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Aulia Brilliantina
Aulia Brilliantina
politeknik negeri jember
在 polije.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
SWOT and Analytical Network Process (ANP) Analysis for Robusta Coffee Bean Development Strategy in Panti District, Jember Regency
A Wahyono, A Brilliantina, EK Novitasari
IOP Conference Series: Earth and Environmental Science 411 (1), 012019, 2020
162020
Decision Support System For Selecting Strategy Of Agroindustry Development Based On “Tape” In Bondowoso Regency
D Hermanuadi, A Brilliantina, EK Novitasari
IOP Conference Series: Earth and Environmental Science 411 (1), 012016, 2020
132020
Quality of Goat’s Milk Exposed Ultraviolet and High Pulsed Electric Field
B Hariono, R Wijaya, MF Kurnianto, KB Seminar, A Brilliantina
IOP Conference Series: Earth and Environmental Science 411 (1), 012052, 2020
112020
The Analysis of Consumer Perception on Quality of Soybean Milk Used Importance Performance Analysis Method
MF Kurnianto, MJ Wibowo, B Hariono, R Wijaya, A Brilliantina
IOP Conference Series: Earth and Environmental Science 411 (1), 012051, 2020
102020
Application of SWOT and ANP Methods in Order to Select the Agroindustrial Development Strategy Based On Tapai in Bondowoso
EK Novitasari, D Hermanuadi, A Brilliantina
Food ScienTech Journal 2 (2), 62-68, 2020
82020
Determination of Agro-Industry Area Based on Cassava Commodity in Bondowoso Regency
D Hermanuadi, A Brilliantina, EK Novitasari
IOP Conference Series: Earth and Environmental Science 207 (1), 012010, 2018
82018
Prototype of Integrated Mini Exhausting System For Fish Canning Process
W Suryaningsih, A Bakri, S Kautsar, B Hariono, A Brilliantina, R Wijaya
IOP Conference Series: Earth and Environmental Science 980 (1), 012039, 2022
62022
Value added analysis of cassava “tape” supply chain in Bondowoso regency
D Hermanuadi, A Brilliantina, EK Novitasari
IOP Conference Series: Earth and Environmental Science 672 (1), 012021, 2021
62021
Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol ‘euthynnus affinis’ balado in cans
A Brilliantina, DK Wardani, PT Fadhila, B Hariono, R Wijaya
IOP Conference Series: Earth and Environmental Science 980 (1), 012038, 2022
52022
Pulsed electric field application on pasteurization of orange milk from low grade orange: study on nutritional, physical, chemical properties, and total microorganism
B Hariono, A Brilliantina, EKN Sari, MF Kurnianto, F Erawantini, S Kautsar
IOP Conference Series: Earth and Environmental Science 980 (1), 012041, 2022
52022
Analisis Pindah Panas pada Pengeringan Kulit Biji Kopi (Cascara) dengan Mengunakan Mesin Pengering Tipe Flash Dryer_Cum UV
EKN Sari, D Hermanuadi, A Brilliantina
Jurnal Teknologi Pangan dan Hasil Pertanian 17 (1), 9-15, 2022
42022
Pemanfaatan Limbah Kulit Kopi Menjadi Produk Cascara Bernilai Ekonomis Tinggi Di Desa Kemuning Lor
EKN Sari, AM Handayani, DK Wardani, B Hariono, A Brilliantina, R Wijaya
Prosiding Seminar Nasional Terapan Riset Inovatif (SENTRINOV) 7 (3), 166-172, 2021
42021
Sistem dinamis penilaian kinerja produksi teh Kebun Bantaran PT Perkebunan Nusantara XII
A Brilliantina, BH Purnomo, IB Suryaningrat
Jurnal Agroteknologi 12 (01), 58-63, 2018
42018
Sosialisasi GEMARIKAN (Gerakan Makan Ikan) dan pelatihan diversifikasi produk olahan ikan SDIT Harapan Umat, Kecamatan Sumbersari, Kabupaten Jember
MW Apriliyanti, A Brilliantina, EKN Sari
Prosiding, 2018
42018
Sistem monitoring berbasis desktop untuk perangkat mini exhausting pada proses pengalengan ikan
S Kautsar, W Suryaningsih, A Bakri, B Hariono, A Brilliantina, R Wijaya
JTIM: Jurnal Teknologi Informasi dan Multimedia 4 (1), 47-53, 2022
32022
Organoleptic and chemical properties test on cookies made from Mocaf and oyster mushroom flour
MF Kurnianto, R Wijaya, AM Handayani, B Hariono, A Brilliantina
IOP Conference Series: Earth and Environmental Science 980 (1), 012047, 2022
32022
Application of pulsed electric field in pasteurization of orange juice of siam cultivar: study on nutritional, physical, chemical properties, and total microorganism
MJ Wibowo, A Bakri, B Hariono, R Wijaya, A Brilliantina
IOP Conference Series: Earth and Environmental Science 980 (1), 012007, 2022
32022
the Effect of Natrium Metabisulfite Immersion and Dryng Temperature for Tapai Flour Production
A Brilliantina, R Wijaya, B Hariono
Food ScienTech Journal 3 (1), 41-47, 2021
32021
Chemical and sensory characteristics of dried noodles with addition of telang flower extract (Clitoria ternatea L)
WT Nugroho, MF Kurnianto, MJ Wibowo, A Brilliantina, B Hariono
Food and Agricultural Sciences: Polije Proceedings Series 3 (1), 96-102, 2021
32021
Potensi Pupuk Organik Cair Limbah Kulit Kopi Robusta (Coffea canephora L.) di Perumda Perkebunan Kahyangan Jember
A Brilliantina, Y Wibisono, EKN Sari, A Adhamatika, D Triardianto, ...
Oryza (Jurnal Pendidikan Biologi) 12 (1), 24-28, 2023
22023
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