| Effects of different drying methods on drying kinetics, microstructure, color, and the rehydration ratio of minced meat A Aksoy, S Karasu, A Akcicek, S Kayacan Foods 8 (6), 216, 2019 | 79 | 2019 |
| Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon S Kayacan, S Karasu, PK Akman, H Goktas, I Doymaz, O Sagdic Lwt 118, 108830, 2020 | 71 | 2020 |
| Investigating the antioxidant and antimicrobial activities of different vinegars S Bakir, D Devecioglu, S Kayacan, G Toydemir, F Karbancioglu-Guler, ... European Food Research and Technology 243, 2083-2094, 2017 | 71 | 2017 |
| Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen S Kayacan, O Sagdic, I Doymaz Journal of Food Measurement and Characterization 12, 1274-1283, 2018 | 42 | 2018 |
| Gıda güvenliği açısından COVID-19 etmeni SARS-CoV-2’nin değerlendirilmesi ve korunma yöntemleri O SAĞDIÇ, S Kayacan, E Dertli, M ARICI Avrupa Bilim ve Teknoloji Dergisi, 927-933, 2020 | 32 | 2020 |
| Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods B Goztepe, S Kayacan, F Bozkurt, M Tomas, O Sagdic, S Karasu LWT 153, 112476, 2022 | 27 | 2022 |
| Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing ZH Tekin‐Cakmak, S Karasu, S Kayacan‐Cakmakoglu, PK Akman Journal of food processing and preservation 45 (8), e15388, 2021 | 13 | 2021 |
| Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry ZH Tekin Cakmak, S Kayacan Cakmakoglu, E Avcı, O Sagdic, S Karasu Journal of Food Processing and Preservation 45 (12), e16044, 2021 | 7 | 2021 |
| Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon. LWT 118, 108830 S Kayacan, S Karasu, PK Akman, H Goktas, I Doymaz, O Sagdic | 5 | 2019 |
| Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing A Karadag, S Kayacan Cakmakoglu, R Metin Yildirim, S Karasu, E Avci, ... Journal of Food Processing and Preservation 46 (7), e16645, 2022 | 4 | 2022 |
| The effect of different drying methods on total bioactive properties, individual phenolic compounds, rehydration ability, color, and microstructural characteristics of Asian pear S Kayacan, O Sagdic, I Doymaz, S Karasu Journal of Food Processing and Preservation 46 (7), e16682, 2022 | 4 | 2022 |
| Egg yolk-free vegan mayonnaise preparation from pickering emulsion stabilized by gum nanoparticles with or without loading olive pomace extracts A Akcicek, S Karasu, F Bozkurt, S Kayacan ACS omega 7 (30), 26316-26327, 2022 | 3 | 2022 |
| Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi M Vehapi, B İnan, S Kayacan-Cakmakoglu, O Sagdic, D Özçimen Probiotics and Antimicrobial Proteins, 1-12, 2022 | 2 | 2022 |
| Production of Bacillus subtilis soil isolate as biocontrol agent under bioreactor conditions M Vehapi, B İnan, S Kayacan-Cakmakoglu, O Sagdic, D Özçimen Archives of Microbiology 205 (1), 52, 2023 | 1 | 2023 |
| Optimization of microencapsulation conditions of tulip petal anthocyanin: Storage stability test S Karasu, O Sagdic, M Arici, S Kayacan Latin American Applied Research 50 (3), 221-227, 2020 | 1 | 2020 |
| Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries B Turan, ZH Tekin-Cakmak, S Kayacan Çakmakoglu, S Karasu, ... Processes 11 (3), 754, 2023 | | 2023 |
| Effect of the different infrared levels on some properties of sage leaves S Kayacan-Cakmakoglu, I Atik, PK Akman, I Doymaz, O Sagdıc, S Karasu Chemical Industry and Chemical Engineering Quarterly, 30-30, 2023 | | 2023 |
| Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features H Demircan, K SARIOĞLU, O SAĞDIÇ, K Özkan, S Kayacan, AA Us, ... Food Science and Technology 42, e116421, 2022 | | 2022 |
| INVESTIGATION ON PHYTOCHEMICAL, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES, DRYING PROFILE AND EXTRACTION OPTIMIZATION OF DEER APPLE (MALUS TRILOBATA V ERIOLOBUS TRILOBATUS) H Demircan, O SAGDIC, K OZKAN, S Kayacan, AA US, K SARIOGLU, ... Latin American Applied Research-An international journal 52 (2), 143-148, 2022 | | 2022 |
| Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon O Sagdıc, S Kayacan, S Karasu, PK Akman, H Goktas, I Doymaz, ... | | 2020 |
