| Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods M Yaman, ÖF Mızrak Food chemistry 298, 125042, 2019 | 44 | 2019 |
| Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods H Uğur, J Çatak, ÖF Mızrak, N Çebi, M Yaman Food chemistry 330, 127166, 2020 | 43 | 2020 |
| Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods SN Akça, HS Sargın, ÖF Mızrak, M Yaman Microchemical Journal 150, 104192, 2019 | 40 | 2019 |
| In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products M Yaman, ÖF Mızrak, J Catak, HS Sargın Food Science and Biotechnology 28 (6), 1837-1844, 2019 | 26 | 2019 |
| Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality M Yaman, HS Sargın, ÖF Mızrak International journal of biological macromolecules 135, 1082-1087, 2019 | 25 | 2019 |
| Investigation of formation of well-known AGEs precursors in cookies using an in vitro simulated gastrointestinal digestive system M Yaman, M Demirci, E Ede-Cintesun, E Kurt, ÖF Mızrak Food Chemistry 373, 131451, 2022 | 14 | 2022 |
| Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization J Çatak, M Yaman, H Uğur, E Yıldırım Servi, ÖF Mızrak Journal of Food and Nutrition Research, 2022 | 11 | 2022 |
| Investigation of the alpha-dicarbonyl compounds in some snack foods by HPLC using precolumn derivatization with 4-Nitro-1, 2-Phenylenediamine EE Çintesun, SN Tanyıldız, H Yıldırım, ÖF Mızrak, M Yaman Biointerface Research in Applied Chemistry, 2022 | 11 | 2022 |
| Effects of Different Herbal Teas on Reducing the Bioaccessibility of Methylglyoxal in Crackers under Stimulated Gastrointestinal Digestive System EE Çintesun, M Yaman, R Aslan, ÖF Mızrak, SN Tanyıldız, H Yıldırım, ... Letters in Applied Nanobioscience 11 (2), 3421-3429, 2022 | 4 | 2022 |
| AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORE (PDCAAS) OF READY-TO-EAT BREAKFAST CEREALS: AN ASSESSMENT OF PROTEIN QUALITY: PROTEIN QUALITY … M Yaman, HS Sargın, ÖF Mızrak, H Uğur, J Çatak, E Duman Latin American Applied Research-An international journal 51 (3), 203-210, 2021 | 4 | 2021 |
| Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model K Demir, S Aslanhan, J Çatak, EE Çintesun, M Yaman, ÖF Mızrak Food and Chemical Toxicology 188, 114683, 2024 | 2 | 2024 |
| Ülkemizde bebek ve küçük çocuk gıdalarına takviye edilmiş folik asitin biyoerişilebilirliğinin in vitro gastrointestinal sistem ile incelenmesi ÖF Mızrak İstanbul Sabahattin Zaim Üniversitesi, Fen Bilimleri Enstitüsü, Beslenme ve …, 2019 | 2 | 2019 |
| Evaluation of changes in carbonyl stress markers with treatment in male patients with bipolar disorder manic episode: A controlled study SSK Balcioglu, IK Sabitay, A Uysal, EY Servi, M Yaman, OF Mizrak, ... Journal of Affective Disorders 362, 1-8, 2024 | 1 | 2024 |
| Assessment of bioaccesibility of precursors of advanced glycation end products in puddings under in vitro digestive system SA Öztürk, EE Çintesun, M Demirci, G Garipoğlu, ÖF Mızrak, M Yaman Journal of Characterization 2 (1), 49-59, 2022 | 1 | 2022 |
| YAPAY TATLANDIRICILARIN SAĞLIKLI BESLENME VE HELAL GIDA AÇISINDAN DEĞERLENDİRİLMESİ ÖF Mızrak Helal ve Etik Araştırmalar Dergisi 6 (1), 44-58, 2024 | | 2024 |
| Yapay Tatlandırıcıların Sağlıklı Beslenme Ve Helal Gıda Açısından Değerlendirilmesi ÖF Mızrak Helal ve Etik Araştırmalar Dergisi, 2024 | | 2024 |
| The levels of advanced glycation end product in pre-and post-treatment patients with diagnosed manic episode SSK Balcioglu, A Uysal, IK Sabitay, EY Servi, F Mizrak, M Yaman, ... Neuroscience Applied 2, 102772, 2023 | | 2023 |
| A novel finding of inflammation in patients diagnosed with manic episode: advanced glycation end products SSK Balcioglu, IK Sabitay, A Uysal, EY Servi, F Mizrak, M Yaman, ... Neuroscience Applied 2, 103347, 2023 | | 2023 |
| Bioaccessibility of α-Dicarbonyl Compounds in Breads and Other Bakery Products Using an In Vitro Stimulated Gastrointestinal Digestive Systems M Yaman, E Ede Çintesun, M Özgölet, E Serdar, ÖF Mızrak, ... Latin American Applied Research, 2023 | | 2023 |
| Pudinglerde İleri Glikasyon Son Ürünleri Öncüllerinin in Vitro Sindirim Sisteminde Biyoerişilebilirliklerinin Belirlenmesi SA ÖZTÜRK, EEDE ÇİNTESUN, M DEMİRCİ, G GARİPOĞLU, ... JOURNAL OF CHARACTERIZATION 2 (1), 49-59, 2022 | | 2022 |
