| Food safety from consumer perspective: health safety. J Golian, Ľ Nagyová, A Andocsová, P Zajác, J Palkovič Potravinarstvo 12 (1), 2018 | 24 | 2018 |
| EFFECTS OF STORAGE ON THE MAJOR CONSTITUENTS OF RAW MILK. P Zajác, J Čapla, V Vietoris, S Zubrická, J Čurlej Slovak Journal of Food Sciences/Potravinarstvo 9 (1), 2015 | 21 | 2015 |
| The effect of heat treatment on cow’s milk protein profiles J Čurlej, P Zajác, J Čapla, J Golian, L Benešová, A Partika, A Fehér, ... Foods 11 (7), 1023, 2022 | 19 | 2022 |
| Content of mineral elements in the traditional Oštiepok cheese M Šnirc, J Árvay, M Král, I Jančo, P Zajác, Ľ Harangozo, L Benešová Biological trace element research 196, 639-645, 2020 | 19 | 2020 |
| Quality and safety of raw cow’s milk in Slovakia in 2011 P Zajac, M Tomaska, A Murarova, J Capla, J Curlej Potravinarstvo 6 (2), 64-73, 2012 | 18 | 2012 |
| CONSUMERS'AWARENESS OF FOOD SAFETY. Ľ Nagyová, A Andocsová, A Géci, P Zajác, J Palkovič, I Košičiarová, ... Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 17 | 2019 |
| Application of ELISA tests for the detection of goat milk in sheep milk L Zeleňáková, J Golian, P Zajác Milchwissenschaft 63 (2), 137-141, 2008 | 16 | 2008 |
| Characteristics of textural and sensory properties of oštiepok cheese. P Zajác, P Martišová, J Čapla, J Čurlej, J Golian Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 12 | 2019 |
| Fluorescence microscopy methods for the determination of somatic cell count in raw cow's milk. P Zajac, S Zubricka, J Capla, L Zelenakova Veterinární medicína 61 (11), 2016 | 12 | 2016 |
| Procedures for the identification and detection of adulteration of fish and meat products. J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ... Slovak Journal of Food Sciences 14, 2020 | 11 | 2020 |
| The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count. P Czako, P Zajác, J Čapla, V Vietoris, L Maršálková, J Čurlej, Ľ Belej, ... Potravinarstvo 12 (1), 2018 | 11 | 2018 |
| Research and practice: quantification of raw and heattreated cow milk in sheep milk, cheese and Bryndza by ELISA method. L Zeleňáková, R Židek, M Čanigová, J Žiarovská, P Zajác, L Maršálková, ... Potravinarstvo 10 (1), 2016 | 11 | 2016 |
| COMPARISON OF TOTAL BACTERIAL COUNT (TBC) IN BULK TANK RAW COW'S MILK AND VENDING MACHINE MILK. V Vietoris, P Zajac, S Zubrická, J Čapla, J Čurlej Carpathian Journal of Food Science & Technology 8 (1), 2016 | 10 | 2016 |
| Campylobacteriosis: importance of strengthening surveillance and reported foodborne disease control within European Union L Mura, J ฤ Œapla Journal of microbiology, biotechnology and food sciences 1 (Special issue …, 2012 | 10 | 2012 |
| Effect of preservatives on milk composition determination P Zajác, S Zubrická, J Čapla, L Zeleňáková, R Židek, J Čurlej International Dairy Journal 61, 239-244, 2016 | 9 | 2016 |
| DISTRIBUTION OF INVASIVE PLANTS IN THE NITRA RIVER BASIN: THREATS AND BENEFITS FOR FOOD PRODUCTION. A Fehér, D Halmová, I Fehér-Pindešová, P Zajác, J Čapla Slovak Journal of Food Sciences/Potravinarstvo 10 (1), 2016 | 9 | 2016 |
| Comparison of coffee species by sensory panel and electronic nose V Vietoris, P Zajác, J Capla, A Mendelová, K Krizanová, L Benesová The Journal of Microbiology, Biotechnology and Food Sciences 5 (3), 234, 2015 | 8 | 2015 |
| Perception of bio-food labeling by consumers in Slovakia D Kozelová, P Zajác, E Matejková, L Zeleňáková, Ľ Lopašovský, L Mura, ... Potravinárstvo (Slovak Republic) 5 (1), 2011 | 8 | 2011 |
| Farm level milk adulteration: Changes in the physicochemical properties of raw cow’s milk after the addition of water and NaCl I Fehér Pindešová, A Fehér, P Prus, P Zajác, M Prčík Agriculture 12 (2), 136, 2022 | 7 | 2022 |
| Milk and diary products--summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards. J Čapla, P Zajác, K Ševcová, J Čurlej, M Fikselová Slovak Journal of Food Sciences 16, 2022 | 7 | 2022 |
Jozef Čaplaodborný asistent, katedra hygieny a bezpečnosti potravín, Slovenská poľnohospodárska univerzita 在 uniag.sk 的电子邮件经过验证
Jozef Čaplaodborný asistent, katedra hygieny a bezpečnosti potravín, Slovenská poľnohospodárska univerzita 在 uniag.sk 的电子邮件经过验证
Vladimir VietorisSlovak University of Agriculture, Nitra, Slovakia在 uniag.sk 的电子邮件经过验证