| Fatty acid synthesis by Indonesian marine diatom, Chaetoceros gracilis AR Pratiwi, D Syah, L Hardjito, LMG Panggabean, MT Suhartono HAYATI Journal of Biosciences 16 (4), 151-156, 2009 | 48 | 2009 |
| Sensorial characterization of foods before and after freeze-drying V Valentina, RA Pratiwi, PY Hsiao, HT Tseng, JF Hsieh, CC Chen Austin Food Sci 1 (6), 1-5, 2016 | 44 | 2016 |
| PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta vulgaris L.) DENGAN METODE OVEN DRYING NR Wibawanto, VK Ananingsih, AR Pratiwi Prosiding SNST Fakultas Teknik 1 (1), 38-43, 2014 | 42 | 2014 |
| Pangan Untuk Sistem Imun AR Pratiwi SCU Knowledge Media, 0 | 28* | |
| Water footprint of the natural coloured batik-making process: a study on a batik small enterprise in Jarum village, Klaten Regency, Indonesia B Widianarko, AR Pratiwi Water Footprint of the Natural Coloured Batik-Making Process: A Study on a …, 2020 | 13 | 2020 |
| Tips Pangan, Teknologi, Nutrisi, dan Keamanan Pangan B Widianarko, AR Pratiwi, C Retnaningsih, Lindayani, B Soedarini, ... Grasindo. Jakarta, 2002 | 12* | 2002 |
| Toward water friendliness in batik production: addressing the key factors on water use for batik production in Jarum village, Klaten Regency, Indonesia W Handayani, B Widianarko, AR Pratiwi Environmental Science and Pollution Research, 1-12, 2021 | 9 | 2021 |
| The water use for batik production by batik SMEs in Jarum Village, Klaten Regency, Indonesia: What are the key factors? W Handayani, B Widianarko, AR Pratiwi IOP Conference Series: Earth and Environmental Science 716 (1), 012004, 2021 | 9 | 2021 |
| Biopreservatif alami dalam pembuatan edible film karagenan Eucheuma cottonii dengan polietilen glikol sebagai plasticizer C Caroline, AR Pratiwi Jurnal Agroteknologi 11 (02), 148-155, 2018 | 9 | 2018 |
| Protein dan asam amino pada edible Sargassum aquifolium, Ulva lactuca, dan Gracilariopsis longissima AR Pratiwi, I Fadlilah, VK Ananingsih, M Meiliana Jurnal Pengolahan Hasil Perikanan Indonesia 24 (3), 337-346, 2021 | 8 | 2021 |
| Menuai polong: sebuah pengalaman advokasi keragaman hayati B Widianarko, AR Pratiwi, Soedarini Gramedia Widiasarana Indonesia, 2003 | 8 | 2003 |
| Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. BP Larasati, VK Ananingsih, L Hartayanie, AR Pratiwi Jurnal Aplikasi Teknologi Pangan 8 (2), 2019 | 7 | 2019 |
| Pengolahan Serbuk Pewarna Alami Bit Merah V Ananingsih, AR Pratiwi, FI Murti UNIKA SOEGIJAPRANATA, 2014 | 7 | 2014 |
| Isolation and characterization of silaffin that catalyze biosilica formation from marine diatom Chaetoceros gracilis AI Manurung, AR Pratiwi, D Syah, MT Suhartono HAYATI Journal of Biosciences 14 (3), 119-122, 2007 | 7 | 2007 |
| Blue water footprint and grey water footprint assessment of block-printed batik-making process coloured by indigo (Indigofera sp.), tingi (Ceriops sp.) and mahogany (Swietenia … B Widianarko, W Handayani, AR Pratiwi Asian Journal of Water, Environment and Pollution 18 (4), 1-7, 2021 | 6 | 2021 |
| Kelayakan dan Prospek Pangan Lokal dan Makanan Tradisional di Jawa Tengah AR Pratiwi Makalah Apresiasi/WorkShop Kajian Pangan Lokal dan Tradisional, 2002 | 5 | 2002 |
| AR 2017. Pengaruh Substitusi Tepung Talas (Colocasia Esculenta L. Schoott) Terhadap Nilai Sensorik Dan Nilai Gizi Roti Manis A Pratiwi, B Ansharullah Jurnal Sains Dan Teknologi Pangan 2 (4), 749-758, 0 | 5 | |
| Sifat fungsional protein spirulina platensis AR Pratiwi, L HARTAYANIE, A Tabita | 4 | 2012 |
| Aspek Mikrobiologi Produk Makanan Kaleng AR Pratiwi Makalah Pribadi Falsafah Sains, 2004 | 4 | 2004 |
| Aspek mikrobiologi makanan kaleng AR Pratiwi Institut Pertanian Bogor. Bogor.[http://rudyct. com/PPS702-ipb/09145 …, 2004 | 3 | 2004 |
Victoria Kristina AnaningsihSoegijapranata Catholic University在 unika.ac.id 的电子邮件经过验证
