| Encapsulation of bioactive compounds from fruit and vegetable by-products for food application–A review V Marcillo-Parra, DS Tupuna-Yerovi, Z González, J Ruales Trends in Food Science & Technology 116, 11-23, 2021 | 155 | 2021 |
| Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region … V Marcillo-Parra, M Anaguano, M Molina, DS Tupuna-Yerovi, J Ruales NFS Journal 23, 1-7, 2021 | 81 | 2021 |
| From the laboratory to the industry: enzymatic production and applications of shortchain fructooligosaccharides (fos). Recent advances and current perspectives LE Trujillo, VE Marcillo, R Avalos, LK Ponce, T Ramos Bionatura 1 (1), 2014 | 4 | 2014 |
| Obtención de jugos clarificados concentados de mora (Rubus glaucus), tomate de árbol (Solanum betaceum) y naranjilla (Solanum Quitoense) mediante el uso de tecnología de membranas V Marcillo Escuela Politécnica Nacional, Quito, 2010 | 3 | 2010 |
| Efecto de dos tipos alternos de secado en la actividad enzimática de látex de babaco (Vasconcellea Heilbornii cv babaco) V Marcillo Tesis previa a la obtención del título de Ingeniera Química, Escuela …, 2005 | 2 | 2005 |
| UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts Obtained using Different Solvents and Ultrasound-Assisted Extraction V Marcillo-Parra, DS Tupuna-Yerovi, M Molina, KAH Balladares, J Ruales Food Analytical Methods 17 (10), 1466-1472, 2024 | | 2024 |
| Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) J Villacís-Chiriboga, G Jacobs, J Van Camp, K Elst, J Ruales, ... Journal of Food Composition and Analysis 111, 104616, 2022 | | 2022 |
| Evaluación del efecto modulador de la inulina en un modelo de ratones CD1 infectados con S. venezuelensis mediante técnicas moleculares K Chávez, V Marcillo, F Oña-Cisneros, T Ramos, AL Ruano | | |
| VALORIZATION OF ECUADORIAN MANGO PEEL (Mangifera indica L.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS, TO OBTAIN AN ENCAPSULATED EXTRACT WITH FUNCTIONAL PROPERTIES BY SPRAY … VEM PARRA | | |
THELVIA I RAMOS GOMEZUniversidad de las Fuerzas Armadas ESPE在 espe.edu.ec 的电子邮件经过验证
THELVIA I RAMOS GOMEZUniversidad de las Fuerzas Armadas ESPE在 espe.edu.ec 的电子邮件经过验证
Jenny RualesEscuela Politécnica Nacional