| Towards identifying malnutrition among infants under 6 months: A mixed-methods study of South-Sudanese refugees in Ethiopia L Moore, S O’Mahony, M Shevlin, P Hyland, H Barthorp, F Vallières Public Health Nutrition 24 (6), 1265-1274, 2021 | 5 | 2021 |
| A pilot study of the effect of a nutrition education programme on the nutrition knowledge and practice of nurses S O’Mahony, J Hutchinson, A McConnell, H Mathieson, H McCarthy Journal of Human Nutrition and Dietetics 24 (3), 300-300, 2011 | 4 | 2011 |
| Are baby foods as innocent as they may look? CJ Geraghty, S Taleghani, S O'Mahony, OC Lyons, CM Donovan, ... Proceedings of the Nutrition Society 77 (OCE3), E81, 2018 | 3 | 2018 |
| Management of acute malnutrition in infants less than six months in a South Sudanese refugee population in Ethiopia M Murphy, K Abebe, S O’Mahony, H Barthorp, C Andert Field Exchange 55, 70, 2017 | 3 | 2017 |
| CMAM scale-up: experience from Ethiopia’s El Niño response 2016 C Andert, Z Muzeiyn, H Barthorp, S O’Mahony Field Exchange 54, 11, 2017 | 3 | 2017 |
| Salt trends in breakfast cereals from 2003 to 2015: An examination of the impact of reformulation by the food industry CB O'Donovan, K McDonald, S O'Mahony, OC Lyons, SF Quinn, ... The Proceedings of the Nutrition Society 79 (OCE2), 2020 | 2 | 2020 |
| Toddler foods on the Irish market–snack attack! S Taleghani, CJ Geraghty, S O'Mahony, OC Lyons, CB O'Donovan, ... Proceedings of the Nutrition Society 77 (OCE3), E86, 2018 | 2 | 2018 |
| Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review S O’Mahony, CB O’Donovan, N Collins, K Burke, G Doyle, ER Gibney International Journal of Environmental Research and Public Health 20 (4), 3322, 2023 | 1 | 2023 |
| Supermarket availability and socio-economic deprivation in urban Ireland S O'Mahony, NA Collins, G Doyle, ER Gibney, A Moore Proceedings of the Nutrition Society 81 (OCE4), E100, 2022 | 1 | 2022 |
| The use of Nutrition and Health Claims on Yoghurts on the Irish Market S O'Mahony, RJ Creane, E Philpott, CB O'Donavan, OC Lyons, ... Proceedings of the Nutrition Society 79 (OCE2), E574, 2020 | 1 | 2020 |
| True or false–the Irish consumer's attitude to nutrition and health claims CM Donovan, CB O'Donovan, S O'Mahony, OC Lyons, MAT Flynn, ... Proceedings of the Nutrition Society 79 (OCE3), E769, 2020 | 1 | 2020 |
| The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland-The case of yoghurts S O'Mahony, CB O'Donovan, K McDonald, OC Lyons, SF Quinn, ... The Proceedings of the Nutrition Society 79 (OCE2), 2020 | 1 | 2020 |
| When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU OC Lyons, S O'Mahony, CB O'Donovan, CM Donovan, C Geraghty, ... Proceedings of the Nutrition Society 77 (OCE3), E49, 2018 | 1 | 2018 |
| Nutri-Score and health claims: a comparative analysis of the nutrient profile of foods making health claims in supermarkets in Ireland A McCann, S O'Mahony, NA Collins Proceedings of the Nutrition Society 81 (OCE4), E96, 2022 | | 2022 |
| How salty is your sambo?–a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland CB O'Donovan, S O'Mahony, L McMonagle, NA Collins Proceedings of the Nutrition Society 80 (OCE5), E195, 2021 | | 2021 |
| How achievable are free sugar recommendations in healthy dietary patterns for 1–5 year olds in Ireland? SF Quinn, RJ Creane, CB O'Donovan, S O'Mahony, NA Collins, OC Lyons, ... The Proceedings of the Nutrition Society 79 (OCE2), 2020 | | 2020 |
| Challenges to accurate food allergen labelling in food service outlets CM Donovan, CB O'Donovan, M Porter, V Cooling, S O'Mahony, ... Proceedings of the Nutrition Society 77 (OCE3), E47, 2018 | | 2018 |
| Gestion de la malnutrition aiguë chez les nourrissons (GMAN) dans une population de réfugiés sud soudanais en Ethiopie TM De Mary, K Abebe, S O'Mahony, H Barthorp, C Andert | | |
