| The effect of fermented soybean (tempeh) supplementation among active pulmonary tuberculosis patients with standard therapy in Indonesia B Setiawan | 5 | 2016 |
| A Sago positive character: a literature review B Setiawan, F Fetriyuna, SMA Letsoin, RC Purwestri, IRAP Jati A Sago Positive Character: A Literature Review 11 (2), 145-155, 2022 | 4 | 2022 |
| Pengaruh Terapi Standar dan Nutrisi Tambahan terhadap Fungsi Fisik dan Antropometri Penderita Tuberkulosis Paru. (Response on the Physical Function and Anthropometry of Lung TB … B Setiawan Univ. Wijaya Kusuma Surabaya, 2014 | 3 | 2014 |
| Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review F Fetriyuna, RC Purwestri, IRAP Jati, B Setiawan, S Huda, NN Wirawan, ... Heliyon, 2023 | 2 | 2023 |
| The effects of tempe extract on the oxidative stress marker and lung pathology in tuberculosis Wistar rat L Tjandra, B Setiawan, K Ishartadiati, SL Utami, JH Widjaja Russian Open Medical Journal 10 (4), 412, 2021 | 2 | 2021 |
| The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh) B Setiawan, SK Thamtam, IRAP Jati, RC Purwestri, D Nohr, HK Biesalski Nutrition & Food Science 46 (2), 259-271, 2016 | 2 | 2016 |
| Anti-biofilm properties of clover honey against Candida albicans M Masfufatun, B Setiawan, R Purbowati, L Tjandra, NK Indahsari, ... Healthcare in Low-resource Settings 12 (1), 2024 | 1 | 2024 |
| Dietary Patterns for Immunity Support and Systemic Inflammation against Infections: A Narrative Review B Setiawan, M Masfufatun Functional Foods: Phytochemicals and Health Promoting Potential 291, 2021 | 1 | 2021 |
| Efikasi supleme mikronutrien sebagai terapi Adjuvan pada penderita tuberkuloasis aktif B Setiawan Jurnal Ilmiah Kedokteran Wijaya Kusuma 2 (1), 64-74, 2011 | 1 | 2011 |
| Analisis Kejadian Adverse Drug Reaction Obat Anti-Tuberkulosis dengan Faktor Risiko pada Penderita Tuberkulosis Multi-Drug Resistant: Systematic Review AA Andili, B Setiawan, F Ama, B Raharjo CALVARIA MEDICAL JOURNAL 2 (1), 42-53, 2024 | | 2024 |
| Peran Nutrasetikal dalam Mitigasi Inflamasi Kronis: Tinjauan Pustaka B Setiawan CALVARIA MEDICAL JOURNAL 2 (1), 29-35, 2024 | | 2024 |
| Routine hematology description and D-dimer COVID-19 patients at Sidoarjo Regional Hospital NEW Budianto, B Setiawan, NDP Budiono Jurnal Ilmiah Kedokteran Wijaya Kusuma 13 (1), 56-62, 2024 | | 2024 |
| Dietary Strategies for Alleviating Inflammation and Metabolic Disorders: A Narrative Review B Setiawan Calvaria Medical Journal 1 (2), 51-61, 2023 | | 2023 |
| Pemberian Azithromycin Sebagai Bagian Tatalaksana Pasien Covid-19 DPD Nareswari, B Setiawan Calvaria Medical Journal 1 (1), 18-23, 2023 | | 2023 |
| FUNDAMENTAL OF BIOMEDICAL SCIENCE (FBS)(Edisi Revisi) T Sunaryati, TS M Ked, RD Wulandari, A Soekanto, MW Sugeng, ... UWKS Press, 2023 | | 2023 |
| The Effect of Fermented Soybean Extract Supplementation on Pro Inflammatory Cytokines among Rattus Norvegicus Infected by Mycobacterium Tuberculosis L Tjandra, B Setiawan, K Ishartadiati, S Utami Hacettepe University Journal of the Faculty of Pharmacy 42 (3), 156-164, 2022 | | 2022 |
| Waktu Konversi Negatif Swab PCR Pasien Covid-19 Dengan dan tanpa Penyakit Komorbid pada Rumah Sakit Rujukan di Jawa Timur B Setiawan, MR Arimbi, A Sudibya, I Widyaningsih Syntax Literate; Jurnal Ilmiah Indonesia 7 (7), 10134-10142, 2022 | | 2022 |
| Potential improvement in the safety and quality of traditional fermented soybean products: A narrative review B Setiawan, NEW Budianto, M Masfufatun Berkala Penelitian Hayati 28 (1), 10-19, 2022 | | 2022 |
| Jurnal Ilmiah Kedokteran Wijaya Kusuma B Setiawan, M Kes, RN Durita, S Kom Jurnal Ilmiah Kedokteran Wijaya Kusuma (JIKW) merupakan jurnal terbitan …, 2022 | | 2022 |
| Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy F Fetriyuna, SMA Letsoin, IRAP Jati, RC Purwestri, B Setiawan, ... Potential uses of underutilized sago to support the sustainability of food …, 2022 | | 2022 |
