| Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium F Azi, C Tu, L Meng, L Zhiyu, MT Cherinet, Z Ahmadullah, M Dong Food Chemistry 342, 128225, 2021 | 51 | 2021 |
| Denatonium benzoate-induces oxidative stress in the heart and kidney of chinese fast yellow chickens by regulating apoptosis, autophagy, antioxidative activities and bitter … E Hamdard, Z Shi, Z Lv, A Zahir, Q Wei, MM Rahmani, F Shi Animals 9 (9), 701, 2019 | 10 | 2019 |
| Bok-choy promotes growth performance, lipid metabolism and related gene expression in Syrian golden hamsters fed with a high-fat diet E Naseri, K Xiangyu, C Hu, A Ayaz, MM Rahmani, M Nasim, E Hamdard, ... Food & function 11 (3), 2693-2703, 2020 | 5 | 2020 |
| Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion A Zahir, Z Shen, X Rui, J Huang, E Hamdard, M Dong International Journal of Agricultural Science and Food Technology 6 (1), 011-021, 2020 | 4 | 2020 |
| Bitter Taste in Chicken and its Implication on Nutrition E Hamdard, A Zahir, B Karwand, Z Shi, F Shi Homo 7902, T1R1, 1925 | 3 | 1925 |
| Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review MNAFA Ahmadullah Zahir, Iftikhar Ali Khan*, Maazullah Nasim Food Additives & Contaminants: Part A 42 (9), 1-3, 2024 | | 2024 |
| The Alternatives of Antibiotics in Poultry Production for Reducing Antimicrobial Resistance NA Mohammad Naeem Azizi, Ahmadullah Zahir, Obaidullah Mahaq World’s Veterinary Journal 14 (2), 270-283, 2024 | | 2024 |
| Development of yogurt fortified with four varieties of common bean (Phaseolus vulgaris) whey by using response surface methodology: a preliminary study A Zahir, E Naseri, M Hussain Journal of Food Science and Technology 61 (4), 753-769, 2024 | | 2024 |
| Prevalence of Haemonchosis in Slaughtered Sheep in Daronta, Nangarhar R Amarkhil, F Danish, A Zahir, M Ahmadi, G Noori NUIJB 2 (03), 128-134, 2023 | | 2023 |
| Carcass, bone and meat quality characteristics of giriraja chicken fed reduced levels of organic and nano copper supplemented diets A Noor, TM Prabhu, BN Suresh, A Zahir, S Sudharshan, MN Azizi Indian Journal of Animal Nutrition 40 (3), 337-346, 2023 | | 2023 |
| Street-Vended Food: Consumers’ Awareness, Effect on Human Health and Their Mitigation Strategies AZM Rahmani پوهه 79 (Food Safety), 29, 2022 | | 2022 |
| Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris) A Zahir, E Rasa, R Amarkhil, A Noor | | |
Enayatullah HamdardNanjing Agricultural University, Nanjing China在 njau.edu.cn 的电子邮件经过验证
