| Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh) Z Sarlak, M Rouhi, R Mohammadi, R Khaksar, AM Mortazavian, ... Food control 71, 152-159, 2017 | 103 | 2017 |
| A review on inactivation methods of Toxoplasma gondii in foods A Mirza Alizadeh, S Jazaeri, B Shemshadi, F Hashempour-Baltork, ... Pathogens and Global Health 112 (6), 306-319, 2018 | 82 | 2018 |
| The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis AS Abedi, F Hashempour-Baltork, AM Alizadeh, S Beikzadeh, H Hosseini, ... Acta tropica 202, 105241, 2020 | 58 | 2020 |
| Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics Z Sarlak, K Khosravi-Darani, M Rouhi, F Garavand, R Mohammadi, ... Food Control 126, 108006, 2021 | 46 | 2021 |
| Applications of emerging botanical hydrocolloids for edible films: A review R Zibaei, S Hasanvand, Z Hashami, Z Roshandel, M Rouhi, ... Carbohydrate Polymers 256, 117554, 2020 | 44 | 2020 |
| Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk M Rouhi, R Mohammadi, AM Mortazavian, Z Sarlak Dairy Science & Technology 95, 115-133, 2015 | 38 | 2015 |
| Different strategies to reinforce the milk protein-based packaging composites F Garavand, S Jafarzadeh, I Cacciotti, N Vahedikia, Z Sarlak, Ö Tarhan, ... Trends in Food Science & Technology 123, 1-14, 2022 | 36 | 2022 |
| Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity, and microstructure analyses V Hemmati, F Garavand, M Goudarzi, Z Sarlak, I Cacciotti, BK Tiwari International Journal of Food Science & Technology, 2020 | 26 | 2020 |
| Detoxification of patulin from juice simulator and apple juice via cross-linked Se-chitosan/L-cysteine nanoparticles G Paimard, R Mohammadi, R Bahrami, K Khosravi‐Darani, Z Sarlak, ... LWT 143, 111146, 2021 | 25 | 2021 |
| Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic and antioxidant properties M Heydari, O Rostami, R Mohammadi, P Banavi, M Farhoodi, Z Sarlak, ... Journal of Food Processing and Preservation, e15585, 2021 | 18 | 2021 |
| Photocatalytic detoxification of aflatoxin B1 in an aqueous solution and soymilk using nano metal oxides under UV light: Kinetic and isotherm models S Raesi, R Mohammadi, Z Khammar, G Paimard, S Abdalbeygi, Z Sarlak, ... Lwt 154, 112638, 2022 | 17 | 2022 |
| Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink R Mohammadi, M Yousefi, Z Sarlak, NP Shah, AM Mortazavian, ... Food science and biotechnology 26, 749-757, 2017 | 15 | 2017 |
| Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese R Mohammadi, N Erfani, S Sohrabvandi, SA Mortazavi, AM Mortazavian, ... Iranian journal of chemistry and chemical engineering 40 (6), 2069-2078, 2021 | 10 | 2021 |
| The occurrence of lead in animal source foods in Iran in the 2010s decade: a systematic review Z Sarlak, H Hosseini, F Garavand, R Mohammadi, M Rouhi Biological trace element research, 1-20, 2022 | 9 | 2022 |
| Pb exposure from plant foods in Iran: a review Z Sarlak, M Rouhi, A Mirza Alizadeh, E Sadeghi, H Hosseini, ... International Journal of Environmental Analytical Chemistry 103 (19), 7395-7416, 2023 | 8 | 2023 |
| Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers Z Sarlak, S Shojaee-Aliabadi, N Rezvani, H Hosseini, M Rouhi, ... Journal of Food Composition and Analysis 106, 104302, 2022 | 8 | 2022 |
| Application of nano/microencapsulated ingredients in chewing gum I Cacciotti, F Garavand, H Rostamabadi, N Khorshidian, Z Sarlak, ... Application of Nano/Microencapsulated Ingredients in Food Products, 345-386, 2021 | 8 | 2021 |
| Risks of patulin and its removal procedures: A review E Babaali, A Abbasi, Z Sarlak International Journal of Nutrition Sciences 2 (1), 10-15, 2017 | 8 | 2017 |
| Effects of fermentative factors on biochemical, microbiological and sensory characteristics of probiotic Iranian fermented milk (Doogh) E Ahmadi, R Mohammadi, S Hasanvand, M Rouhi, AM Mortazavian, ... Current Nutrition & Food Science 15 (1), 40-47, 2019 | 6 | 2019 |
| Sucrose and D-tagatose fermentation profile by different probiotic strains and its effect on physical properties of chocolate milk M Rouhi, A Taslimi, Z Sarlak, R Mohammadi, M Shadnoosh, ... Koomesh 17 (1), 239-249, 2024 | 5 | 2024 |
Milad RouhiKermanshah University of Medical Sciences在 kums.ac.ir 的电子邮件经过验证
