| High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of … V Briones-Labarca, M Plaza-Morales, C Giovagnoli-Vicuña, F Jamett LWT-Food Science and Technology 60 (1), 525-534, 2015 | 188 | 2015 |
| Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction V Briones-Labarca, C Giovagnoli-Vicuña, R Cañas-Sarazúa Food chemistry 278, 751-759, 2019 | 120 | 2019 |
| Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing KD Scala, A Vega-Gálvez, K Ah-Hen, Y Nuñez-Mancilla, ... Food Science and Technology 33, 52-59, 2013 | 90 | 2013 |
| Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit E Uribe, A Delgadillo, C Giovagnoli-Vicuña, I Quispe-Fuentes, ... Journal of Chemistry 2015 (1), 347532, 2015 | 88 | 2015 |
| Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters A Vega-Gálvez, C Giovagnoli, M Pérez-Won, JE Reyes, J Vergara, ... Innovative Food Science & Emerging Technologies 13, 57-63, 2012 | 63 | 2012 |
| Extraction of β-Carotene, Vitamin C and Antioxidant Compounds from Physalis peruviana (Cape Gooseberry) Assisted by High Hydrostatic Pressure V Briones-Labarca, C Giovagnoli-Vicu, P Figueroa-Alvarez, ... Scientific Research Publishing, 2013 | 61 | 2013 |
| Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing V Briones-Labarca, M Perez-Wom, G Habib, C Giovagnoli-Vicuña, ... Journal of Food Quality 2017 (1), 8524073, 2017 | 29 | 2017 |
| High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries V Briones-Labarca, C Giovagnoli-Vicuña, M Chacana-Ojeda CYTA-Journal of Food 17 (1), 622-631, 2019 | 23 | 2019 |
| A square wave voltammetry study on the antioxidant interaction and effect of extraction method for binary fruit mixture extracts C Giovagnoli-Vicuña, S Pizarro, V Briones-Labarca, Á Delgadillo Journal of Chemistry 2019 (1), 8706061, 2019 | 12 | 2019 |
| Quality assessment and mathematical modeling of hot-air convective drying of persimmon (Diospyros kaki L.) fruit C Giovagnoli-Vicuña, NO Moraga, V Briones-Labarca, P Pacheco-Pérez International journal of food engineering 13 (7), 20160333, 2017 | 10 | 2017 |
| Effect of extraction methods and in vitro bio-accessibility of microencapsulated lemon extract C Giovagnoli-Vicuña, V Briones-Labarca, MS Romero, A Giordano, ... Molecules 27 (13), 4166, 2022 | 5 | 2022 |
| Microencapsulation of Chilean Papaya Waste Extract and Its Impact on Physicochemical and Bioactive Properties Y Fuentes, C Giovagnoli-Vicuña, M Faúndez, A Giordano Antioxidants 12 (10), 1900, 2023 | 4 | 2023 |
| Ultrasound and high hydrostatic pressure extractions on antioxidant capacity, antiproliferative and apoptosis effects in gastric cancer cells by lemon extract treatment C Giovagnoli-Vicuña, V Briones-Labarca, G Bernal, ... Natural product research 36 (17), 4476-4480, 2022 | 4 | 2022 |
| Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying S Pizarro-Oteíza, C Giovagnoli-Vicuña, V Briones-Labarca, F Salazar Journal of Food Measurement & Characterization 17 (5), 5195-5195, 2023 | 2 | 2023 |
| Encapsulation of papaya seed oil in casein-alginate-based shell materials R Cañas-Sarazúa, V Briones-Labarca, C Giovagnoli-Vicuña Future Foods 9, 100301, 2024 | 1 | 2024 |
| Comprehensive Review of Canine Entropion: Types, Surgical Techniques, and Prognosis A Estrada-Araya, J Macuer-Guzmán, C Echeverria-Jaque, F Freidl, ... Preprints, 2024 | 1 | 2024 |
| Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying S Pizarro-Oteíza, C Giovagnoli-Vicuña, V Briones-Labarca, F Salazar Journal of Food Measurement and Characterization 17 (5), 4520-4529, 2023 | 1 | 2023 |
| Nutritional and antioxidant potential of Chilean native fruits: lleuque (Prumnopitys andina) and copihue (Lapageria rosea). C Giovagnoli-Vicuña, P Velásquez, G Montenegro, J Espejo, M Gómez, ... | 1 | 2021 |
| Quality properties and mathematical modeling of vinasse films obtained under different conditions L Cortes, M Pérez‐Won, R Lemus‐Mondaca, C Giovagnoli‐Vicuna, ... Journal of Food Processing and Preservation 44 (6), e14477, 2020 | 1 | 2020 |
| Enhanced Bioaccessibility of Carotenoids, Antioxidants, and Minerals from Red Lobster By-Products Through High-Hydrostatic Pressure and Ultrasound Extraction V Briones-Labarca, C Giovagnoli-Vicuña Processes 13 (1), 10, 2024 | | 2024 |
