| The banana (Musa acuminata) genome and the evolution of monocotyledonous plants A D’hont, F Denoeud, JM Aury, FC Baurens, F Carreel, O Garsmeur, ... Nature 488 (7410), 213-217, 2012 | 1265 | 2012 |
| Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.) ÂA El-Aouar, PM Azoubel, JL Barbosa Jr, FEX Murr Journal of Food Engineering 75 (2), 267-274, 2006 | 180 | 2006 |
| Osmotic dehydration of acerola fruit (Malpighia punicifolia L.) DG Alves, JL Barbosa Jr, GC Antonio, FEX Murr Journal of Food Engineering 68 (1), 99-103, 2005 | 67 | 2005 |
| Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours. NR Rodrigues, JL Barbosa Junior, M Barbosa International Food Research Journal 23 (5), 2016 | 61 | 2016 |
| Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review APM Landim, MIMJ Barbosa, JLB Júnior Ciência Rural 46 (10), 1714-1722, 2016 | 54 | 2016 |
| Farinha de banana verde como ingrediente funcional em produtos alimentícios AA Silva, JL Barbosa, MIMJ Barbosa Ciência Rural 45 (12), 2252-2258, 2015 | 49 | 2015 |
| Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange‐fleshed honeydew melon in corn syrup and sucrose solutions JL Barbosa Junior, M Cordeiro Mancini, MD Hubinger International journal of food science & technology 48 (12), 2463-2473, 2013 | 37 | 2013 |
| Chemical characterization, nutritional aspects and antioxidant capacity of noni (Morinda citrifolia L) produced in northeastern Brazil LCS Nascimento, N da R Rodrigues, MPC Alves, SAUO Srur, JLB Junior, ... International Food Research Journal 25 (2), 870-875, 2018 | 27 | 2018 |
| Alimentos minimamente processados: uma tendência de mercado KO do Nascimento, IM Augusta, N da Rocha Rodrigues, T Pires, E Batista, ... Acta Tecnológica 9 (1), 48-61, 2014 | 25 | 2014 |
| Caracterização química e informação nutricional de fécula de batata-doce, Ipomoea batatas L., orgânica e biofortificada KO do Nascimento, DGCM Rocha, EB da Silva, JLB Júnior Revista Verde de Agroecologia e Desenvolvimento Sustentável 8 (1), 19, 2013 | 24 | 2013 |
| Physicochemical characteristics of tubers from organic sweet potato roots KDO Do Nascimento, DS Lopes, CY Takeiti, JL Barbosa Jr, MIMJ Barbosa Revista Caatinga 28 (2), 225-234, 2015 | 23 | 2015 |
| Prebiotic flours in dairy food processing: technological and sensory implications RO Santos, MVF Silva, KO Nascimento, ALD Batista, J Moraes, ... International Journal of Dairy Technology 71, 1-10, 2018 | 20 | 2018 |
| Physicochemical characteristics, antioxidant capacity and phenolic compounds of tomatoes fertigated with different nitrogen rates MF Jorge, KDEODO NASCIMENTO, JL BARBOSA, LDBDA SILVA, ... Revista Caatinga 30 (1), 237-243, 2017 | 14 | 2017 |
| Green banana flour as a functional ingredient in food products AA Silva, JL Barbosa Junior, MIMJ Barbosa Ciência Rural 45, 2252-2258, 2015 | 9 | 2015 |
| Caracterização química e informação nutricional de geléia orgânica de pimenta “Cambuci” KO Nascimento, J Vicente, T Saldanha, JL Barbosa Júnior, M Barbosa Revista Verde de Agroecologia e Desenvolvimento Sustentável 7 (2), 283-288, 2012 | 9 | 2012 |
| Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers J Melo, F Ferreira, TL Silva, K Nascimento, V Oliveira, JL Barbosa Junior, ... Rev. chil. nutr, 420-428, 2019 | 8 | 2019 |
| PHolo:“Uma Arquitetura para a Computação Pervasiva utilizando o Holoparadigma” D Bonatto, J Barbosa, G Cavalheiro, J Ramos VI Workshop em Sistemas de Alto Desempenho (WSCAD), 2005 | 7 | 2005 |
| Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour AA Silva, MVS Ferreira, RHP Lima, JL Barbosa Junior, LBM Moreira, ... Rev. chil. nutr, 238-246, 2020 | 6 | 2020 |
| Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers VC Meleiro, KO Nascimento, JLB Junior, T Saldanha, M Barbosa International Food Research Journal 23 (2), 543, 2016 | 6 | 2016 |
| Diagnóstico e qualidade microbiológica de ovos caipiras produzidos por agricultores familiares JMMC Melo, KO do Nascimento, JLB Júnior, T Saldanha, MIMJ Barbosa Revista Brasileira de Ciência Veterinária 22 (1), 2015 | 6 | 2015 |
