| The influence of service quality and food quality towards customer fulfillment and revisit intention SNF Ahmad Shariff, M Omar, SN Sulong, HA Mohd Abd Majid, ... Canadian Social Science 11 (8), 110-116, 2015 | 61 | 2015 |
| Culinary students’ career intention in the hospitality industry: The importance of the work environment during practical training SN Sulong, NH Mohamad, SNF Ahmad Shariff, A Arifin, MS Abdul Manap Jurnal Intelek 16 (2), 29-36, 2021 | 4 | 2021 |
| Tourist fulfilment and revisit intention antecedent of culinary experience MB Omar, S SNFBA, H Adilin, BMA Majid, SNB Sulong 2nd Business Management and Computing Research Colloquium, 63-66, 2017 | 4 | 2017 |
| Handling food waste in the hotel industry Z Samsuddin, NAM Zainal, SN Sulong, AMFA Bakar Malaysian Journal of Social Sciences and Humanities (MJSSH) 7 (11), e001926 …, 2022 | 3 | 2022 |
| Small and Medium Enterprises (SMEs) future development: a comprehensive review on customer retention programme in retaining customer loyalty HAM Abd Majid, SNFA Sharif, SN Sulong, M Omar, SNS Yassin, R Raju, ... Journal of Fundamental and applied Sciences 9 (5S), 1006-1029, 2017 | 2 | 2017 |
| SMALL AND MEDIUM ENTERPRISES (SMEs) FUTURE DEVELOPMENT: A COMPREHENSIVE REVIEW ON CUSTOMER RETENTION PROGRAMME IN RETAINING CUSTOMER LOYALTY HA Majid, M Abd, SNF Sharif, SN Sulong, M Omar, SN Yassin, R Raju, ... Journal of Fundamental and Applied Sciences 9, 1006-1029, 2017 | 2 | 2017 |
| Perceived quality, customers’ satisfaction and postpurchase action in off-premise catering SN Sulong, S Shariff, M Omar, MS Kamal, UUA Ideris J. Appl. Environ. Biol. Sci 7 (12), 106-113, 2017 | 2 | 2017 |
| Perceived Price and Customer Satisfaction in of f-Premise Catering NM Hasan, SN Sulong, S Shariff, MB Omar, MSK Ideris | 1 | 2019 |
| How Online Hotel Reviews Affect Consumer Booking Decisions ASCM Ruzima, N Sumarjan, SN Sulong, AS Azeman | | 2024 |
| UiTM Student's Intention to Use Online Delivery Services in Malaysia AS Azeman, SN Sulong, MSA Manap, SN Ismail, NSC Deraman International Journal of Business and Technology Management 5 (S1), 312-322, 2023 | | 2023 |
| Determinants of Tourists’ Intention to Consume Malaysian Indigenous Cuisine SN Sulong, MSA Manap, SNFA Shariff, A Samsudin, AS Azeman International Journal of Business and Technology Management 5 (S1), 85-95, 2023 | | 2023 |
| Foodservice Attributes Factor that Influences Customer Satisfaction: A Study on Cafeteria in UiTM Terengganu, Dungun SNFA Shariff, SN Sulong, HAM Abd Majid, H Selamat, SN Dolah, M Omar International Journal of Business and Technology Management 5 (S1), 191-200, 2023 | | 2023 |
| Understanding Motivational Factors Towards International Tourists' Food Consumption Intention of Malaysian Cuisines H Selamat, SN Sulong, SNFA Shariff, SN Dolah, TFM Diah International Journal of Business and Technology Management 5 (S1), 323-333, 2023 | | 2023 |
| Determinant Attributes in The Purchase Decision of Street Food: A Case Study in Cheras Kuala Lumpur MAFM Azrol, MAM Zairie, AS Azeman, MSA Latip, SN Sulong International Journal of Business and Technology Management 5 (S1), 63-75, 2023 | | 2023 |
| The impact of the COVID-19 pandemic on job productivity among housekeeping employees in Southeast Malaysia SNF Ahmad Shariff, SN Sulong, M Omar, Z Jaafar Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, 2023 | | 2023 |
| Street Food Culinary and Dining Experience on Tourist Gratification in Kuala Lumpur Malaysia MB Omar, SNFBA Shariff, SNB Sulong, ZB Jaafar Journal of Business and Social Review in Emerging Economies 8 (4), 683-690, 2022 | | 2022 |
| Implementasi Pembelajaran Berasaskan Projek (PBP): Manfaat dan Cabaran kepada Pelajar dan Guru N Sulong, SN Sulong Malaysian Journal of Social Sciences and Humanities (MJSSH) 7 (10), e001796 …, 2022 | | 2022 |
| TeaMeric Herbal Drinks MB Omar, ZB Jaafar, SNFBA Shariff, SNB Sulong Published 2020 Printed in Malaysia, 12, 2020 | | 2020 |
| Perceived Price and Customer Satisfaction in Off-Premise Catering Norsuhada Mat Hasan, Siti Nurhanifah Sulong, Siti Nor Fadillah Binti Ahmad ... International Journal of Recent Technology and Engineering (IJRTE) 8 (4), 4623, 2019 | | 2019 |
| Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering SN Sulong Universiti Teknologi MARA, 2013 | | 2013 |
SITI NOR FADILLAH AHMAD SHARIFFUniversiti Teknologi Mara (UiTM), Faculty of Hotel and Tourism Management在 uitm.edu.my 的电子邮件经过验证
SITI NOR FADILLAH AHMAD SHARIFFUniversiti Teknologi Mara (UiTM), Faculty of Hotel and Tourism Management在 uitm.edu.my 的电子邮件经过验证