| Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch S Sonkar, S Jaddu, RC Pradhan, M Dwivedi, D Seth, G Goksen, ... Lwt 182, 114889, 2023 | 20 | 2023 |
| Impact of multi‐pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch S Sonkar, S Jaddu, M Dwivedi, RC Pradhan Journal of Food Process Engineering 46 (12), e14485, 2023 | 4 | 2023 |
| Cold plasma treatment of little millet flour: Impact on bioactives, antinutritional factors and functional properties S Jaddu, S Sahoo, S Sonkar, K Alzahrani, M Dwivedi, NN Misra, ... Plant Foods for Human Nutrition, 1-8, 2024 | 2 | 2024 |
| Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum S Jaddu, S Abdullah, S Sonkar, M Dwivedi, D Seth, G Goksen, ... Journal of Food Process Engineering 47 (2), e14540, 2024 | 2 | 2024 |
| Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview S Jaddu, S Sonkar, D Seth, M Dwivedi, RC Pradhan, G Goksen, ... Food Chemistry: X, 101266, 2024 | | 2024 |
| Plasma Activated Water (PAW): A Powerful Tool for Disinfection of Fruits S Jaddu, S Sonkar AGRICULTURE & FOOD E-NEWSLETTER, 2023 | | 2023 |
