| Biotransformation of selenium by lactic acid bacteria: formation of seleno-nanoparticles and seleno-amino acids FG Martínez, G Moreno-Martin, M Pescuma, Y Madrid-Albarrán, F Mozzi Frontiers in bioengineering and biotechnology 8, 506, 2020 | 96 | 2020 |
| Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion FG Martínez, MEC Barrientos, F Mozzi, M Pescuma Food Research International 123, 115-124, 2019 | 35 | 2019 |
| Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices L Crespo, R Gaglio, FG Martínez, GM Martin, E Franciosi, ... Lwt 151, 112103, 2021 | 22 | 2021 |
| Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034 FG Martínez, G Moreno-Martin, F Mozzi, Y Madrid, M Pescuma Applied Microbiology and Biotechnology 107 (4), 1329-1339, 2023 | 4 | 2023 |
| Selenium bioactive compounds produced by beneficial microbes L Crespo, BS Lucena, FG Martínez, F Mozzi, M Pescuma Adv. Appl. Microbiol 126, 63-92, 2024 | 2 | 2024 |
| Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria FG Martínez, G Moreno-Martín, F Mohamed, M Pescuma, ... Journal of Food Science and Technology, 1-12, 2024 | 1 | 2024 |
| Functional fermented beberages enriched in seleno-amino acids and seleno-nanoparticles FG Martínez, G Moreno Martin, Y Madrid Albarrán, OF Ordoñez, ... Tech Science Press, 2021 | | 2021 |
