| Okra mucilage powder: A novel functional ingredient with antioxidant activity and antibacterial mode of action revealed by scanning and transmission electron microscopy C Nampuak, K Tongkhao International Journal of Food Science & Technology 55 (2), 569-577, 2020 | 20 | 2020 |
| Ohmic heating of an electrically conductive food package K Kanogchaipramot, K Tongkhao, T Sajjaanantakul, P Kamonpatana Journal of Food Science 81 (12), E2966-E2976, 2016 | 20 | 2016 |
| Effect of Sprouting Temperature and Air Relative Humidity on Metabolic Profiles of Sprouting Black Gram (Vigna mungo L.) D Limwiwattana, K Tongkhao, K Na Jom Journal of Food Processing and Preservation 40 (2), 306-315, 2016 | 19 | 2016 |
| Reducing milk allergenicity of cow, buffalo, and goat milk using lactic acid bacteria fermentation H Anggraini, K Tongkhao, W Chanput AIP Conference Proceedings 2021 (1), 2018 | 17 | 2018 |
| Sulfite-free treatment combined with modified atmosphere packaging to extend trimmed young coconut shelf life during cold storage K Treesuwan, W Jirapakkul, S Tongchitpakdee, V Chonhenchob, ... Food Control 139, 109099, 2022 | 14 | 2022 |
| Application of citric acid, sodium chloride and peroxyacetic acid as alternative chemical treatment for organic trimmed aromatic coconut DTN Nguyen, K Tongkhao, S Tongchitpakdee J. Nat. Sci 18, 444-460, 2019 | 11 | 2019 |
| Effect of controlled atmospheric conditions combined with salt acid immersion on trimmed young coconut qualities during cold storage K Treesuwan, W Jirapakkul, S Tongchitpakdee, V Chonhenchob, ... Food Packaging and Shelf Life 32, 100857, 2022 | 8 | 2022 |
| Effect of clarifying agent type and dose on the reduction of pyrethroid residues in apple juice W Wongmaneepratip, K Tongkhao, K Vangnai Food Control 153, 109909, 2023 | 7 | 2023 |
| The effect of coconut water on adipocyte differentiation and lipid accumulation in 3T3-L1 cells Z Nasution, W Jirapakkul, K Tongkhao, W Chanput Journal of nutritional science and vitaminology 66 (Supplement), S343-S348, 2020 | 7 | 2020 |
| Antimicrobial mechanism of salt/acid solution on microorganisms isolated from trimmed young coconut K Treesuwan, W Jirapakkul, S Tongchitpakdee, V Chonhenchob, ... Microorganisms 11 (4), 873, 2023 | 6 | 2023 |
| Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea W Wongmaneepratip, KN Jom, Y Lorjaroenphon, K Tongkhao, ... LWT 197, 115864, 2024 | 4 | 2024 |
| Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant … C Ngamsamer, C Muangnoi, K Tongkhao, S Sae-Tan, K Treesuwan, ... Foods 13 (7), 982, 2024 | 4 | 2024 |
| Effect of drying and extraction temperature of green mango peel on antibacterial activity V Cherdvorapong, K Tongkhao 53. Kasetsart University Annual Conference, Bangkok (Thailand), 3-6 Feb 2015, 2015 | 2 | 2015 |
| Country report on fruit and vegetables consumption in Thailand K Tongkhao, W Mahakarnchanakul This publication includes papers prepared for presentation at the workshop …, 2014 | 2 | 2014 |
| Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs TTH Huynh, K Tongkhao, P Hengniran, K Vangnai Journal of Food Protection 86 (12), 100179, 2023 | 1 | 2023 |
| Antibacterial activities of green mango peel extracts and its application in fish fillet V Cherdvorapong, K Tongkhao Italian Journal of Food Science 30 (5SI), 46-52, 2018 | 1 | 2018 |
| Physicochemical, Microbiological and Biological Properties of Fermented Kepayang (Pangium edule Reinw.) Seeds NURHB MUSTAFFER, K Tongkhao Kasetsart University, 2022 | | 2022 |
| The Effect of Coconut Water on Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells Z Nasution, W Jirapakkul, K Tongkhao, W Chanput ANNALS OF NUTRITION AND METABOLISM 75, 278-278, 2019 | | 2019 |
| Control of Alicyclobacillus acidoterrestris spores by okra (Abelmoschus esculentus) beverage C Nampuak, K Tongkhao 57. Kasetsart University Annual Conference, Bangkok (Thailand), 29 Jan-1 Feb …, 2019 | | 2019 |
| Distribution of microorganisms and quality changes of commercial trimmed aromatic coconut K Treesuwan, K Tongkhao, S Tongchitpakdee, W Jirapakkul, MR Khan, ... Italian Journal of Food Science 30 (5SI), 105-111, 2018 | | 2018 |
