| Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill). S Sharma, R Goyal, S Barwal International Food Research Journal 20 (6), 2013 | 77 | 2013 |
| The Influence of Teent (Capparis decidua) on Human Plasma Triglycerides, Total Lipids and Phospholipids R Goyal, RB Grewal Nutrition and health 17 (1), 71-76, 2003 | 62 | 2003 |
| Effect of pranayama on rate pressure product in mild hypertensives R Goyal, H Lata, L Walia, MK Narula International Journal of Applied and Basic Medical Research 4 (2), 67-71, 2014 | 61 | 2014 |
| Nutritional Attributes of Agaricus bisporus and Pleurotus sajor caju Mushrooms R Goyal, RB Grewal, RK Goyal Nutrition and Health 18 (2), 179-184, 2006 | 47 | 2006 |
| Effect of germination and probiotic fermentation on pH, titratable acidity, dietary fibre, β-glucan and vitamin content of sorghum based food mixtures S Jood, N Khetarpaul, R Goyal J. Nutr. Food Sci 2 (9), 1-4, 2012 | 41 | 2012 |
| Effect of composite flour fortification to wheat flour on the quality characteristics of unleavened bread N Khetarpaul, R Goyal British Food Journal 111 (6), 554-564, 2009 | 27 | 2009 |
| Fatty acid composition and dietary fibre constituents of mushrooms of North India R Goyal, RB Grewal, RK Goyal Emirates Journal of Food and Agriculture 27 (12), 927-930, 2015 | 25 | 2015 |
| Development of partially defatted soy flour and dhal N Khetarpaul, RB Grewal, R Goyal, R Garg Food chemistry 87 (3), 355-359, 2004 | 24 | 2004 |
| Effect of supplementation of soy, sorghum, maize, and rice on the quality of cooked noodles N Khetarpaul, R Goyal Ecology of food and nutrition 46 (1), 61-76, 2007 | 16 | 2007 |
| Fatty acid composition and physico-chemical characteristics of cooking oils and their blends N Khetarpaul, S Jood, R Goyal Journal of Dairying, Foods and Home Sciences 26 (3and4), 202-208, 2007 | 15 | 2007 |
| Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice S Jood, N Khetarpaul, R Goyal Journal of food science and technology 49, 200-206, 2012 | 14 | 2012 |
| Effect of salt solution pretreatment on the cooking quality and consumer acceptability of soy dhal N Khetarpaul, R Goyal, R Garg British Food Journal 107 (5), 344-352, 2005 | 13 | 2005 |
| Effcet of germination and probiotic fermentation on antinutrients and in vitro digestibility of starch and protein and availability of minerals from barley based food mixtures NKRG S. Arora, S. Jood Journal of Food Science and Technology (India) 46 (4), 359-362, 2009 | 12* | 2009 |
| Effect of germination and fermentation on ph, titratable acidity and chemical composition of pearl millet based food blends S Arora, S Jood, N Khetarpaul, R Goyal Acta alimentaria 38 (1), 107-115, 2008 | 12 | 2008 |
| Development of soynutties and fried soy dhal: sensory and nutritional evaluation. N Khetarpaul, GR Goyal Rajni | 11 | 2008 |
| Changes in the contents of phytic acid and polyphenols of fermented rice-defatted Soyflour blends R Goyal, N Khetarpaul J. Dairy, Foods Home Sci 14, 17-24, 1995 | 9 | 1995 |
| Hypocholesterolemic effect of teent (Capparis decidua) in hyperlipidemic obese adults R Goyal, R Grewal Nutrition & Food Science 40 (3), 340-345, 2010 | 8 | 2010 |
| Nutritional and sensory evaluation of nutritious porridge prepared using combinations of soy and sorghum grits N Khetarpaul, R Goyal, R Garg Nutrition and health 17 (4), 309-315, 2004 | 8 | 2004 |
| Vitamin and mineral content of Agaricus bisporus (white button) and Pleurotus sajor-caju (dhingri) mushrooms R Goyal, R Grewal, RK Goyal, RB Grewal Int. J. Food Sci. Nutr 5, 100-102, 2020 | 7 | 2020 |
| Improvement in cooking quality of soybean (Glycine max) by presoaking treatment with enzyme (lipase) solution N Khetarpaul, R Garg, R Goyal Nutrition & Food Science 34 (1), 8-12, 2004 | 7 | 2004 |
Sudesh JoodProfessor, Dept. of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, India在 hau.ernet.in 的电子邮件经过验证
Sudesh JoodProfessor, Dept. of Foods and Nutrition, CCS Haryana Agricultural University, Hisar, India在 hau.ernet.in 的电子邮件经过验证
R.K. GoyalProfessor of Horticulture在 hau.ernet.in 的电子邮件经过验证