| The sustainable purchase intention in a new normal of COVID-19: An empirical study in Malaysia MSA LATIP, FT NEWAZ, SNNA LATIP, RYY MAY, AEA RAHMAN The Journal of Asian Finance, Economics and Business 8 (5), 951-959, 2021 | 32 | 2021 |
| Malay traditional food knowledge transfer MSM Sharif, AEA Rahman, MSM Zahari, KM Abdullah Asian Journal of Quality of Life 3 (10), 79-88, 2018 | 15 | 2018 |
| Factors influencing turnover intention among fast food restaurant managers AM Adnan, AEA Rahman, R Ahmad International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 15 | 2018 |
| Exploring culinary heritage practices among the younger Chetti generations in Melaka NH Mohd Fikri, AE Abdul Rahman, I Noh Journal of Ethnic Foods 8 (1), 25, 2021 | 12 | 2021 |
| The modernization of Malay food ingredients: a qualitative investigation MSM Sharif, NM Nor, AEA Rahman, KM Abdullah Environment-Behaviour Proceedings Journal 1 (3), 227-233, 2016 | 6 | 2016 |
| The consumption of malay traditional snack food-kerepek among young malay adults MMM Aris, AE Abdul Rahman, I Noh, MH Jalis International Journal of Academic Research in Business and Social Sciences …, 2022 | 4 | 2022 |
| Experiential Learning at Community Colleges: The Implementers’ Perspectives AY Safiza, N Sumarjan, AEA Rahman Advanced Science Letters 24 (1), 527-529, 2018 | 1 | 2018 |
| Experiential learning implementation in tourism and adventure program at Malaysia community colleges: An in-depth exploration S Alfian Yusof Universiti Teknologi MARA (UiTM), 2023 | | 2023 |
| EXAMINING THE RELATIONSHIP BETWEEN ATTRIBUTES OF QUICK SERVICE RESTAURANTS, SATISFACTION AND REVISIT INTENTION AMONG THE HIGHER EDUCATION INSTITUTION STUDENTS IN TERENGGANU NFM Khamis, MH Jalis, AE Abd Rahman, A Azmi CONFERENCE ON HOSPITALITY AND TOURISM 2021, 43, 2021 | | 2021 |
