| An analysis of the transformative potential of major food system report recommendations S Slater, P Baker, M Lawrence Global Food Security 32 (100610), https://doi.org/10.1016/j.gfs.2022.10061, 2022 | 27 | 2022 |
| From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’terminology used in national food-based dietary guidelines K Anastasiou, PR De Melo, S Slater, GA Hendrie, M Hadjikakou, ... Public Health Nutrition 26 (11), 2539-2550, 2023 | 8 | 2023 |
| Removal of sugary drinks from vending machines: an Australian university case study C Tsai, S Slater, R Ronto, K Gebel, JHY Wu Australian and New Zealand Journal of Public Health 42 (6), 588, 2018 | 8 | 2018 |
| Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed … S Slater, M Lawrence, B Wood, P Serodio, P Baker Globalization and Health 20 (1), 16, 2024 | 7 | 2024 |
| Testing the effectiveness of a novel, evidence-based weight management and lifestyle modification programme in primary care: The Healthy Weight Initiative S Slater, D Lambkin, T Schumacher, A Williams, J Baillie Journal of Primary Health Care 14 (1), 64-73, 2022 | 4 | 2022 |
| The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: A network analysis S Slater, M Lawrence, B Wood, P Serodio, A Van Den Akker, P Baker Agriculture and Human Values, 1-16, 2024 | 2 | 2024 |
| Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling M Boatwright, M Lawrence, A Carriedo, S Slater, D McCoy, T Northcott, ... International Journal of Health Policy and Management, 2024 | | 2024 |
| Mapping actor networks in global multi-stakeholder initiatives for food system transformation A Van Den Akker, A Fabbri, S Slater, AB Gilmore, C Knai, H Rutter Food Security, 1-12, 2024 | | 2024 |
| Article History M Boatwright, M Lawrence, A Carriedo, S Slater, D McCoy, T Northcott, ... | | 2024 |
| An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems PR de Melo, P Baker, PP Machado, E Howse, S Slater, M Lawrence Public Health Nutrition 27 (1), e75, 2024 | | 2024 |
| Corporate lobbying and its implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry S Slater, M Lawrence, B Wood, P Serodio, P Baker | | 2023 |
| The politics of regulating ultra-processed foods for public health: an analysis of Codex standard-setting processes on food labelling M Boatwright, M Lawrence, A Carriedo, S Slater, D McCoy, T Northcott, ... | | 2023 |
Mark LawrenceProfessor of Public Health Nutrition, Deakin University在 deakin.edu.au 的电子邮件经过验证
