关注
Parastou Farshi
Parastou Farshi
Food science institute, Kansas state university
在 ksu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Mycoproteins as safe meat substitutes
F Hashempour-Baltork, K Khosravi-Darani, H Hosseini, P Farshi, ...
Journal of Cleaner Production 253, 119958, 2020
1352020
Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion
P Farshi, M Tabibiazar, M Ghorbani, M Mohammadifar, MB Amirkhiz, ...
Food bioscience 28, 49-56, 2019
632019
Evaluation of antioxidant activity and cytotoxicity of cumin seed oil nanoemulsion stabilized by sodium caseinate-guar gum
P Farshi, M Tabibiazar, M Ghorbani, H Hamishehkar
Pharmaceutical Sciences 23 (4), 293-300, 2017
382017
Encapsulation of vitamins using nanoliposome: Recent advances and perspectives
MA Mohammadi, P Farshi, P Ahmadi, A Ahmadi, M Yousefi, M Ghorbani, ...
Advanced Pharmaceutical Bulletin 13 (1), 48, 2023
132023
Potential dietary interventions for COVID-19 infection based on the Gut-Immune axis: An update review on bioactive component of macronutrients
M Nejati, P Dehghan, F Hashempour-Baltork, AM Alizadeh, P Farshi, ...
International Journal of Preventive Medicine 12 (1), 2021
122021
Evaluation of design and fabrication of food-grade nanofibers from chitosan-gelatin for nanoencapsulation of stigmasterol using the electrospinning method
MM Mousavi, M Torbati, P Farshi, H Hosseini, MA Mohammadi, ...
Advanced Pharmaceutical Bulletin 11 (3), 514, 2021
112021
The effect of plant metabolites on coronaviruses: A comprehensive review focusing on their IC50 values and molecular docking scores
P Farshi, EC Kaya, F Hashempour-Baltork, K Khosravi-Darani
Mini reviews in medicinal chemistry, 2021
10*2021
Nutritional aspects of vegetable oils: Refined or unrefined?
F Hashempour‐Baltork, P Farshi, AM Alizadeh, S Azadmard‐Damirchi, ...
European Journal of Lipid Science and Technology 124 (12), 2100149, 2022
82022
Pea protein and starch: Functional properties and applications in edible films
P Farshi, SN Mirmohammadali, B Rajpurohit, JS Smith, Y Li
Journal of Agriculture and Food Research, 100927, 2023
72023
Effect of whey protein isolate‐based edible films containing amino acids on the PhIP level and physicochemical properties of pan‐fried chicken breasts
P Farshi, J Amamcharla, JS Smith
Journal of food science 87 (11), 5128-5141, 2022
52022
Effect of Refined Edible Oils on Neurodegenerative Disorders
F Hashempour-Baltork, P Farshi, AM Alizadeh, S Eskandarzadeh, ...
Advanced Pharmaceutical Bulletin 13 (3), 461, 2023
42023
Vegetable and fruit wastes as substrate for production of single-cell protein and aquafeed meal
F Hashempour-Baltork, P Farshi, K Khosravi-Darani
Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform …, 2022
42022
Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review
B Jannat, AM Alizadeh, P Farshi, M Dadgarnejad, H Hosseini, ...
Food Control 152, 109875, 2023
32023
A Survey on Aflatoxin M1 Contamination in Pasteurized Milk Samples in Tabriz, Iran
P FARSHI, M KHAKPOUR, M TABIBIAZAR
JOURNAL OF FOOD HYGIENE 7 (32700259), 89-96, 2017
32017
Effect of potato starch coating containing selected amino acids to prevent the formation of PhIP in pan‐fried chicken breast
P Farshi, F Hashempour‐Baltork, J Amamcharla, JS Smith
Journal of food science 88 (10), 3991-4000, 2023
22023
Last five years development in food safety perception of n-Carboxymethyl lysine
Z Golchinfar, P Farshi, M Mahmoudzadeh, M Mohammadi, M Tabibiazar, ...
Food Reviews International 39 (6), 3225-3261, 2023
12023
Total and Partial Replacement of Meat by Mycoprotein in Hamburger: Physico-Chemical, Nutritional, Mechanical, and Overall Acceptability
F Hashempour-Baltork, P Farshi, B Jannat, M Dadgarnejad, R Asgharian, ...
Current Nutrition & Food Science 20 (3), 349-356, 2024
2024
Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels
P Farshi, J Amamcharla, K Getty, JS Smith
Foods 13 (2), 222, 2024
2024
Enzymes in Flavor Development and Food Preservation
F Hashempour-Baltork, P Farshi
Novel Food Grade Enzymes: Applications in Food Processing and Preservation …, 2022
2022
Inhibitory effect of edible films and coatings containing selected amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo [4-5-b] pyridine (PhIP) in pan-fried chicken …
P Farshi
Kansas State University, 2022
2022
系统目前无法执行此操作,请稍后再试。
文章 1–20