| Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety N Berik, EC Çankırılıgil, G Gül Journal of Trace Elements in Medicine and Biology 42, 97-102, 2017 | 28 | 2017 |
| Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey) F Arik Colakoglu, HB Ormanci, N Berik, IE Kunili, S Colakoglu Biological Trace Element Research 143, 983-991, 2011 | 24 | 2011 |
| Alabalık (Oncorhynchus mykiss) filetosundan kroket yapımı ve kalite niteliklerinin belirlenmesi N BERIK, C CANKIRILIGIL, D KAHRAMAN Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (5), 2011 | 22 | 2011 |
| Su Ürünleri İşleyen ve Satan Yerlerde Çalışanların Sanitasyon Konusunda Bilgi Düzeyleri. F Çakır, FA Çolakoğlu, N Berik Ege Journal of Fisheries and Aquatic Sciences 23 (3), 377-381, 2006 | 21 | 2006 |
| Effect of seasonal changes on proximate composition of red mullet (Mullus barbatus) and hake (Merluccius merluccius) were catched from Saroz Bay A Tulgar, N Berik Res J Biol 2 (2), 45-50, 2012 | 18 | 2012 |
| Kefal balığı sucuklarında duyusal ve besin kompozisyonun belirlenmesi N BERIK, D KAHRAMAN KAFKAS ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ 16 (1), 2010 | 18 | 2010 |
| The elemental composition of green seaweed (Ulva rigida) collected from Çanakkale, Turkey N Berik, EC Çankırılıgil Aquatic Sciences and Engineering 34 (3), 74-79, 2019 | 17 | 2019 |
| Meat yield and shell dimension of smooth scallop (Flexopecten glaber) caught from Çardak Lagoon in Çanakkale, Turkey N Berik, EC Çankırılıgil, G Gül Journal of Aquaculture and Marine Biology 5 (3), 00122, 2017 | 16 | 2017 |
| Determination of proximate composition and sensory attributes of scallop (Flexopecten glaber) gonads N Berik, EC Çankırılıgil Marine Science and Technology Bulletin 2 (2), 5-8, 2013 | 15 | 2013 |
| GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) KROKETLERİNİN SOĞUK MUHAFAZADA (+4°C) RAF ÖMRÜNÜN BELİRLENMESİ EC ÇANKIRILIGİL, N BERİK Turkish Journal of Aquatic Sciences , 10.18864/TJAS201704, 2017 | 13* | 2017 |
| Effects of deep-frying to sardine croquettes’ chemical composition EC Çankırılıgil, N Berik Su Ürünleri Dergisi 34 (3), 293-302, 2017 | 12 | 2017 |
| Sensorial evaluation of fish croquettes produced from different seafood EC Çankırılıgil, N Berik Aquatic Sciences and Engineering 33 (3), 96-101, 2018 | 10 | 2018 |
| Changes in fatty acid and mineral compositions of rose-shrimp croquettes during production process EC Cankirilig, N Berik Am. J. Food Technol 12, 254-261, 2017 | 10 | 2017 |
| Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM) EC Çankırılıgil, N Berik, EA Erbay Ege Journal of Fisheries and Aquatic Sciences 37 (2), 113-123, 2020 | 8 | 2020 |
| Determination of quality attributes and production of fingers from rainbow trout (Oncorhynchus mykiss) fillet. N Berik, C Cankırılıgil, D Kahraman | 6 | 2011 |
| Determination of sensory and nutrient composition at mullet fish sausage. N Berİk, D Kahraman | 6 | 2010 |
| Asma yaprağında sardalya balığı. II N Berik, D Kahraman Geleneksel Gıdalar Sempozyumu bildiri kitabı içinde (ss. 212-215). Van, 2009 | 6 | 2009 |
| Possible harmful effects of titanium dioxide and nano titanium dioxide use on aquatic products N Berik COMU J Mar SciFish 1 (2), 59-65, 2018 | 5 | 2018 |
| Element contents of spiny dogfish (Squalus acanthias l., 1758) from the Marmara Sea (Turkey) N Berik, D Kahraman Fresenius environmental bulletin 21 (2), 2012 | 5 | 2012 |
| İşlenmiş ve işlenmemiş su ürünlerinin elektroforez yöntemi ile cinslerinin tanımı N Berik İstanbul Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Avlanma ve …, 2002 | 5 | 2002 |
Ekrem Cem ÇankırılıgilPhD, Department of Fisheries - Sheep Breeding Research Institute在 tarimorman.gov.tr 的电子邮件经过验证
Ekrem Cem ÇankırılıgilPhD, Department of Fisheries - Sheep Breeding Research Institute在 tarimorman.gov.tr 的电子邮件经过验证
Candan VarlıkProfessor of Food Science and Technology İstanbul Aydın University在 aydin.edu.tr 的电子邮件经过验证