| Impact of chitosan based edible coatings functionalized with natural compounds on Colletotrichum fragariae development and the quality of strawberries RI Ventura-Aguilar, S Bautista-Baños, G Flores-García, L Zavaleta-Avejar Food chemistry 262, 142-149, 2018 | 101 | 2018 |
| Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth A González-Saucedo, LL Barrera-Necha, RI Ventura-Aguilar, ... Postharvest Biology and Technology 149, 74-82, 2019 | 98 | 2019 |
| Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties RI Ventura‐Aguilar, E Bosquez‐Molina, S Bautista‐Baños, ... Journal of the Science of Food and Agriculture 97 (15), 5065-5073, 2017 | 84 | 2017 |
| Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest-a review S Bautista-Baños, RI Ventura-Aguilar, Z Correa-Pacheco, ... Revista Chapingo. Serie horticultura 23 (2), 103-122, 2017 | 70 | 2017 |
| Nanostructured chitosan edible coating loaded with α-pinene for the preservation of the postharvest quality of Capsicum annuum L. and Alternaria alternata control G Hernández-López, RI Ventura-Aguilar, ZN Correa-Pacheco, ... International Journal of Biological Macromolecules 165, 1881-1888, 2020 | 65 | 2020 |
| Effect of nanostructured chitosan/propolis coatings on the quality and antioxidant capacity of strawberries during storage MC Martínez-González, S Bautista-Baños, ZN Correa-Pacheco, ... Coatings 10 (2), 90, 2020 | 64 | 2020 |
| Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata J Black-Solis, RI Ventura-Aguilar, Z Correa-Pacheco, ML Corona-Rangel, ... Scientia Horticulturae 245, 65-73, 2019 | 48 | 2019 |
| Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage PF Aparicio-García, RI Ventura-Aguilar, JC del Río-García, ... Plants 10 (1), 112, 2021 | 36 | 2021 |
| Combination of sodium erythorbate and citric acid with MAP, extended storage life of sliced oyster mushrooms RI Ventura-Aguilar, MT Colinas-León, S Bautista-Baños LWT-Food Science and Technology 79, 437-444, 2017 | 27 | 2017 |
| Application of natural‐based nanocoatings for extending the shelf life of green bell pepper fruit ZN Correa‐Pacheco, ML Corona‐Rangel, S Bautista‐Baños, ... Journal of Food Science 86 (1), 95-102, 2021 | 26 | 2021 |
| Enzymatic and non‐enzymatic antioxidant systems of minimally processed cactus stems (Opuntia ficus‐indica Mill.) packaged under modified atmospheres RI Ventura‐Aguilar, F Rivera‐Cabrera, D Méndez‐Iturbide, ... International journal of food science & technology 48 (12), 2603-2612, 2013 | 22 | 2013 |
| Monitoring the infection process of Rhizopus stolonifer on strawberry fruit during storage using films based on chitosan/polyvinyl alcohol/polyvinylpyrrolidone and plant extracts RI Ventura-Aguilar, EP Díaz-Galindo, S Bautista-Baños, ... International Journal of Biological Macromolecules 182, 583-594, 2021 | 21 | 2021 |
| Calidad postcosecha de higos ‘black mission’tratados con cubiertas naturales D Baldoni, RI Ventura-Aguilar, M Hernández-López, ML Corona-Rangel, ... Revista Iberoamericana de Tecnología Postcosecha 17 (2), 267-275, 2016 | 21 | 2016 |
| Nanomaterials for designing biosensors to detect fungi and bacteria related to food safety of agricultural products RI Ventura-Aguilar, S Bautista-Baños, S Mendoza-Acevedo, ... Postharvest Biology and Technology 195, 112116, 2023 | 19 | 2023 |
| Biodegradable chitosan coating for improving quality and controlling Alternaria alternata growth in figs SC Saavedra, RI Ventura-Aguilar, S Bautista-Baños, LL Barrera-Necha World Journal of Advanced Research and Reviews 7 (2), 115-125, 2020 | 16 | 2020 |
| Estimating CO2 and VOCs production of Colletotrichum fragariae and Rhizopus stolonifer grown in cold stored strawberry fruit C Rojas-Flores, RI Ventura-Aguilar, S Bautista-Baños, S Revah, ... Microbiological research 228, 126327, 2019 | 16 | 2019 |
| Detection of Alternaria alternata in tomato juice and fresh fruit by the production of its biomass, respiration, and volatile compounds RI Ventura-Aguilar, S Bautista-Baños, M Hernández-López, ... International Journal of Food Microbiology 342, 109092, 2021 | 15 | 2021 |
| Physico-chemical and antiadhesive properties of poly (lactic acid)/grapevine cane extract films against food pathogenic microorganisms EP Díaz-Galindo, A Nesic, G Cabrera-Barjas, O Dublan-García, ... Polymers 12 (12), 2967, 2020 | 14 | 2020 |
| Chitosan and Byrsonima crassifolia-based nanostructured coatings: Characterization and effect on tomato preservation during refrigerated storage J Gutiérrez-Molina, ML Corona-Rangel, RI Ventura-Aguilar, ... Food Bioscience 42, 101212, 2021 | 12 | 2021 |
| Seasonal variation of chemical profile of Ruta graveolens extracts and biological activity against Fusarium oxysporum, Fusarium proliferatum and Stemphylium vesicarium L Reyes-Vaquero, M Bueno, RI Ventura-Aguilar, AB Aguilar-Guadarrama, ... Biochemical Systematics and Ecology 95, 104223, 2021 | 11 | 2021 |
