| Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England … JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill European review of agricultural economics 31 (2), 179-204, 2004 | 511 | 2004 |
| Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee AgBioForum, 2004 | 346 | 2004 |
| Why are hungry college students not seeking help? Predictors of and barriers to using an on-campus food pantry A El Zein, AE Mathews, L House, KP Shelnutt Nutrients 10 (9), 1163, 2018 | 267 | 2018 |
| Respondent screening and revealed preference axioms: Testing quarantining methods for enhanced data quality in web panel surveys MS Jones, LA House, Z Gao Public Opinion Quarterly 79 (3), 687-709, 2015 | 140 | 2015 |
| Covid-19 and college students: food security status before and after the onset of a pandemic K Mialki, LA House, AE Mathews, KP Shelnutt Nutrients 13 (2), 628, 2021 | 104 | 2021 |
| Online survey data quality and its implication for willingness‐to‐pay: A cross‐country comparison Z Gao, LA House, J Xie Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2016 | 96 | 2016 |
| Comparative advantage in demand: experimental evidence of preferences for genetically modified food in the United States and European Union JL Lusk, W Bruce Traill, LO House, C Valli, SR Jaeger, M Moore, ... Journal of Agricultural Economics 57 (1), 1-21, 2006 | 94 | 2006 |
| Estimating consumers' willingness-to-pay for country-of-origin labels in fresh apples and tomatoes: A double-hurdle probit analysis of American data using factor scores A Mabiso, JA Sterns, L House, AF Wysocki | 92 | 2005 |
| The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods SR Jaeger, JL Lusk, LO House, C Valli, M Moore, B Morrow, WB Traill Food quality and preference 15 (7-8), 701-714, 2004 | 83 | 2004 |
| Influence of brand name and type of modification on consumer acceptance of genetically engineered corn chips: a preliminary analysis JL Lusk, M Moore, LO House, B Morrow The International Food and Agribusiness Management Review 4 (4), 373-383, 2001 | 81 | 2001 |
| Eco-labeling in the fresh produce market: not all environmentally friendly labels are equally valued X Chen, Z Gao, M Swisher, L House, X Zhao Ecological economics 154, 201-210, 2018 | 80 | 2018 |
| Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics Z Gao, L House, FG Gmitter Jr, MF Valim, A Plotto, EA Baldwin International Food and Agribusiness Management Review 14 (1), 23-40, 2011 | 76 | 2011 |
| Risk perceptions of urban Italian and United States consumers for genetically modified foods R Harrison, S Boccaletti, LO House AgBioForum, 2004 | 76 | 2004 |
| Categories of GM risk-benefit perceptions and their antecedents WB Traill, SR Jaeger, WMS Yee, C Valli, LO House, JL Lusk, M Moore, ... AgBioForum 7 (4), 176-186, 2004 | 74 | 2004 |
| Consumer welfare effects of introducing and labeling genetically modified food JL Lusk, LO House, C Valli, SR Jaeger, M Moore, B Morrow, WB Traill Economics Letters 88 (3), 382-388, 2005 | 68 | 2005 |
| Impact of satisficing behavior in online surveys on consumer preference and welfare estimates Z Gao, L House, X Bi Food Policy 64, 26-36, 2016 | 66 | 2016 |
| Discrete/continuous contingent valuation of private hunting access in Kansas BK Goodwin, LA Offenbach, TT Cable, PS Cook Journal of Environmental Management 39 (1), 1-12, 1993 | 59 | 1993 |
| An evaluation of consumer preferences regarding goat meat in the South EP Knight, L House, MC Nelson, RL Degner Journal of Food Distribution Research 37 (1), 88-96, 2006 | 54 | 2006 |
| French consumer perception, preference of, and willingness to pay for fresh fruit based on country of origin Z Gao, S Sing Wong, L A. House, T H. Spreen British Food Journal 116 (5), 805-820, 2014 | 52 | 2014 |
| Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads Z Gao, LO House, X Yu Agricultural Economics 41 (6), 555-565, 2010 | 49 | 2010 |
Zhifeng GaoProfessor, University of Florida在 ufl.edu 的电子邮件经过验证
