| Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applications X Zhang, BB Ismail, H Cheng, TZ Jin, M Qian, SA Arabi, D Liu, M Guo Carbohydrate Polymers 273, 118616, 2021 | 170 | 2021 |
| Antimicrobial and UV blocking properties of composite chitosan films with curcumin grafted cellulose nanofiber X Zhang, Y Li, M Guo, TZ Jin, SA Arabi, Q He, BB Ismail, Y Hu, D Liu Food Hydrocolloids 112, 106337, 2021 | 131 | 2021 |
| A review of active packaging in bakery products: Applications and future trends M Qian, D Liu, X Zhang, Z Yin, BB Ismail, X Ye, M Guo Trends in Food Science & Technology 114, 459-471, 2021 | 127 | 2021 |
| LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp BB Ismail, Y Pu, M Guo, X Ma, D Liu Food Chemistry 277, 279-288, 2019 | 125 | 2019 |
| Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods BB Ismail, M Guo, Y Pu, W Wang, X Ye, D Liu Ultrasonics Sonochemistry 52, 257-267, 2019 | 111 | 2019 |
| Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates X Ma, D Wang, W Chen, BB Ismail, W Wang, R Lv, T Ding, X Ye, D Liu Food Hydrocolloids 79, 90-99, 2018 | 59 | 2018 |
| Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel Z Zou, BB Ismail, X Zhang, Z Yang, D Liu, M Guo Food Hydrocolloids 134, 108091, 2023 | 54 | 2023 |
| Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities BB Ismail, Y Pu, L Fan, MA Dandago, M Guo, D Liu Science of the Total Environment 694, 133387, 2019 | 54 | 2019 |
| Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp BB Ismail, HL Yusuf, Y Pu, H Zhao, M Guo, D Liu Ultrasonics sonochemistry 65, 104980, 2020 | 50 | 2020 |
| Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation L Fan, AI Muhammad, BB Ismail, D Liu Ultrasonics Sonochemistry 75, 105591, 2021 | 48 | 2021 |
| Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli Z Yang, Q He, BB Ismail, Y Hu, M Guo Food Control 133, 108609, 2022 | 41 | 2022 |
| High-performance liquid chromatography (HPLC)-fluorescence method for determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in canned foods M Guo, M He, J Zhong, Q He, BB Ismail, G Chen, D Liu Science of the Total Environment 710, 134975, 2020 | 39 | 2020 |
| Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivation L Fan, BB Ismail, F Hou, AI Muhammad, M Zou, T Ding, D Liu Food research international 125, 108514, 2019 | 30 | 2019 |
| Informative and corrective responsive packaging: Advances in farm‐to‐fork monitoring and remediation of food quality and safety X Zhang, M Guo, BB Ismail, Q He, TZ Jin, D Liu Comprehensive Reviews in Food Science and Food Safety 20 (5), 5258-5282, 2021 | 26 | 2021 |
| Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening RB Watharkar, Y Pu, BB Ismail, B Srivastava, PP Srivastav, D Liu Journal of Food Measurement and Characterization 14, 2040-2050, 2020 | 26 | 2020 |
| Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage J Chen, F Liu, BB Ismail, W Wang, E Xu, H Pan, X Ye, D Liu, H Cheng Food Chemistry 393, 133381, 2022 | 23 | 2022 |
| Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in … L Fan, BB Ismail, F Hou, AI Muhammad, T Ding, D Liu International journal of food microbiology 311, 108329, 2019 | 23 | 2019 |
| Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics BB Ismail, M Guo, Y Pu, O Çavuş, KA Ayub, RB Watharkar, T Ding, J Chen, ... LWT 145, 111348, 2021 | 22 | 2021 |
| High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase BB Ismail, D Liu, Y Pu, Q He, M Guo Food Chemistry 361, 130144, 2021 | 20 | 2021 |
| Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways L Fan, F Hou, AI Muhammad, BB Ismail, T Ding, D Liu Ultrasonics Sonochemistry 64, 104992, 2020 | 15 | 2020 |
Osman CavusBolu Abant İzzet Baysal Üniversity /Assoc. Prof. Dr.在 ibu.edu.tr 的电子邮件经过验证
