| Comparison of different solvents and extraction methods for isolation of phenolic compounds from horseradish roots (Armoracia rusticana) L Tomsone, Z Kruma, R Galoburda International Journal of Agricultural and Biosystems Engineering 6 (4), 236-241, 2012 | 198 | 2012 |
| Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage G Kerch, M Sabovics, Z Kruma, S Kampuse, E Straumite European Food Research and Technology 233, 351-358, 2011 | 76 | 2011 |
| Pigments in mint leaves and stems. E Straumite, Z Kruma, R Galoburda | 63 | 2015 |
| Protein bread fortification with cumin and caraway seeds and by-product flour B Sayed Ahmad, T Talou, E Straumite, M Sabovics, Z Kruma, Z Saad, ... Foods 7 (3), 28, 2018 | 45 | 2018 |
| Evaluation of nutritional and technological attributes of whole wheat based bread fortified with chia flour B Sayed-Ahmad, T Talou, E Straumite, M Sabovics, Z Kruma, Z Saad, ... Foods 7 (9), 135, 2018 | 44 | 2018 |
| Phenolic compounds in basil, oregano and thyme Z Kruma, M Andjelkovic, R Verhe, V Kreicbergs, D Karklina, ... Foodbalt 5 (7), 99-103, 2008 | 43 | 2008 |
| Dynamics of volatile compounds in triticale bread with sourdough: From flour to bread R Galoburda, E Straumite, M Sabovics, Z Kruma Foods 9 (12), 1837, 2020 | 39 | 2020 |
| Influence of the roasting process on bioactive compounds and aroma profile in specialty coffee: A review I Laukaleja, Z Kruma Proceedings of the Baltic Conference on Food Science and Technology and …, 2019 | 28 | 2019 |
| Polyphenols and vitamin E as potential antioxidants in barley and malt I Dabina-Bicka, D Karklina, Z Kruma Innovations for Food Science and Production. Faculty of Food Technology …, 2011 | 27 | 2011 |
| Effect of addition of Fennel (L.) on the quality of protein bread B Sayed-Ahmad, E Straumīte, M Šabovics, Z Krūma, O Merah, Z Saad, ... Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2017 | 26 | 2017 |
| Total phenols and antioxidant capacity of hull-less barley and hull-less oats. Z Kruma, L Tomsone, R Galoburda, E Straumite, A Kronberga, M Åssveen | 26 | 2016 |
| Phenolic composition and sensory properties of ciders produced from Latvian apples R Riekstina-Dolge, Z Kruma, F Dimins, E Straumite, D Karklina Rural Sustainability Research 31 (1), 39-45, 2014 | 26 | 2014 |
| Comparison of different solvents for isolation of phenolic compounds from horseradish (Armoracia rusticana L.) leaves. L Tomsone, Z Kruma | 26 | 2013 |
| Composition of volatile compounds of horseradish roots (Armoracia rusticana L.) depending on the genotype L Tomsone, Z Kruma, R Galoburda, T Talou Rural Sustainability Research 29 (1), 1-10, 2013 | 26 | 2013 |
| Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying L Tomsone, R Galoburda, Z Kruma, V Durrieu, I Cinkmanis Foods 9 (9), 1332, 2020 | 25 | 2020 |
| Volatile profiles of rapeseed oil flavored with basil, oregano, and thyme as a function of flavoring conditions A Adams, Z Kruma, R Verhé, N De Kimpe, V Kreicbergs Journal of the American Oil Chemists' Society 88 (2), 201-212, 2011 | 23 | 2011 |
| Effect of blanching on the quality of microwave vacuum dried dill (Anethum graveolens L.) E Straumite, Z Kruma, R Galoburda, K Saulite International Journal of Nutrition and Food Engineering 6 (4), 150-156, 2012 | 22 | 2012 |
| Physical and microbiological characteristics and antioxidant activity of honey bee pollen E Straumite, M Bartule, A Valdovska, Z Kruma, R Galoburda Applied Sciences 12 (6), 3039, 2022 | 20 | 2022 |
| Physicochemical properties of biscuits enriched with horseradish (Armoracia rusticana L.) products and bioaccessibility of phenolics after simulated human digestion L Tamsone, R Galoburda, Z Kruma, K Majore Polish Journal of Food and Nutrition Sciences 70 (4), 2020 | 20 | 2020 |
| The influence of various drying methods on the quality of edible flower petals J Dorozko, D Kunkulberga, I Sivicka, Z Kruma Conference Proceedings. Foodbalt 13, 182-187, 2019 | 20 | 2019 |
