| Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns D Kışla, GG Gökmen, GA Evrendilek, T Akan, T Vlčko, P Kulawik, ... Trends in Food Science & Technology 135, 144-172, 2023 | 15 | 2023 |
| The impact of aromatic plant-derived bioactive compounds on seafood quality and safety T Vlčko, NB Rathod, P Kulawik, Y Ozogul, F Ozogul Advances in food and nutrition research 102, 275-339, 2022 | 12 | 2022 |
| Procedures for the identification and detection of adulteration of fish and meat products. J Čapla, P Zajác, J Čurlej, Ľ Belej, M Kročko, M Bobko, L Benešová, ... Slovak Journal of Food Sciences 14, 2020 | 11 | 2020 |
| Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance P Kulawik, E Jamróz, T Kruk, A Szymkowiak, J Tkaczewska, P Krzyściak, ... Food Control 150, 109767, 2023 | 10 | 2023 |
| Application of antimicrobial chitosan-furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and− 20° C P Kulawik, E Jamróz, J Tkaczewska, T Vlčko, M Zając, P Guzik, M Janik, ... International Journal of Biological Macromolecules 254, 127865, 2024 | 3 | 2024 |
| Authentication and preference mapping of ham. L Benešová, J Golian, P Martišová, B Semjon, P Zajác, J Čapla, T Vlčko Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 3 | 2019 |
| Current overview in the field of application of edible coatings/films (meat products examples) T Vlčko, J Golian, M Fikselová, S Rybnikár Journal of microbiology, biotechnology and food sciences 12 (Special issue …, 2022 | 2 | 2022 |
| Cell-Based Meat Labeling–Current Worldwide Legislation Status–A Review T Vlčko, K Bokwa, I Jarosz, A Szymkowiak, J Golian, M Antoniak, ... Annals of Animal Science 23 (4), 927-938, 2023 | 1 | 2023 |
| Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in … W Tadele, P Kulawik, A Stępień, M Zając, N Nowak, W Grzebieniarz, ... Innovative Food Science & Emerging Technologies 96, 103767, 2024 | | 2024 |
| Consumer expectations regarding the labelling of products containing cultured meat A Szymkowiak, MA Antoniak, K Bokwa, T Vlčko, I Jarosz, P Kulawik, ... Marketing i Rynek, 30-40, 2023 | | 2023 |
| THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH M Fikselová, M Šnirc, S Rybnikár, J Mezey, S Jakabová, L Zeleňáková, ... Journal of microbiology, biotechnology and food sciences 12 (Special issue …, 2022 | | 2022 |
| Identification of volatile components in ham samples by electronic nose L Benešová, S Jakabová, T Vlčko, P Martišová, J Golian Spoluorganizátori: FBP SPU Nitra, 5, 2020 | | 2020 |
| DIGITALIZÁCIA ZÁZNAMOV PRE ÚČINNEJŠIE RIADENIE SYSTÉMOV BEZPEČNOSTI POTRAVÍN DIGITIZATION OF RECORDS FOR MORE EFFICIENT MANAGEMENT OF FOOD SAFETY SYSTEMS J Čapla, P Zajác, J Čurlej, L Benešová, S Jakabová, T Vlčko BEZPEČNOSŤ A KONTROLA POTRAVÍN, 0 | | |
| POROVNANIE SYSTÉMOV ÚRADNÝCH KONTROL POTRAVÍN V ČLENSKÝCH ŠTÁTOCH EURÓPSKEJ ÚNIE COMPARISON OF OFFICIAL FOOD SAFETY CONTROL SYSTEMS IN THE MEMBER STATES OF THE EUROPEAN UNION J Čapla, P Zajác, J Golian, K Ševcová, M Fikselová, T Vlčko BEZPEČNOSŤ A KONTROLA POTRAVÍN, 0 | | |
| VYBRANÉ METÓDY IDENTIFIKÁCIE BRAVČOVÉHO MÄSA V MÄSOVÝCH VÝROBKOCH SELECTED METHODS FOR PORK MEAT IDENTIFICATION IN MEAT PRODUCTS T Vlčko, J Golian, L Ondruš, L Benešová Recenzovaný zborník vedeckých prác, 73, 0 | | |
| VÝVOJ LEGISLATÍVY UPRAVUJÚCEJ UVÁDZANIE TVRDENÍ NA OBALOCH POTRAVÍN DEVELOPMENT OF LEGISLATION REGULATING THE PRESENTATION OF CLAIMS ON FOOD PACKAGING J Golian, S Jakabová, L Benešová, T Vlčko BEZPEČNOSŤ A KONTROLA POTRAVÍN, 0 | | |
| STANOVENIE AROMATICKÉHO PROFILU ŠUNKY POMOCOU E-NOSA DETERMINATION OF AROMA PROFILE OF HAM BY E-NOSE L Benešová, S Jakabová, T Vlčko, P Martišová, J Golian Recenzovaný zborník vedeckých prác, 8, 0 | | |
