| Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat SM Yusop, MG O’Sullivan, JF Kerry, JP Kerry Meat science 85 (4), 657-663, 2010 | 188 | 2010 |
| Preparation and characterization of cellulose and nanocellulose from pomelo (Citrus grandis) albedo. F Nor, MY Salma, A Ishak Journal of Nutrition and Food Sciences 5 (1), 2015 | 182 | 2015 |
| Marinating and enhancement of the nutritional content of processed meat products SM Yusop, MG O’Sullivan, JP Kerry Processed meats, 421-449, 2011 | 93* | 2011 |
| Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin AV Sanaei, F Mahmoodani, SF See, SM Yusop, AS Babji International Food Research Journal 20 (1), 423, 2013 | 72 | 2013 |
| Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone F Mahmoodani, VS Ardekani, SF See, SM Yusop, AS Babji Journal of food science and technology 51, 3104-3113, 2014 | 70 | 2014 |
| ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate F Mahmoodani, M Ghassem, AS Babji, SM Yusop, R Khosrokhavar Journal of food science and technology 51, 1847-1856, 2014 | 69 | 2014 |
| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets SM Yusop, MG O’Sullivan, JF Kerry, JP Kerry LWT-Food Science and Technology 46 (1), 363-370, 2012 | 60 | 2012 |
| Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat SM Yusop, MG O’Sullivan, M Preuß, H Weber, JF Kerry, JP Kerry LWT-Food Science and Technology 46 (1), 349-355, 2012 | 54 | 2012 |
| Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides NA Daud, S Mohamad Yusop, AS Babji, SJ Lim, SR Sarbini, T Hui Yan Food Reviews International 37 (2), 177-196, 2021 | 52 | 2021 |
| Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin F Mahmoodani, VS Ardekani, SS Fern, SM Yusop, AS Babji Sains Malaysiana 43 (7), 995-1002, 2014 | 44 | 2014 |
| Sensory evaluation of Chinese‐style marinated chicken by Chinese and European naïve assessors SM Yusop, MG O'sullivan, JF Kerry, JP Kerry Journal of Sensory Studies 24 (4), 512-533, 2009 | 42 | 2009 |
| Isolation, purification and characterization of antioxidative bioactive elastin peptides from poultry skin M Nadalian, N Kamaruzaman, MSM Yusop, AS Babji, SM Yusop Food science of animal resources 39 (6), 966, 2019 | 30 | 2019 |
| Sensory evaluation of indian‐style marinated chicken by malaysian and european naïve assessors SM Yusop, MG O'SULLIVAN, JF Kerry, JP Kerry Journal of Sensory Studies 24 (2), 269-289, 2009 | 29 | 2009 |
| Characteristics of cinnamaldehyde nanoemulsion prepared using APV-high pressure homogenizer and ultra turrax Asmawati, WAW Mustapha, SM Yusop, MY Maskat, AF Shamsuddin AIP Conference Proceedings 1614 (1), 244-250, 2014 | 28 | 2014 |
| Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review N Balakrishnan, SM Yusop, IA Rahman, E Dauqan, A Abdullah Foods 11 (1), 91, 2022 | 22 | 2022 |
| Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model NA Daud, SR Sarbini, AS Babji, S Mohamad Yusop, SJ Lim Annals of microbiology 69, 1235-1246, 2019 | 20 | 2019 |
| Functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream NS Aziz, NS Sofian-Seng, SM Yusop, KF Kasim, NSM Razali Food Science and Technology Research 24 (3), 519-530, 2018 | 20 | 2018 |
| Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin VS Ardekani, F Mahmoodani, SF See, SM Yusop, AS Babji Sains Malaysiana 42 (12), 1697-1705, 2013 | 20 | 2013 |
| Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds NN Shahrai, AS Babji, MY Maskat, AF Razali, SM Yusop Animal bioscience 34 (5), 904, 2021 | 19 | 2021 |
| Effects of enzymatic hydrolysis on the antioxidative and antihypertensive activities from red tilapia fish protein NA Daud, AS Babji, SM Yusop Journal of Nutrition & Food Sciences 5 (387), 2015 | 18 | 2015 |
