| Masking vegetable bitterness to improve palatability depends on vegetable type and taste phenotype M Sharafi, JE Hayes, VB Duffy Chemosensory perception 6, 8-19, 2013 | 98 | 2013 |
| Food preference patterns in a UK twin cohort T Pallister, M Sharafi, G Lachance, N Pirastu, RP Mohney, A MacGregor, ... Twin Research and Human Genetics 18 (6), 793-805, 2015 | 94 | 2015 |
| Otitis media exposure associates with dietary preference and adiposity: a community-based observational study of at-risk preschoolers HL Peracchio, KE Henebery, M Sharafi, JE Hayes, VB Duffy Physiology & behavior 106 (2), 264-271, 2012 | 49 | 2012 |
| Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice VB Duffy, S Rawal, J Park, MH Brand, M Sharafi, BW Bolling Appetite 107, 116-125, 2016 | 48 | 2016 |
| Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling M Sharafi, S Rawal, ML Fernandez, TB Huedo-Medina, VB Duffy Physiology & behavior 194, 103-112, 2018 | 40 | 2018 |
| Dietary behaviors of adults born prematurely may explain future risk for cardiovascular disease M Sharafi, VB Duffy, RJ Miller, SB Winchester, TB Huedo-Medina, ... Appetite 99, 157-167, 2016 | 34 | 2016 |
| Preschool-Adapted Liking Survey (PALS): A brief and valid method to assess dietary quality of preschoolers M Sharafi, H Peracchio, S Scarmo, TB Huedo-Medina, ST Mayne, ... Childhood Obesity 11 (5), 530-540, 2015 | 34 | 2015 |
| Effect of a high-protein, high-fiber beverage preload on subjective appetite ratings and subsequent ad libitum energy intake in overweight men and women: A randomized, double … M Sharafi, N Alamdari, M Wilson, HJ Leidy, EL Glynn Current developments in nutrition 2 (6), nzy022, 2018 | 21 | 2018 |
| Interactions between retronasal olfaction and taste influence vegetable liking and consumption: a psychophysical investigation VB Duffy, JE Hayes, M Sharafi Journal of Agriculture and Food Research 2, 100044, 2020 | 17 | 2020 |
| A simple liking survey captures behaviors associated with weight loss in a worksite program among women at risk of type 2 diabetes M Sharafi, P Faghri, TB Huedo-Medina, VB Duffy Nutrients 13 (4), 1338, 2021 | 12 | 2021 |
| Simple liking survey associates with weight loss success in a worksite intervention M Sharafi, P Faghri, T Huedo‐Medina, V Duffy The FASEB Journal 29, 905.10, 2015 | 4 | 2015 |
| Behavioral responses to portion size are moderated by children's weight status M Sharafi, JO Fisher, LL Birch Obesity 17, S91-S91, 2009 | 4 | 2009 |
| In Vitro Dissolution Evidence for Delivering Multiple Vitamin-Mineral Ingredients past the Stomach by Novel Capsule Delivery System (P24-009-19) L Bucci, M Sharafi, N Alamdari Current Developments in Nutrition 3, nzz044. P24-009-19, 2019 | 1 | 2019 |
| Measuring vegetable intake and dietary quality in response to a preschool-based education program M Sharafi, H Peracchio, T Dugdale, S Scarmo, T Huedo-Medina, V Duffy Journal of the Academy of Nutrition and Dietetics 9 (116), A86, 2016 | 1 | 2016 |
| Children's Behavioral Responses to Portion Size M Sharafi | 1 | 2010 |
| Evaluating the Efficacy of an Oral Skincare Supplement on Parameters of Skin Aging in Women and Men: Results From a 12-Week Randomized, Double-Blind, Placebo-Controlled Study A Grier-Welch, A Vance, S Raut, N Alamdari, M Sharafi Current Developments in Nutrition 8, 2024 | | 2024 |
| Dietary nutrient compositions L Bucci, K Schneider, M Sharafi, N Alamdari US Patent App. 17/840,332, 2022 | | 2022 |
| Dietary nutrient compositions L Bucci, K Schneider, M Sharafi, N Alamdari US Patent App. 17/715,634, 2022 | | 2022 |
| Synergistic Effect of a Novel Combination of Pre-, Pro-, and Postbiotics on Microbial Fermentation and Metabolite Production In Vitro A Vance, S Raut, A Grier-Welch, N Alamdari, M Sharafi Current Developments in Nutrition 6, 1034, 2022 | | 2022 |
| Survival and Release Behavior of a Novel Pre-, Pro-, and Postbiotic Capsule in an In Vitro SHIME Model A Vance, S Raut, A Grier-Welch, N Alamdari, M Sharafi Current Developments in Nutrition 6, 539, 2022 | | 2022 |
