| Antioxidant activities of eight Algerian plant extracts and two essential oils B Boulanouar, G Abdelaziz, S Aazza, C Gago, MG Miguel Industrial Crops and Products 46, 85-96, 2013 | 239 | 2013 |
| The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Postharvest Biology and Technology 100, 226-233, 2015 | 201 | 2015 |
| The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Postharvest Biology and Technology 110, 51-60, 2015 | 173 | 2015 |
| The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’fresh-cut apple through shelf-life AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Lwt 75, 210-219, 2017 | 139 | 2017 |
| Raspberry fresh fruit quality as affected by pectin-and alginate-based edible coatings enriched with essential oils AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes Scientia Horticulturae 194, 138-146, 2015 | 115 | 2015 |
| Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit M D Antunes, C M Gago, A M Cavaco, M G Miguel Recent patents on food, nutrition & agriculture 4 (2), 114-122, 2012 | 77 | 2012 |
| The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality AC Guerreiro, CML Gago, MGC Miguel, ML Faleiro, MDC Antunes Food Packaging and Shelf Life 9, 20-28, 2016 | 70 | 2016 |
| Effect of harvest date and 1-MCP (SmartFresh™) treatment on ‘Golden Delicious’ apple cold storage physiological disorders CML Gago, AC Guerreiro, G Miguel, T Panagopoulos, C Sánchez, ... Postharvest Biology and Technology 110, 77-85, 2015 | 67 | 2015 |
| Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life MS Gomes, MG Cardoso, ACG Guimarães, AC Guerreiro, CML Gago, ... Journal of the Science of Food and Agriculture 97 (3), 929-938, 2017 | 63 | 2017 |
| Antioxidant and Antiproliferative Activities of the Essential Oils from Thymbra capitata and Thymus Species Grown in Portugal MG Miguel, C Gago, MD Antunes, C Megías, I Cortés-Giraldo, J Vioque, ... Evidence‐Based Complementary and Alternative Medicine 2015 (1), 851721, 2015 | 54 | 2015 |
| The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit AC Guerreiro, CML Gago, MGC Miguel, MDC Antunes Scientia Horticulturae 159, 96-102, 2013 | 51 | 2013 |
| Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders CML Gago, AC Guerreiro, G Miguel, T Panagopoulos, MM da Silva, ... Scientia Horticulturae 211, 440-448, 2016 | 48 | 2016 |
| Edible coatings enriched with essential oils for extending the shelf‐life of ‘Bravo de Esmolfe’fresh‐cut apples AC Guerreiro, CML Gago, ML Faleiro, MGC Miguel, MDC Antunes International journal of food science & technology 51 (1), 87-95, 2016 | 47 | 2016 |
| Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential Oils of Eight Eucalyptus Species MG Miguel, C Gago, MD Antunes, S Lagoas, ML Faleiro, C Megías, ... Medicines 5 (3), 61, 2018 | 41 | 2018 |
| Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism C Gago, V Drosou, K Paschalidis, A Guerreiro, G Miguel, D Antunes, ... Plant Cell Reports 36, 1065-1082, 2017 | 40 | 2017 |
| Nutritional Characterization and Storage Ability of Salicornia ramosissima and Sarcocornia perennis for Fresh Vegetable Salads MD Antunes, C Gago, A Guerreiro, AR Sousa, M Julião, MG Miguel, ... Horticulturae 7 (1), 6, 2021 | 39 | 2021 |
| Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries ML Morales, RM Callejón, C Ubeda, A Guerreiro, C Gago, MG Miguel, ... Postharvest Biology and Technology 96, 128-134, 2014 | 38 | 2014 |
| The effect of nanocoatings enriched with essential oils on ‘rocha’pear long storage C Gago, R Antão, C Dores, A Guerreiro, MG Miguel, ML Faleiro, ... Foods 9 (2), 240, 2020 | 37 | 2020 |
| Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and … C Tefiani, A Riazi, F Youcefi, S Aazza, C Gago, ML Faleiro, LG Pedro, ... Journal of Essential Oil Research 27 (2), 131-139, 2015 | 37 | 2015 |
| Effectiveness of nanoemulsions of clove and lemongrass essential oils and their major components against Escherichia coli and Botrytis cinerea CML Gago, M Artiga-Artigas, MDC Antunes, ML Faleiro, MG Miguel, ... Journal of food science and technology 56, 2721-2736, 2019 | 32 | 2019 |
