Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support) G Hodson, M Earle Appetite 120, 75-81, 2018 | 143 | 2018 |
Intergroup contact as an agent of cognitive liberalization G Hodson, RJ Crisp, R Meleady, M Earle Perspectives on Psychological Science 13 (5), 523-548, 2018 | 129 | 2018 |
What's your beef with vegetarians? Predicting anti-vegetarian prejudice from pro-beef attitudes across cultures M Earle, G Hodson Personality and Individual Differences 119, 52-55, 2017 | 61 | 2017 |
Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness M Earle, G Hodson, K Dhont, C MacInnis Group Processes & Intergroup Relations 22 (6), 818-835, 2019 | 56 | 2019 |
On the generalization of intergroup contact: A taxonomy of transfer effects R Meleady, RJ Crisp, G Hodson, M Earle Current Directions in Psychological Science 28 (5), 430-435, 2019 | 46 | 2019 |
Person and situation effects in predicting outgroup prejudice and avoidance during the COVID-19 pandemic R Meleady, G Hodson, M Earle Personality and Individual Differences 172, 110593, 2021 | 41 | 2021 |
A multilevel analysis of LGBT (Lesbian, Gay, Bisexual, Transgender) rights support across 77 countries: The role of contact and country laws M Earle, MR Hoffarth, E Prusaczyk, C MacInnis, G Hodson British Journal of Social Psychology 60 (3), 851-869, 2021 | 33 | 2021 |
Devaluing animals,“animalistic” humans, and people who protect animals G Hodson, K Dhont, M Earle Why We Love and Exploit Animals, 67-89, 2019 | 33 | 2019 |
Questioning white losses and anti-white discrimination in the United States M Earle, G Hodson Nature human behaviour 4 (2), 160-168, 2020 | 31 | 2020 |
Social competition and bullying: An adaptive socioecological perspective AA Volk, V Della Cioppa, M Earle, AH Farrell Evolutionary perspectives on social psychology, 387-399, 2015 | 30 | 2015 |
A brief nudge or education intervention delivered online can increase willingness to order a beef-mushroom burger E Prusaczyk, M Earle, G Hodson Food Quality and Preference 87, 104045, 2021 | 25 | 2021 |
Compliance with COVID-19 safety measures: A test of an objectification theory model M Earle, E Prusaczyk, B Choma, R Calogero Body Image 37, 6-13, 2021 | 13 | 2021 |
Social identity theory (SIT) G Hodson, M Earle Encyclopedia of personality and individual differences, 5061-5067, 2020 | 13 | 2020 |
Privilege lost: How dominant groups react to shifts in cultural primacy and power G Hodson, M Earle, MA Craig Group Processes & Intergroup Relations 25 (3), 625-641, 2022 | 11 | 2022 |
Right‐wing adherence and objective numeracy as predictors of minority group size perceptions and size threat reactions M Earle, G Hodson European Journal of Social Psychology 49 (4), 760-777, 2019 | 8 | 2019 |
Dealing with declining dominance: White identification and anti-immigrant hostility in the US M Earle, G Hodson Group Processes & Intergroup Relations 25 (3), 727-745, 2022 | 7 | 2022 |
Questioning white losses and anti-white discrimination in the United States. Nature Human Behaviour, 4 (2), 160–168 M Earle, G Hodson | 6 | 2020 |
News media impact on sociopolitical attitudes M Earle, G Hodson Plos one 17 (3), e0264031, 2022 | 5 | 2022 |
Privilege lost: High-status group perceptions of and reactions to eroding social hierarchies (vol 25, pg 623, 2022) M Earle, G Hodson, MA Craig GROUP PROCESSES & INTERGROUP RELATIONS, 2024 | | 2024 |
An Objectification Theory Lens for Understanding Compliance With COVID-19 Safety Measures E PRUSACZYK, M EARLE, B CHOMA, R CALOGERO The Social Science of the COVID-19 Pandemic: A Call to Action for …, 2023 | | 2023 |