| The contribution of carotenoids, phenolic compounds, and flavonoids to the antioxidative properties of marine microalgae isolated from Mediterranean Morocco I Haoujar, F Cacciola, J Abrini, D Mangraviti, D Giuffrida, ... Molecules 24 (22), 4037, 2019 | 123 | 2019 |
| Comprehensive Evaluation on the Use of Thymus vulgaris Essential Oil as Natural Additive against Different Serotypes of Salmonella enterica A Ed-Dra, L Nalbone, FR Filali, N Trabelsi, YO El Majdoub, B Bouchrif, ... Sustainability 13 (8), 4594, 2021 | 42 | 2021 |
| Phytochemical Investigation and Antioxidant Activity of Globularia alypum L. F Asraoui, A Kounnoun, HE Cadi, F Cacciola, YOE Majdoub, F Alibrando, ... Molecules 26 (3), 759, 2021 | 39 | 2021 |
| Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves F Asraoui, A Kounnoun, F Cacciola, F El Mansouri, I Kabach, ... Molecules 26 (11), 3134, 2021 | 33 | 2021 |
| Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco H El Cadi, A El Cadi, A Kounnoun, YO El Majdoub, MP Lovillo, J Brigui, ... Arabian Journal of Chemistry 13 (8), 6299-6311, 2020 | 30 | 2020 |
| Phenolic compounds, antioxidant and antibacterial activities of extracts from aerial parts of Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana from Morocco A Bouymajane, FR Filali, YO El Majdoub, M Ouadik, R Abdelilah, E Cavò, ... Chemistry & Biodiversity 19 (3), e202101018, 2022 | 25 | 2022 |
| Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years T Lechhab, F Salmoun, W Lechhab, YO El Majdoub, M Russo, ... European Food Research and Technology 247 (12), 2993-3012, 2021 | 25 | 2021 |
| Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions HE Cadi, HEL Bouzidi, G Selama, AE Cadi, B Ramdan, ... Molecules 25 (22), 5237, 2020 | 23 | 2020 |
| Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from … S Hrichi, R Chaabane-Banaoues, S Bayar, G Flamini, ... Molecules 25 (21), 5032, 2020 | 23 | 2020 |
| Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects RB Mrid, N Bouchmaa, I Kabach, Z Zouaoui, H Chtibi, ME Maadoudi, ... Molecules 27 (7), 2108, 2022 | 22 | 2022 |
| Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts S Hrichi, R Chaabane-Banaoues, D Giuffrida, D Mangraviti, ... Arabian Journal of Chemistry 13 (6), 5651-5668, 2020 | 22 | 2020 |
| Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar A Bouymajane, Y Oulad El Majdoub, F Cacciola, M Russo, F Salafia, ... Molecules 25 (22), 5428, 2020 | 21 | 2020 |
| Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues Y Oulad El Majdoub, F Alibrando, F Cacciola, K Arena, E Pagnotta, ... Molecules 25 (22), 5421, 2020 | 21 | 2020 |
| Phytochemical profile and antioxidant capacity, α-amylase and α-glucosidase inhibitory activities of Oxalis pes-caprae extracts in alloxan-induced diabetic mice I Kabach, N Bouchmaa, Z Zouaoui, A Ennoury, S El Asri, A Laabar, ... Biomedicine & Pharmacotherapy 160, 114393, 2023 | 20 | 2023 |
| Phenolic Composition, Antioxidant and Antibacterial Activities of Extract from Flowers of Rosa damascena from Morocco M Chroho, A Bouymajane, Y Oulad El Majdoub, F Cacciola, L Mondello, ... Separations 9 (9), 247, 2022 | 20 | 2022 |
| Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques HE Cadi, HE Bouzidi, G Selama, B Ramdan, YOE Majdoub, F Alibrando, ... Molecules 26 (9), 2710, 2021 | 19 | 2021 |
| The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity YOE Majdoub, G Ginestra, G Mandalari, P Dugo, L Mondello, F Cacciola Nutrients 13 (7), 2360, 2021 | 18 | 2021 |
| Phenolic compounds, in vivo anti-inflammatory, analgesic and antipyretic activities of the aqueous extracts from fresh and dry aerial parts of Brocchia cinerea (Vis.) N Chlif, A Bouymajane, YO El Majdoub, M Diouri, FR Filali, A Bentayeb, ... Journal of Pharmaceutical and Biomedical Analysis 213, 114695, 2022 | 15 | 2022 |
| Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid … YOE Majdoub, M Diouri, P Arena, A Arigò, F Cacciola, F Rigano, P Dugo, ... European Food Research and Technology 245, 2425-2433, 2019 | 14 | 2019 |
| Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts N Naim, A Bouymajane, Y Oulad El Majdoub, S Ezrari, R Lahlali, A Tahiri, ... Molecules 28 (1), 186, 2022 | 13 | 2022 |
