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Hung-Lin Kan
Hung-Lin Kan
Institute of Biotechnology and Pharmaceutical Research, National Health Research Institutes, Taiwan
在 nhri.edu.tw 的电子邮件经过验证
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Discovery of spoilage markers for chicken eggs using liquid chromatography-high resolution mass spectrometry-based untargeted and targeted foodomics
WCW Chang, HY Wu, HL Kan, YC Lin, PJ Tsai, YC Chen, YY Pan, ...
Journal of agricultural and food chemistry 69 (14), 4331-4341, 2021
312021
Computational identification of preservatives with potential neuronal cytotoxicity
HL Kan, CC Wang, YC Lin, CW Tung
Regulatory Toxicology and Pharmacology 119, 104815, 2021
122021
Anti-Inflammatory and Antibacterial Activity Constituents from the Stem of Cinnamomum validinerve
CL Yang, HC Wu, TL Hwang, CH Lin, YH Cheng, CC Wang, HL Kan, ...
Molecules 25 (15), 3382, 2020
122020
In silico prediction of parkinsonian motor deficits-related neurotoxicants based on the adverse outcome pathway concept
HL Kan, CW Tung, SE Chang, YC Lin
Archives of Toxicology 96 (12), 3305-3314, 2022
82022
Cinnamtannin B1 attenuates rosacea-like signs via inhibition of pro-inflammatory cytokine production and down-regulation of the MAPK pathway
HL Kan, CC Wang, YH Cheng, CL Yang, HS Chang, IS Chen, YC Lin
PeerJ 8, e10548, 2020
52020
Probing the hair detectability of prohibited substances in sports: an in vivo-in silico-clinical approach and analytical implications compared with plasma, urine, and faeces
SH Hung, HL Kan, CW Tung, YC Lin, TT Chen, C Tian, WCW Chang
Archives of Toxicology 98 (3), 779-790, 2024
2024
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