| Application of bacteriocins and protective cultures in dairy food preservation CCG Silva, SPM Silva, SC Ribeiro Frontiers in microbiology 9, 594, 2018 | 536 | 2018 |
| Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese MFP Domingos-Lopes, C Stanton, PR Ross, MLE Dapkevicius, CCG Silva Food microbiology 63, 178-190, 2017 | 205 | 2017 |
| Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria MC Coelho, CCG Silva, SC Ribeiro, M Dapkevicius, HJD Rosa International Journal of Food Microbiology 191, 53-59, 2014 | 158 | 2014 |
| Exopolysaccharides produced by lactic acid bacteria: from biosynthesis to health-promoting properties D Jurášková, SC Ribeiro, CCG Silva Foods 11 (2), 156, 2022 | 138 | 2022 |
| Modulatory actions of activin-A and follistatin on the developmental competence of in vitro-matured bovine oocytes CC Silva, PG Knight Biology of Reproduction 58 (2), 558-565, 1998 | 125 | 1998 |
| Storage temperature effect on histamine formation in big eye tuna and skipjack CCG Silva, DJB Da Ponte, MLNE DAPKEVICIUS Journal of Food Science 63 (4), 644-647, 1998 | 120 | 1998 |
| Effects of androgens, progesterone and their antagonists on the developmental competence of in vitro matured bovine oocytes CC Silva, PG Knight Journal of reproduction and fertility 119 (2), 261-270, 2000 | 100 | 2000 |
| Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese SC Ribeiro, MC Coelho, SD Todorov, BDGM Franco, MLE Dapkevicius, ... Journal of applied microbiology 116 (3), 573-585, 2014 | 97 | 2014 |
| Lactic acid bacteria in raw-milk cheeses: From starter cultures to probiotic functions MC Coelho, FX Malcata, CCG Silva Foods 11 (15), 2276, 2022 | 93 | 2022 |
| Demonstration of a suppressive effect of inhibin α-subunit on the developmental competence of in vitro matured bovine oocytes CC Silva, NP Groome, PG Knight Reproduction 115 (2), 381-388, 1999 | 73 | 1999 |
| An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481 SC Ribeiro, PM O'Connor, RP Ross, C Stanton, CCG Silva International Dairy Journal 63, 18-28, 2016 | 56 | 2016 |
| Potential of lactic acid bacteria from Pico cheese for starter culture development SP Câmara, A Dapkevicius, C Riquelme, RB Elias, CCG Silva, ... Food Science and Technology International 25 (4), 303-317, 2019 | 49 | 2019 |
| The effect of melatonin treatment in rams on seasonal variation of testicular size and semen production parameters HJD Rosa, CC Silva, MJ Bryant Small ruminant research 102 (2-3), 197-201, 2012 | 49 | 2012 |
| Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation SPM Silva, SC Ribeiro, JA Teixeira, CCG Silva Lwt 153, 112486, 2022 | 48 | 2022 |
| Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese SC Ribeiro, C Stanton, B Yang, RP Ross, CCG Silva LWT 90, 403-411, 2018 | 45 | 2018 |
| Immunohistochemical localization of inhibin/activin, A and B subunits and follistatin in bovine oocytes during in vitro maturation and fertilization CC Silva, NP Groome, PG Knight Reproduction 125, 33-42, 2003 | 45 | 2003 |
| Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia I Jaouani, MS Abbassi, SC Ribeiro, M Khemiri, R Mansouri, L Messadi, ... Journal of Applied Microbiology 119 (4), 1089-1100, 2015 | 44 | 2015 |
| Production of ‐aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp. isolated from traditional Pico cheese SC Ribeiro, MFP Domingos‐Lopes, C Stanton, RP Ross, CCG Silva International Journal of Dairy Technology 71 (4), 1012-1017, 2018 | 43 | 2018 |
| Characterization and application of antilisterial enterocins on model fresh cheese SC Ribeiro, RP Ross, C Stanton, CCG Silva Journal of food protection 80 (8), 1303-1316, 2017 | 41 | 2017 |
| Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese MFP Domingos-Lopes, A Nagy, C Stanton, PR Ross, E Gelencsér, ... Journal of Functional Foods 33, 235-243, 2017 | 36 | 2017 |
