| Antioxidant potential overviews of secondary metabolites (polyphenols) in fruits MS Swallah, H Sun, R Affoh, H Fu, H Yu International journal of food science 2020, 2020 | 142 | 2020 |
| Prebiotic impacts of soybean residue (Okara) on eubiosis/dysbiosis condition of the gut and the possible effects on liver and kidney functions MS Swallah, H Fan, S Wang, H Yu, C Piao Molecules 26 (2), 326, 2021 | 27 | 2021 |
| Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara) B Lyu, H Wang, MS Swallah, H Fu, Y Shen, Z Guo, X Tong, Y Li, H Yu, ... Food chemistry 364, 130402, 2021 | 26 | 2021 |
| The impact of polyphenol on general nutrient metabolism in the monogastric gastrointestinal tract MS Swallah, H Fu, H Sun, R Affoh, H Yu Journal of Food Quality 2020, 1-12, 2020 | 21 | 2020 |
| Synergistic Two-Way Interactions of Dietary Polyphenols and Dietary Components on the Gut Microbial Composition: Is There a Positive, Nega-tive, or Neutralizing Effect in the … MS Swallah, H Yu, C Piao, H Fu, Y Zakari, FL Sossah Current Protein & Peptide Science 22, 1-0, 2021 | 10 | 2021 |
| Soy Protein Isolate (SPI): An Overview on Foaming Properties and Air‐Liquid Interface J Li, X Yang, MS Swallah, H Fu, L Ji, X Meng, H Yu, B Lyu International Journal of Food Science & Technology, 2021 | 9* | 2021 |
| Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice S Wang, W Sun, MS Swallah, K Amin, B Lyu, H Fan, Z Zhang, H Yu Food & Function 12 (18), 8760-8773, 2021 | 8 | 2021 |
| The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties H Fu, J Li, X Yang, MS Swallah, H Gong, L Ji, X Meng, B Lyu, H Yu Food Hydrocolloids 134, 108008, 2023 | 4 | 2023 |
| Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis B Lyu, Y Wang, H Fu, J Li, X Yang, Y Shen, MS Swallah, Z Yu, Y Li, ... Food & Function 13 (1), 213-226, 2022 | 3 | 2022 |
| Factors influencing rice availability in Togo R Affoh, Z Guiyu, AJ Quoi, K Dangui, MS Swallah Journal of Food Security 7 (4), 109-114, 2019 | 3 | 2019 |
| The pros and cons of soybean bioactive compounds: An overview MS Swallah, X Yang, J Li, JK Korese, S Wang, H Fan, H Yu, Q Huang Food Reviews International, 1-28, 2022 | 2 | 2022 |
| Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet H Fan, Y Zhang, MS Swallah, S Wang, J Zhang, J Fang, J Lu, H Yu Foods 11 (9), 1298, 2022 | 2 | 2022 |
| Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers J Li, X Yang, MS Swallah, K Amin, H Fu, L Ji, X Meng, B Song, H Yu, ... Food Hydrocolloids, 107749, 2022 | 2 | 2022 |
| Value-Added Processing and Function of Okara S Wang, MS Swallah, J Li, H Yu Phytochemicals in Soybeans, 419-436, 2022 | 1 | 2022 |
| Therapeutic potential and nutritional significance of Ganoderma lucidum–a comprehensive review from 2010 to 2022 MS Swallah, P Bondzie-Quaye, Y Wu, A Acheampong, FL Sossah, ... Food & Function, 2023 | | 2023 |
| The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of a and a'subunits on SPI gelation based on natural hybrid breeding varieties H Fu, J Li, X Yang, MS Swallah, H Gong, L Ji, X Meng, B Lyu, H Yu FOOD HYDROCOLLOIDS 134, 2023 | | 2023 |
| 18 Value-Added Processing and Function of Okara S Wang, MS Swallah, J Li, H Yu Phytochemicals in Soybeans: Bioactivity and Health Benefits, 419, 2022 | | 2022 |
| Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism H Fu, D Shan, J Li, MS Swallah, X Yang, L Ji, S Wang, H Gong, B Lyu, ... Food & Function 13 (23), 12291-12302, 2022 | | 2022 |
| Oat β-glucan and l-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity via activation of the PI3K/AKT pathway … S Wang, T Zhang, J Li, J Zhang, MS Swallah, J Gao, C Piao, B Lyu, H Yu Food & Function 13 (19), 10158-10170, 2022 | | 2022 |
Joseph Kudadam KoreseSenior Lecturer/Head of Department在 uds.edu.gh 的电子邮件经过验证
Joseph Kudadam KoreseSenior Lecturer/Head of Department在 uds.edu.gh 的电子邮件经过验证