Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans D Guajardo-Flores, M García-Patiño, D Serna-Guerrero, ... Food chemistry 134 (3), 1312-1319, 2012 | 137 | 2012 |
Effect of germination and UV‐C radiation on the accumulation of flavonoids and saponins in black bean seed coats D Guajardo‐Flores, D Serna‐Guerrero, SO Serna‐Saldívar, ... Cereal Chemistry 91 (3), 276-279, 2014 | 28 | 2014 |
Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L … NE Buitimea-Cantúa, PI Torres-Chávez, B Ramírez-Wong, ... Journal of Food Measurement and Characterization 12, 1633-1640, 2018 | 16 | 2018 |
The application of chemical elicitors improves the flavonoid and saponin profiles of black beans after soaking EK Díaz-Sánchez, D Guajardo-Flores, D Serna-Guerrero, ... Revista Mexicana de Ingeniería Química 17 (1), 123-130, 2018 | 12 | 2018 |
Inhibition of miR31 and miR92a as Oncological Biomarkers in RKO Colon Cancer Cells Treated with Kaempferol-3-O-Glycoside Isolated from Black Bean JA Gutierrez-Uribe, M Salinas-Santander, D Serna-Guerrero, ... Journal of medicinal food 23 (1), 50-55, 2020 | 8 | 2020 |
Changes in the activity of CYP450 3A4 induced by kaempferol 3-O-glucoside, major flavonol found in black bean (Phaseolus vulgaris) seed coat extract. DA Serna Guerrero | | 2017 |
Evaluation of Selected Black Seeded Bean (Phaseolus vulgaris L.) for Flavonol and Triterpens Content in Nuevo Leon, Mexico E Reyes-Barraza, R Rosales-Serna, JA Gutierrez-Uribe, S Serna-Saldivar, ... HORTSCIENCE 49 (9), S286-S287, 2014 | | 2014 |
THE APPLICATION OF CHEMICAL ELICITORS IMPROVES THE FLAVONOID AND SAPONIN PROFILES OF BLACK BEANS AFTER SOAKING LA APLICACI ON DE ELICITORES QUÍMICOS MEJORA EL PERFIL DE … EK Dıaz-Sánchez, D Guajardo-Flores, D Serna-Guerrero, ... | | |