| Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis TW Jeffries, IV Grigoriev, J Grimwood, JM Laplaza, A Aerts, A Salamov, ... Nature biotechnology 25 (3), 319-326, 2007 | 635 | 2007 |
| Biotechnology, physiology and genetics of the yeast Pichia anomala V Passoth, E Fredlund, UÄ Druvefors, J Schnürer FEMS yeast research 6 (1), 3-13, 2006 | 214 | 2006 |
| Improved bio-energy yields via sequential ethanol fermentation and biogas digestion of steam exploded oat straw DY Dererie, S Trobro, MH Momeni, H Hansson, J Blomqvist, V Passoth, ... Bioresource Technology 102 (6), 4449-4455, 2011 | 161 | 2011 |
| Biofuel production from straw hydrolysates: current achievements and perspectives V Passoth, M Sandgren Applied microbiology and biotechnology 103, 5105-5116, 2019 | 152 | 2019 |
| Fermentation characteristics of Dekkera bruxellensis strains J Blomqvist, T Eberhard, J Schnürer, V Passoth Applied microbiology and biotechnology 87, 1487-1497, 2010 | 141 | 2010 |
| Oxygen- and Glucose-Dependent Regulation of Central Carbon Metabolism in Pichia anomala E Fredlund, LM Blank, J Schnürer, U Sauer, V Passoth Applied and Environmental Microbiology 70 (10), 5905-5911, 2004 | 133 | 2004 |
| Dekkera bruxellensis and Lactobacillus vini Form a Stable Ethanol-Producing Consortium in a Commercial Alcohol Production Process V Passoth, J Blomqvist, J Schnürer Applied and Environmental Microbiology 73 (13), 4354-4356, 2007 | 121 | 2007 |
| Screening of yeast strains for phytase activity M Olstorpe, J Schnürer, V Passoth FEMS yeast research 9 (3), 478-488, 2009 | 110 | 2009 |
| Nutrient Effects on Biocontrol of Penicillium roqueforti by Pichia anomala J121 during Airtight Storage of Wheat UA Druvefors, V Passoth, J Schnürer Applied and environmental microbiology 71 (4), 1865-1869, 2005 | 110 | 2005 |
| Microfluidic biosensing systems. Part II. Monitoring the dynamic production of glucose and ethanol from microchip-immobilised yeast cells using enzymatic chemiluminescent µ … R Davidsson, B Johansson, V Passoth, M Bengtsson, T Laurell, J Emnéus Lab Chip 4 (5), 488-494, 2004 | 106* | 2004 |
| Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures M Olstorpe, K Lyberg, JE Lindberg, J Schnurer, V Passoth Applied and Environmental Microbiology 74 (6), 1696-1703, 2008 | 97 | 2008 |
| Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy V Shapaval, J Brandenburg, J Blomqvist, V Tafintseva, V Passoth, ... Biotechnology for biofuels 12, 1-12, 2019 | 95 | 2019 |
| Peculiarities of the regulation of fermentation and respiration in the crabtree-negative, xylose-fermenting yeastPichia stipitis V Passoth, M Zimmermann, U Klinner Applied biochemistry and biotechnology 57, 201-212, 1996 | 90 | 1996 |
| Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout D Huyben, A Nyman, A Vidaković, V Passoth, R Moccia, A Kiessling, ... Aquaculture 473, 528-537, 2017 | 86 | 2017 |
| Past, present and future research directions with Pichia anomala V Passoth, M Olstorpe, J Schnürer Antonie Van Leeuwenhoek 99, 121-125, 2011 | 77 | 2011 |
| Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala E Fredlund, UÄ Druvefors, MN Olstorpe, V Passoth, J Schnürer FEMS microbiology letters 238 (1), 133-137, 2004 | 77 | 2004 |
| A systems analysis of biodiesel production from wheat straw using oleaginous yeast: process design, mass and energy balances H Karlsson, S Ahlgren, M Sandgren, V Passoth, O Wallberg, PA Hansson Biotechnology for Biofuels 9, 1-13, 2016 | 75 | 2016 |
| Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen‐limited or anaerobic conditions J Blomqvist, VS Nogué, M Gorwa‐Grauslund, V Passoth Yeast 29 (7), 265-274, 2012 | 71 | 2012 |
| Molecular cloning of alcohol dehydrogenase genes of the yeast Pichia stipitis and identification of the fermentative ADH V Passoth, B Schäfer, B Liebel, T Weierstall, U Klinner Yeast 14 (14), 1311-1325, 1998 | 65 | 1998 |
| Oleaginous yeast as a component in fish feed J Blomqvist, J Pickova, SK Tilami, S Sampels, N Mikkelsen, ... Scientific Reports 8 (1), 15945, 2018 | 62 | 2018 |
