Aflatoxins: A global concern for food safety, human health and their management P Kumar, DK Mahato, M Kamle, TK Mohanta, SG Kang Frontiers in microbiology 7, 235289, 2017 | 828 | 2017 |
Application of nanotechnology in food science: perception and overview T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather Frontiers in microbiology 8, 268461, 2017 | 592 | 2017 |
Potential of molecular markers in plant biotechnology P Kumar, VK Gupta, AK Misra, DR Modi, BK Pandey Plant omics 2 (4), 141-162, 2009 | 560 | 2009 |
Essential oils: Sources of antimicrobials and food preservatives AK Pandey, P Kumar, P Singh, NN Tripathi, VK Bajpai Frontiers in microbiology 7, 228506, 2017 | 486 | 2017 |
Prospects of using nanotechnology for food preservation, safety, and security VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ... Journal of food and drug analysis 26 (4), 1201-1214, 2018 | 405 | 2018 |
Aflatoxins in food and feed: An overview on prevalence, detection and control strategies DK Mahato, KE Lee, M Kamle, S Devi, KN Dewangan, P Kumar, SG Kang Frontiers in microbiology 10, 483502, 2019 | 288 | 2019 |
Fumonisins: Impact on agriculture, food, and human health and their management strategies M Kamle, DK Mahato, S Devi, KE Lee, SG Kang, P Kumar Toxins 11 (6), 328, 2019 | 229 | 2019 |
Antioxidants: positive or negative actors? B Salehi, M Martorell, JL Arbiser, A Sureda, N Martins, PK Maurya, ... Biomolecules 8 (4), 124, 2018 | 213 | 2018 |
Prospects of nanostructure materials and their composites as antimicrobial agents A Baranwal, A Srivastava, P Kumar, VK Bajpai, PK Maurya, P Chandra Frontiers in microbiology 9, 309424, 2018 | 212 | 2018 |
Beneficial effects and potential risks of tomato consumption for human health: An overview B Salehi, R Sharifi-Rad, F Sharopov, J Namiesnik, A Roointan, M Kamle, ... Nutrition 62, 201-208, 2019 | 205 | 2019 |
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview H Bora, M Kamle, DK Mahato, P Tiwari, P Kumar Plants 9 (3), 357, 2020 | 190 | 2020 |
Wastewater treatment and reuse: a review of its applications and health implications KK Kesari, R Soni, QMS Jamal, P Tripathi, JA Lal, NK Jha, MH Siddiqui, ... Water, Air, & Soil Pollution 232, 1-28, 2021 | 186 | 2021 |
In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis I Khan, A Bahuguna, P Kumar, VK Bajpai, SC Kang Scientific reports 8 (1), 144, 2018 | 155 | 2018 |
Spices and herbs: potential antiviral preventives and immunity boosters during COVID‐19 NA Singh, P Kumar, Jyoti, N Kumar Phytotherapy Research 35 (5), 2745-2757, 2021 | 124 | 2021 |
Antimicrobial potential of carvacrol against uropathogenic Escherichia coli via membrane disruption, depolarization, and reactive oxygen species generation I Khan, A Bahuguna, P Kumar, VK Bajpai, SC Kang Frontiers in Microbiology 8, 282618, 2017 | 118 | 2017 |
Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies P Kumar, DK Mahato, B Sharma, R Borah, S Haque, MMC Mahmud, ... Toxicon 187, 151-162, 2020 | 106 | 2020 |
Pokkah boeng: an emerging disease of sugarcane SK Vishwakarma, P Kumar, A Nigam, A Singh, A Kumar J Plant Pathol Microbiol 4 (170), 2, 2013 | 102 | 2013 |
Potential environmental and human health risks caused by antibiotic-resistant bacteria (ARB), antibiotic resistance genes (ARGs) and emerging contaminants (ECs) from municipal … U Anand, B Reddy, VK Singh, AK Singh, KK Kesari, P Tripathi, P Kumar, ... Antibiotics 10 (4), 374, 2021 | 95 | 2021 |
Genomics and evolutionary aspect of calcium signaling event in calmodulin and calmodulin-like proteins in plants TK Mohanta, P Kumar, H Bae BMC plant biology 17, 1-19, 2017 | 89 | 2017 |
Differential antagonistic responses of Bacillus pumilus MSUA3 against Rhizoctonia solani and Fusarium oxysporum causing fungal diseases in Fagopyrum esculentum Moench M Agarwal, S Dheeman, RC Dubey, P Kumar, DK Maheshwari, VK Bajpai Microbiological research 205, 40-47, 2017 | 88 | 2017 |