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Vilai Rungsardthong
Vilai Rungsardthong
Department of Agro-industrial, Food and Environmental Technology, Faculty of Applied Science, King Mongkut's University of Technology North Bangkok
在 sci.kmutnb.ac.th 的电子邮件经过验证 - 首页
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Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
W Jiranuntakul, C Puttanlek, V Rungsardthong, S Puncha-Arnon, ...
Journal of food engineering 104 (2), 246-258, 2011
2642011
Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics
Y Watcharatewinkul, C Puttanlek, V Rungsardthong, D Uttapap
Carbohydrate Polymers 75 (3), 505-511, 2009
2452009
Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches
J Juansang, C Puttanlek, V Rungsardthong, S Puncha-arnon, D Uttapap
Food Chemistry 131 (2), 500-507, 2012
1672012
Paste and gel properties of low-substituted acetylated canna starches
S Saartrat, C Puttanlek, V Rungsardthong, D Uttapap
Carbohydrate Polymers 61 (2), 211-221, 2005
1572005
Effects of processing conditions and the use of modified starch and monoglyceride on some properties of extruded rice vermicelli
C Charutigon, J Jitpupakdree, P Namsree, V Rungsardthong
LWT-Food Science and Technology 41 (4), 642-651, 2008
1502008
Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products
S Korkerd, S Wanlapa, C Puttanlek, D Uttapap, V Rungsardthong
Journal of food science and technology 53, 561-570, 2016
1462016
Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends
S Puncha-arnon, W Pathipanawat, C Puttanlek, V Rungsardthong, ...
Food Research International 41 (5), 552-561, 2008
1232008
Application of fungal chitosan for clarification of apple juice
V Rungsardthong, N Wongvuttanakul, N Kongpien, P Chotiwaranon
Process biochemistry 41 (3), 589-593, 2006
1232006
Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches
N Klaochanpong, C Puttanlek, V Rungsardthong, S Puncha-arnon, ...
Food Hydrocolloids 45, 218-226, 2015
1012015
Characterization of low-substituted hydroxypropylated canna starch
B Chuenkamol, C Puttanlek, V Rungsardthong, D Uttapap
Food hydrocolloids 21 (7), 1123-1132, 2007
1012007
Mechanical properties of soy protein based “green” composites reinforced with surface modified cornhusk fiber
P Saenghirunwattana, A Noomhorm, V Rungsardthong
Industrial Crops and Products 60, 144-150, 2014
882014
Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor
P Namsree, W Suvajittanont, C Puttanlek, D Uttapap, V Rungsardthong
Journal of Environmental Management 110, 40-47, 2012
722012
Changes in physicochemical properties and morphology of canna starches during rhizomal development
S Puncha-arnon, C Puttanlek, V Rungsardthong, W Pathipanawat, ...
Carbohydrate Polymers 70 (2), 206-217, 2007
712007
Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour
P Sereewat, C Suthipinittham, S Sumathaluk, C Puttanlek, D Uttapap, ...
LWT-Food Science and Technology 60 (2), 1061-1067, 2015
662015
Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)
K Wachirasiri, S Wanlapa, D Uttapap, V Rungsardthong
LWT-Food Science and Technology 69, 303-311, 2016
652016
Quality assessment of noodles made from blends of rice flour and canna starch
Y Wandee, D Uttapap, S Puncha-arnon, C Puttanlek, V Rungsardthong, ...
Food Chemistry 179, 85-93, 2015
602015
Amylopectin structure of heat–moisture treated starches
W Jiranuntakul, C Puttanlek, V Rungsardthong, S Puncha‐arnon, ...
Starch‐Stärke 64 (6), 470-480, 2012
522012
Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain
H Feng, J Chen, W Zhou, V Rungsardthong, X Zhang
Food Control 98, 348-358, 2019
512019
Enzyme digestibility and acid/shear stability of heat–moisture treated canna starch
Y Watcharatewinkul, D Uttapap, C Puttanlek, V Rungsardthong
Starch‐Stärke 62 (3‐4), 205-216, 2010
492010
Effects of sodium bicarbonate containing traces of citric acid in combination with sodium chloride on yield and some properties of white shrimp (Penaeus vannamei) frozen by …
W Lopkulkiaert, K Prapatsornwattana, V Rungsardthong
LWT-Food Science and Technology 42 (3), 768-776, 2009
492009
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