| Saffron processing wastes as a bioresource of high-value added compounds: Development of a green extraction process for polyphenol recovery using a natural deep eutectic solvent A Lakka, S Grigorakis, I Karageorgou, G Batra, O Kaltsa, E Bozinou, ... Antioxidants 8 (12), 586, 2019 | 86 | 2019 |
| Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques E Bozinou, I Karageorgou, G Batra, V G. Dourtoglou, S I. Lalas Beverages 5 (1), 8, 2019 | 72 | 2019 |
| A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment O Kaltsa, A Lakka, S Grigorakis, I Karageorgou, G Batra, E Bozinou, ... Molecules 25 (4), 921, 2020 | 65 | 2020 |
| Nutritional Characterization of Leaves and Herbal Tea of Moringa oleifera Cultivated in Greece S Lalas, V Athanasiadis, I Karageorgou, G Batra, GD Nanos, DP Makris Journal of Herbs, Spices & Medicinal Plants 23 (4), 320-333, 2017 | 41 | 2017 |
| Microbiological and chemical properties of chokeberry juice fermented by novel lactic acid bacteria with potential probiotic properties during fermentation at 4 C for 4 weeks C Bontsidis, A Mallouchos, A Terpou, A Nikolaou, G Batra, I Mantzourani, ... Foods 10 (4), 768, 2021 | 38 | 2021 |
| The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based … A Lakka, S Grigorakis, O Kaltsa, I Karageorgou, G Batra, E Bozinou, ... Applied Sciences 10 (1), 220, 2019 | 35 | 2019 |
| Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound … A Lakka, I Karageorgou, O Kaltsa, G Batra, E Bozinou, S Lalas, D Makris AgriEngineering 1 (3), 403-417, 2019 | 33 | 2019 |
| Use of Pulsed Electric Field as a low-temperature and high-performance “green” extraction technique for the recovery of high added value compounds from olive leaves VM Pappas, A Lakka, D Palaiogiannis, E Bozinou, G Ntourtoglou, G Batra, ... Beverages 7 (3), 45, 2021 | 27 | 2021 |
| Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions G Batra, O Gortzi, SI Lalas, A Galidi, A Alibade, GD Nanos ChemEngineering 1 (2), 15, 2017 | 20 | 2017 |
| Optimization of the extraction of antioxidants from winery wastes using cloud point extraction and a surfactant of natural origin (lecithin) A Alibade, G Batra, E Bozinou, C Salakidou, S Lalas Chemical Papers 74, 4517-4524, 2020 | 19 | 2020 |
| Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions O Kaltsa, A Alibade, G Batra, E Bozinou, DP Makris, SI Lalas OCL 28, 38, 2021 | 7 | 2021 |
| G. Dourtoglou, V., & I. Lalas, S.(2019). Pulsed electric field extraction and antioxidant activity determination of Moringa oleifera dry leaves: A comparative study with other … E Bozinou, I Karageorgou, G Batra Beverages 5 (1), 8, 0 | 7 | |
| G. Dourtoglou, V.; I. Lalas, S. Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other … E Bozinou, I Karageorgou, G Batra Beverages 5 (8), 2019 | 5 | 2019 |
| An innovative method for the isolation of value-added products from winery waste. A Alibade, G Batra, E Bozinou, C Salakidou, V Tsiountsioura, S Lalas | | 2019 |
