| Essential fatty acids of pitaya (dragon fruit) seed oil AA Ariffin, J Bakar, CP Tan, RA Rahman, R Karim, CC Loi Food chemistry 114 (2), 561-564, 2009 | 314 | 2009 |
| Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids M Kazemi, R Karim, H Mirhosseini, AA Hamid Food chemistry 206, 156-166, 2016 | 184 | 2016 |
| Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus HK Lim, CP Tan, R Karim, AA Ariffin, J Bakar Food Chemistry 119 (4), 1326-1331, 2010 | 154 | 2010 |
| Textural, rheological and sensory properties and oxidative stability of nut spreads—a review A Shakerardekani, R Karim, HM Ghazali, NL Chin International journal of molecular sciences 14 (2), 4223-4241, 2013 | 146 | 2013 |
| Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology HE Gan, R Karim, SKS Muhammad, JA Bakar, DM Hashim, RA Rahman LWT-Food Science and Technology 40 (4), 611-618, 2007 | 142 | 2007 |
| Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine–a review B Zahra’u, AS Mohammed, HM Ghazali, R Karim Ann Nutr Disord & Ther 1 (3), 1011, 2014 | 101 | 2014 |
| Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels A Shakerardekani, R Karim, HM Ghazali, NL Chin Moisture Content and Colour of Pistachio Kernels (March 30, 2011), 2011 | 84 | 2011 |
| Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2) KL Nyam, CP Tan, R Karim, OM Lai, K Long, YBC Man Food Chemistry 119 (3), 1278-1283, 2010 | 82 | 2010 |
| Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review B Jamilah, A Mohamed, KA Abbas, RA Rahman, R Karim, DM Hashim Journal of Food, Agriculture and Environment 7 (2), 169-174, 2009 | 80 | 2009 |
| Rheological characterisation of gluten from extensibility measurement DNA Zaidel, NL Chin, RA Rahman, R Karim Journal of Food Engineering 86 (4), 549-556, 2008 | 79 | 2008 |
| Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) PC Koh, MA Noranizan, ZAN Hanani, R Karim, SZ Rosli Postharvest Biology and Technology 129, 64-78, 2017 | 74 | 2017 |
| α-Glucosidase and α-amylase inhibitory constituents of Tinospora crispa: Isolation and chemical profile confirmation by ultra-high performance liquid chromatography-quadrupole … HA Hamid, MM Yusoff, M Liu, MR Karim journal of functional foods 16, 74-80, 2015 | 71 | 2015 |
| Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats KD Adeyemi, AQ Sazili, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, ... Animal Science Journal 87 (9), 1137-1147, 2016 | 67 | 2016 |
| Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus MT Sultan, MS Butt, R Karim, SZ Iqbal, S Ahmad, M Zia-Ul-Haq, L Aliberti, ... BMC complementary and alternative medicine 14, 1-7, 2014 | 67 | 2014 |
| Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin‐Induced Diabetes Mellitus MT Sultan, MS Butt, R Karim, M Zia-Ul-Haq, R Batool, S Ahmad, L Aliberti, ... Evidence‐Based Complementary and Alternative Medicine 2014 (1), 826380, 2014 | 60 | 2014 |
| Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants. G Suwaibah, AS Abdulamir, AB Fatimah, K Roselina, S Nazamid American Journal of Applied Sciences 6 (6), 1059-1066, 2009 | 57 | 2009 |
| Water extract of brewers’ rice induces apoptosis in human colorectal cancer cells via activation of caspase-3 and caspase-8 and downregulates the Wnt/β-catenin downstream … BL Tan, ME Norhaizan, K Huynh, SR Heshu, SK Yeap, H Hazilawati, ... BMC Complementary and Alternative Medicine 15, 1-14, 2015 | 54 | 2015 |
| Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean MU Makeri, SA Mohamed, R Karim, Y Ramakrishnan, K Muhammad International journal of food properties 20 (sup2), 2220-2236, 2017 | 53 | 2017 |
| Trans-and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia … MA Ezzat, D Zare, R Karim, HM Ghazali Food chemistry 172, 893-899, 2015 | 53 | 2015 |
| Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips SM Abdulkarim, MW Myat, HM Ghazali, K Roselina, KA Abbas Journal of Agricultural Science 2 (4), 18, 2010 | 53 | 2010 |
Hasanah M. GhazaliUniversiti Putra Malaysia在 upm.edu.my 的电子邮件经过验证
