| A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano) K Duangmal, RKO Apenten Food Chemistry 64 (3), 351-359, 1999 | 354 | 1999 |
| Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drink K Duangmal, B Saicheua, S Sueeprasan LWT-Food Science and Technology 41 (8), 1437-1445, 2008 | 227 | 2008 |
| Electrochemically reduced graphene oxide-modified screen-printed carbon electrodes for a simple and highly sensitive electrochemical detection of synthetic colorants in beverages S Jampasa, W Siangproh, K Duangmal, O Chailapakul Talanta 160, 113-124, 2016 | 108 | 2016 |
| Mechanical, optical, and barrier properties of soy protein film as affected by phenolic acid addition A Insaward, K Duangmal, T Mahawanich Journal of Agricultural and Food Chemistry 63 (43), 9421-9426, 2015 | 88 | 2015 |
| Effect of protein additives, sodium ascorbate, and microbial transglutaminase on the texture and colour of red tilapia surimi gel K Duangmal, A Taluengphol International journal of food science & technology 45 (1), 48-55, 2010 | 84 | 2010 |
| Chemical Composition, Amino Acid Profile and Antioxidant Activities of Germinated Mung Beans (Vigna radiata) S Wongsiri, T Ohshima, K Duangmal Journal of Food Processing and Preservation 39 (6), 1956-1964, 2015 | 70 | 2015 |
| Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata) B Sritongtae, T Sangsukiam, MRA Morgan, K Duangmal Food Chemistry 227, 280-288, 2017 | 57 | 2017 |
| Roselle anthocyanins as a natural food colorant and improvement of its colour stability K Duangmal, B Saicheua, S Sueeprasan Proceedings of the AIC, 155-158, 2004 | 49 | 2004 |
| Structure and functional properties of modified threadfin bream sarcoplasmic protein N Krasaechol, R Sanguandeekul, K Duangmal, RK Owusu-Apenten Food Chemistry 107 (1), 1-10, 2008 | 48 | 2008 |
| Gel properties of red tilapia surimi: effects of setting condition, fish freshness and frozen storage T Mahawanich, J Lekhavichitr, K Duangmal International journal of food science & technology 45 (9), 1777-1786, 2010 | 42 | 2010 |
| Comparative metabolite profiling of raw milk from subclinical and clinical mastitis cows using 1H‐NMR combined with chemometric analysis M Luangwilai, K Duangmal, N Chantaprasarn, S Settachaimongkon International Journal of Food Science & Technology 56 (1), 493-503, 2021 | 37 | 2021 |
| Performance evaluation of parabolic greenhouse-type solar dryer used for drying of cayenne pepper P Hempattarasuwan, P Somsong, K Duangmal, M Jaskulski, J Adamiec, ... Drying Technology, 2020 | 33 | 2020 |
| A comparative study of physico‐chemical properties and antioxidant activity of freeze‐dried mung bean (Vigna radiata) and adzuki bean (Vigna angularis) sprout … T Sangsukiam, K Duangmal International Journal of Food Science & Technology 52 (9), 1971-1982, 2017 | 29 | 2017 |
| Drying of osmosed cantaloupe: Effect of polyols on drying and water mobility B Sritongtae, T Mahawanich, K Duangmal Drying Technology 29 (5), 527-535, 2011 | 28 | 2011 |
| Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates … Z Karami, C Butkinaree, Y Yingchutrakul, N Simanon, K Duangmal Food Research International 161, 111797, 2022 | 25 | 2022 |
| Microencapsulation of bioactive compounds from mulberry (Morus alba L.) leaf extracts by protein–polysaccharide interactions M Peanparkdee, S Iwamoto, C Borompichaichartkul, K Duangmal, ... International journal of food science & technology 51 (3), 649-655, 2016 | 24 | 2016 |
| Osmotic dehydration of guava: influence of replacing sodium metabisulphite with honey on quality K Duangmal, S Khachonsakmetee International journal of food science & technology 44 (10), 1887-1894, 2009 | 24 | 2009 |
| Melissopalynological analysis of stingless bee (Tetragonula pagdeni) honey in Eastern Thailand T Thakodee, S Deowanish, K Duangmal Journal of Asia-Pacific Entomology 21 (2), 620-630, 2018 | 22 | 2018 |
| Influence of humectants on the drying kinetics, water mobility, and moisture sorption isotherm of osmosed air-dried papaya S Thalerngnawachart, K Duangmal Drying Technology 34 (5), 574-583, 2016 | 21 | 2016 |
| Impact of botanical source and processing conditions on physicochemical properties and antioxidant activity of honey in the northern part of Thailand P Hempattarasuwan, S Settachaimongkon, K Duangmal International Journal of Food Science & Technology 54 (12), 3185-3195, 2019 | 17 | 2019 |
