| Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon BY Zhang, S Samapundo, V Pothakos, G Sürengil, F Devlieghere International Journal of Food Microbiology 166 (3), 378-390, 2013 | 57 | 2013 |
| Gida-Ambalaj Sektöründe Nanoteknolojik Uygulamalar ve Su Ürünleri Açisindan Önemi G Sürengil, B Kılınç Journal of FisheriesSciences. com 5 (4), 317-325, 2011 | 56 | 2011 |
| Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple BY Zhang, S Samapundo, V Pothakos, I de Baenst, G Sürengil, B Noseda, ... Postharvest biology and technology 86, 73-84, 2013 | 54 | 2013 |
| Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple BY Zhang, S Samapundo, M Rademaker, B Noseda, Q Denon, ... LWT-Food Science and Technology 55 (1), 224-231, 2014 | 17 | 2014 |
| The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous‐vide F Öztürk, H Gündüz, G Sürengil Journal of Food Processing and Preservation 45 (10), e15878, 2021 | 9 | 2021 |
| Defne (Laurus nobilis) ve fesleğen (Ocimum basilicum) ekstraktları kullanılarak üretilen yenilebilir filmlerin alabalık (Oncorhynchus mykiss) filetolarına etkilerinin tespiti G Sürengil Ege Üniversitesi, Master Tezi, 2014 | 7 | 2014 |
| Meyve kabuklarının gıdalar için antimikrobiyal madde ve yenilebilir film olarak etkinliklerinin belirlenmesi B Kılınç, HT Yalçın, G Sürengil Karadeniz Fen Bilimleri Dergisi 8 (1), 144-157, 2018 | 5 | 2018 |
| Meyve kabuklarının antimikrobiyal özellikleri ile yenilebilir film üretiminde kullanım potansiyelinin belirlenmesi B Kılınç, HT Yalçın, G Sürengil Karadeniz Fen Bilimleri Dergisi 8 (1), 144-157, 2018 | 4 | 2018 |
| Taze alabalık filetolarının gümüş antimikrobiyal yenilebilir film kaplanarak bozulmaya neden olan bakterilerin tanımlanması B Kılınç, G Sürengil Ege Journal of Fisheries and Aquatic Sciences 32 (4), 183-192, 2015 | 4 | 2015 |
| Effects of alginate based coatings with pomegranate peel extract on the microbial quality of mackerel fillets F Öztürk, H Gündüz, G Sürengil Journal of Agricultural Sciences 24 (4), 445-452, 2018 | 3 | 2018 |
| Identification of spoilage microrganisms in fresh trout fillets coated with silver antimicrobial edible film. B Kılınç, G Sürengil | 2 | 2015 |
| Seasonal variation in proximate composition and fatty acid profiles of three scorpion fish from the Mediterranean sea, Turkey HU Koca, G Sürengil, Ö Aktaş, F Pak, S Bahadir Koca Journal of Aquatic Food Product Technology 32 (2), 209-217, 2023 | 1 | 2023 |
| Antimicrobial Activity of Edible Surface-active Xanthan Gum Coating Enriched with Different Extracts and Effect on Quality of Rainbow Trout (Onchorhyncus mykiss) G Sürengil, B Kılınç, T Yalçın Eurasian Journal of Food Science and Technology 7 (2), 59-73, 2023 | | 2023 |
| Farklı Ağaç Talaşları ile Dumanlamanın Türk Somonunun Duyusal ve Mikrobiyolojik Kalitesine Etkileri Ş Bilgin, L İzci, G Sürengil, F Umut Acta Aquatica Turcica 19 (3), 266-276, 2023 | | 2023 |
| The Impact of Edible Film Coatings With Lemon and Orange Peel Extracts on Microbiological Quality and Shelf-Life of Squid (Loligo vulgaris) Rings and Rainbow Trout … B Kılınç, G Sürengil, T Yalçın Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26 (1), 172-182, 2023 | | 2023 |
| Yıkama Suyuna Organik Asit İlavesinin Taze Soğutulmuş Çipura (Sparus aurata) Balıklarının Kalitesine Etkisi İY Genç, G Sürengil, K Atsatan Türk Bilim ve Mühendislik Dergisi 4 (1), 35-41, 2022 | | 2022 |
| Microbiological changes in whiting (Merlangius merlangus Linneaus, 1758) fillets during short‐term cold storage and a traditional ‘pastrami‐like’ treatment B Kilinc, G Sürengil Journal of Applied Ichthyology 32 (3), 548-551, 2016 | | 2016 |
| Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple. ZBY Zhang BaoYu, S Samapundo, M Rademaker, B Noseda, Q Denon, ... | | 2013 |
| Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple. ZBY Zhang BaoYu, S Samapundo, V Pothakos, I Baenst, G Sürengİl, ... | | 2013 |
| Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon. ZBY Zhang BaoYu, S Samapundo, V Pothakos, G Sürengil, F Devlieghere | | 2013 |
Vasileios PothakosDr. Food Microbiology在 cargill.com 的电子邮件经过验证
