| Benefits of polyphenols on gut microbiota and implications in human health F Cardona, C Andrés-Lacueva, S Tulipani, FJ Tinahones, ... The Journal of nutritional biochemistry 24 (8), 1415-1422, 2013 | 1659 | 2013 |
| Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers L Ferrucci, A Cherubini, S Bandinelli, B Bartali, A Corsi, F Lauretani, ... The Journal of Clinical Endocrinology & Metabolism 91 (2), 439-446, 2006 | 910 | 2006 |
| Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers MI Queipo-Ortuño, M Boto-Ordóñez, M Murri, JM Gomez-Zumaquero, ... The American journal of clinical nutrition 95 (6), 1323-1334, 2012 | 778 | 2012 |
| Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory C Andres-Lacueva, B Shukitt-Hale, RL Galli, O Jauregui, ... Nutritional neuroscience 8 (2), 111-120, 2005 | 742 | 2005 |
| Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites M Monagas, M Urpi-Sarda, F Sánchez-Patán, R Llorach, I Garrido, ... Food & function 1 (3), 233-253, 2010 | 673 | 2010 |
| Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao) F Sánchez‐Rabaneda, O Jáuregui, I Casals, C Andrés‐Lacueva, ... Journal of mass spectrometry 38 (1), 35-42, 2003 | 564 | 2003 |
| The food metabolome: a window over dietary exposure A Scalbert, L Brennan, C Manach, C Andres-Lacueva, LO Dragsted, ... The American journal of clinical nutrition 99 (6), 1286-1308, 2014 | 513 | 2014 |
| Polyphenols and human health: a prospectus F Visioli, CADL Lastra, C Andres-Lacueva, M Aviram, C Calhau, ... Critical reviews in food science and nutrition 51 (6), 524-546, 2011 | 420 | 2011 |
| Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients I Moreno-Indias, L Sánchez-Alcoholado, P Pérez-Martínez, ... Food & function 7 (4), 1775-1787, 2016 | 355 | 2016 |
| Systematic review on polyphenol intake and health outcomes: is there sufficient evidence to define a health-promoting polyphenol-rich dietary pattern? C Del Bo’, S Bernardi, M Marino, M Porrini, M Tucci, S Guglielmetti, ... Nutrients 11 (6), 1355, 2019 | 334 | 2019 |
| Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content AI Romero-Pérez, RM Lamuela-Raventós, C Andrés-Lacueva, ... Journal of Agricultural and Food Chemistry 49 (1), 210-215, 2001 | 324 | 2001 |
| Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota C Serena, V Ceperuelo-Mallafré, N Keiran, MI Queipo-Ortuño, R Bernal, ... The ISME journal 12 (7), 1642-1657, 2018 | 315 | 2018 |
| Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis M Urpi-Sarda, R Casas, G Chiva-Blanch, ES Romero-Mamani, ... Pharmacological research 65 (6), 577-583, 2012 | 310 | 2012 |
| Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process C Andres-Lacueva, M Monagas, N Khan, M Izquierdo-Pulido, ... Journal of agricultural and food chemistry 56 (9), 3111-3117, 2008 | 285 | 2008 |
| Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial G Chiva-Blanch, M Urpi-Sarda, E Ros, P Valderas-Martinez, R Casas, ... Clinical nutrition 32 (2), 200-206, 2013 | 269 | 2013 |
| Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain) R Zamora-Ros, C Andres-Lacueva, RM Lamuela-Raventós, T Berenguer, ... Journal of the American Dietetic Association 110 (3), 390-398, 2010 | 268 | 2010 |
| Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease M Monagas, N Khan, C Andres-Lacueva, R Casas, M Urpi-Sarda, ... The American journal of clinical nutrition 90 (5), 1144-1150, 2009 | 258 | 2009 |
| Databases on food phytochemicals and their health-promoting effects A Scalbert, C Andres-Lacueva, M Arita, P Kroon, C Manach, M Urpi-Sarda, ... Journal of agricultural and food chemistry 59 (9), 4331-4348, 2011 | 243 | 2011 |
| Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats M Urpi-Sarda, M Monagas, N Khan, RM Lamuela-Raventos, ... Analytical and bioanalytical chemistry 394, 1545-1556, 2009 | 238 | 2009 |
| Nutrition for the ageing brain: towards evidence for an optimal diet D Vauzour, M Camprubi-Robles, S Miquel-Kergoat, C Andres-Lacueva, ... Ageing research reviews 35, 222-240, 2017 | 236 | 2017 |
