| Effect of starch type on the physico-chemical properties of edible films E Basiak, A Lenart, F Debeaufort International journal of biological macromolecules 98, 348-356, 2017 | 371 | 2017 |
| How glycerol and water contents affect the structural and functional properties of starch-based edible films E Basiak, A Lenart, F Debeaufort Polymers 10 (4), 412, 2018 | 282 | 2018 |
| Characterisation of composite edible films based on wheat starch and whey‐protein isolate E Basiak, S Galus, A Lenart International Journal of Food Science & Technology 50 (2), 372-380, 2015 | 89 | 2015 |
| Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch–whey protein blend edible films E Basiak, A Lenart, F Debeaufort Journal of the Science of Food and Agriculture 97 (3), 858-867, 2017 | 88 | 2017 |
| Effect of oil lamination between plasticized starch layers on film properties E Basiak, F Debeaufort, A Lenart Food Chemistry 195, 56-63, 2016 | 74 | 2016 |
| Dynamic behaviour of starch-based coatings on fruit surfaces E Basiak, M Linke, F Debeaufort, A Lenart, M Geyer Postharvest biology and technology 147, 166-173, 2019 | 35 | 2019 |
| Relevance of interactions between starch-based coatings and plum fruit surfaces: A physical-chemical analysis E Basiak, M Geyer, F Debeaufort, A Lenart, M Linke International journal of molecular sciences 20 (9), 2220, 2019 | 10 | 2019 |
| Powłoki skrobiowe stosowane w opakowalnictwie żywności E Basiak, A Lenart Żywność Nauka Technologia Jakość 20 (1), 2013 | 8 | 2013 |
| Filmy i powłoki skrobiowe do żywności E Basiak, S Galus, A Lenart Przemysł Spożywczy 5 (66), 2012 | 5 | 2012 |
| Novel hybrid methods for identifying the main transition velocities in various bubble columns S Nedeltchev, J Katerla, E Basiak Journal of Chemical Engineering of Japan 55 (5), 201-216, 2022 | 4 | 2022 |
| Starch coatings used in food packaging industry E Basiak, A Lenart ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC 20 (1), 21-31, 2013 | 4 | 2013 |
| Impact of biodegradable materials on the quality of plums E Basiak, M Linke, F Debeaufort, A Lenart, M Geyer Coatings 12 (2), 226, 2022 | 3 | 2022 |
| Food industry: Use of plastics of the twenty-first century E Basiak Food Technology, 53-62, 2017 | 1 | 2017 |
| Étude des caractéristiques physico-chimiques et fonctionnelles d'enrobages et de films à base d'amidon E Basiak Université de Bourgogne; Szkoła Główna Gospodarstwa Wiejskiego (Varsovie …, 2016 | 1 | 2016 |
| Wpływ oleju rzepakowego na właściwości optyczne filmów skrobiowych E Basiak, E Galus, A Lenart Postępy Techniki Przetwórstwa Spożywczego, 23-26, 2013 | 1 | 2013 |
| Skrobia jako składnik powłok jadalnych E Basiak, A Lenart Postępy Techniki Przetwórstwa Spożywczego, 86-90, 2012 | 1 | 2012 |
| Epoxidized esters of succinic acid, oleic acid and propylene glycol as an effective bioplasticizer for PVC: A study of processing conditions on the physico‐chemical properties K Ledniowska, W Janik, H Nosal‐Kovalenko, E Sabura, E Basiak, ... Journal of Applied Polymer Science 141 (15), e55218, 2024 | | 2024 |
| Impact of Biodegradable Materials on the Quality of Plums. Coatings 2022, 12, 226 E Basiak, M Linke, F Debeaufort, A Lenart, M Geyer s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Ecolure-beauty and sustainability in one in light of today’s challenges for the packaging market E Basiak, K Wójcik, A Frąc Packaging Review, 2022 | | 2022 |
| Impact of starch-based films on the quality of plums E Basiak Prace Naukowe Instytutu Inżynierii Chemicznej Polskiej Akademii Nauk, 29-36, 2020 | | 2020 |
