fermentation AK Senapati, A Pandey, A Ann, A RAJ, A GUPTA, AJ DAS, B RENUKA, ... Indigenuos Fermented Foods of South Asia. CRC Press, Taylor & Francis Group …, 2016 | 3 | 2016 |
