| Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel YS Wong, CM Sia, H Eng, YK Ang, SK Chang, HS Yim Acta Scientiarum Polonorum Technologia Alimentaria 13 (3), 257-265, 2014 | 73 | 2014 |
| Antioxidant potential of Carica papaya peel and seed YK Ang, WCM Sia, HE Khoo, HS Yim Focusing on Modern Food Industry 1 (1), 11-16, 2012 | 59 | 2012 |
| Influence of different extraction parameters on antioxidant properties of Carica papaya peel and seed. LY Ng, YK Ang, HE Khoo, HS Yim | 59 | 2012 |
| Objective and subjective nutritional assessment of patients with cancer in palliative care AY Kwang, M Kandiah American Journal of Hospice and Palliative Medicine® 27 (2), 117-126, 2010 | 56 | 2010 |
| Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota). PF Woo, HS Yim, HE Khoo, CM Sia, YK Ang International Food Research Journal 20 (5), 2013 | 35 | 2013 |
| Antioxidant capacity and total phenolic content of lemon grass (Cymbopogon citratus) leave SY Sah, CM Sia, SK Chang, YK Ang, HS Yim Annals Food Science and Technology 13 (2), 150-155, 2012 | 35 | 2012 |
| Cancer awareness of a sample of Malaysian undergraduate students JL Loo, WY Woo, MW Chin, HR Yam, YK Ang, HS Yim American Journal of Cancer Prevention 1 (1), 9-13, 2013 | 24 | 2013 |
| Development and validation of a cancer awareness questionnaire for Malaysian undergraduate students of Chinese ethnicity JL Loo, YK Ang, HS Yim Asian Pacific Journal of Cancer Prevention 14 (1), 565-570, 2013 | 10 | 2013 |
| COMPARISON OF ANTIOXIDANT PROPERTIES BETWEEN RED AND YELLOW FLESH WATERMELON RINDS BY DIFFERENT EXTRACTION CONDITIONS. YK Ang, PY Lam, CM Sia, HE Khoo, HS Yim Carpathian Journal of Food Science & Technology 4 (2), 2012 | 8 | 2012 |
| Assessment of hydration status and body composition of athlete and non-athlete subjects using bioelectrical impedance analysis S Sivapathy, CY Chang, WJ Chai, YK Ang, HS Yim Journal of Physical Education and Sport 13 (2), 157, 2013 | 7 | 2013 |
Hock Eng KhooGuilin University of Technology在 glut.edu.cn 的电子邮件经过验证
