| Biofilm formation ability and presence of adhesion genes among coagulase-negative and coagulase-positive staphylococci isolates from raw cow’s milk J Gajewska, W Chajęcka-Wierzchowska Pathogens 9 (8), 654, 2020 | 54 | 2020 |
| Enterotoxigenic potential of coagulase-negative staphylococci from ready-to-eat food W Chajęcka-Wierzchowska, J Gajewska, P Wiśniewski, A Zadernowska Pathogens 9 (9), 734, 2020 | 34 | 2020 |
| Enterococci from ready‐to‐eat food–horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile W Chajęcka‐Wierzchowska, A Zadernowska, U Zarzecka, A Zakrzewski, ... Journal of the Science of Food and Agriculture 99 (3), 1172-1179, 2019 | 27 | 2019 |
| S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland-Genetic characterization of antimicrobial resistance and virulence determinants W Chajęcka-Wierzchowska, A Zadernowska, J Gajewska International journal of food microbiology 294, 55-59, 2019 | 25 | 2019 |
| Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland J Gajewska, W Chajęcka-Wierzchowska, A Zadernowska Molecules 27 (19), 6569, 2022 | 20 | 2022 |
| Prevalence and Antibiotic Resistance of Bacillus sp. Isolated from Raw Milk P Adamski, Z Byczkowska-Rostkowska, J Gajewska, AJ Zakrzewski, ... Microorganisms 11 (4), 1065, 2023 | 17 | 2023 |
| Prevalence of Listeria monocytogenes and other Listeria species in fish, fish products and fish processing environment: A systematic review and meta-analysis AJ Zakrzewski, J Gajewska, W Chajęcka-Wierzchowska, D Załuski, ... Science of The Total Environment, 167912, 2023 | 13 | 2023 |
| Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses J Gajewska, W Chajęcka-Wierzchowska, Z Byczkowska-Rostkowska, ... Life 13 (2), 495, 2023 | 13 | 2023 |
| Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses J Gajewska, A Zakrzewski, W Chajęcka-Wierzchowska, A Zadernowska Food Control 147, 109603, 2023 | 11 | 2023 |
| A comprehensive study on antibiotic resistance among coagulase-negative staphylococci (CoNS) strains isolated from ready-to-Eat food served in bars and restaurants W Chajęcka-Wierzchowska, J Gajewska, A Zadernowska, CL Randazzo, ... Foods 12 (3), 514, 2023 | 6 | 2023 |
| Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus J Gajewska, AJ Zakrzewski, W Chajęcka-Wierzchowska, A Zadernowska Pathogens 12 (7), 954, 2023 | 3 | 2023 |
| Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes A Zakrzewski, J Gajewska, W Chajęcka-Wierzchowska, A Zadernowska NFS Journal 31, 155-161, 2023 | 3 | 2023 |
| Antibacterial and Antibiofilm Effects of Photodynamic Treatment with Curcuma L. and Trans-Cinnamaldehyde against Listeria monocytogenes A Zimińska, I Lipska, J Gajewska, A Draszanowska, M Simões, ... Molecules 29 (3), 685, 2024 | 1 | 2024 |
| Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food W Chajęcka-Wierzchowska, J Gajewska, AJ Zakrzewski, C Caggia, ... International Journal of Environmental Research and Public Health 20 (2), 1375, 2023 | 1 | 2023 |
| Insights into the genetic diversity of Listeria monocytogenes from bivalves AJ Zakrzewski, J Gajewska, W Chajęcka-Wierzchowska, A Zadernowska Science of the Total Environment 908, 168481, 2024 | | 2024 |
| Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses P Wiśniewski, J Gajewska, A Zadernowska, W Chajęcka-Wierzchowska Toxins 16 (1), 17, 2023 | | 2023 |
| Genomic characterisation of the pathogenicity of Staphylococcus aureus isolates recovered from the cheese chain production J Gajewska, W Chajęcka-Wierzchowska, A Zadernowska International Dairy Journal 147, 105774, 2023 | | 2023 |
| S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland-Genetic characterization of antimicrobial resistance and virulence determinants W Chajgcka-Wierzchowska, A Zadernowska, J Gajewska International Journal of Food Microbiology 294, 55-59, 2019 | | 2019 |
Anna Zadernowskaadiunkt, uniwersytet warmińsko-mazurski在 uwm.edu.pl 的电子邮件经过验证
