| Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men R Albers, RPJ Van der Wielen, EJ Brink, HFJ Hendriks, ... European Journal of Clinical Nutrition 57 (4), 595-603, 2003 | 253 | 2003 |
| Dietary protein and blood pressure: a systematic review W Altorf–van der Kuil, MF Engberink, EJ Brink, MA van Baak, SJL Bakker, ... PloS one 5 (8), e12102, 2010 | 224 | 2010 |
| Safety of long-term consumption of plant sterol esters-enriched spread HFJ Hendriks, EJ Brink, GW Meijer, HMG Princen, FY Ntanios European Journal of Clinical Nutrition 57 (5), 681-692, 2003 | 220 | 2003 |
| Development of healthy and sustainable food-based dietary guidelines for the Netherlands E Brink, C van Rossum, A Postma-Smeets, A Stafleu, D Wolvers, ... Public health nutrition 22 (13), 2419-2435, 2019 | 182 | 2019 |
| Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double … E Brink, V Coxam, S Robins, K Wahala, A Cassidy, F Branca, ... The American Journal of Clinical Nutrition 87 (3), 761-770, 2008 | 177 | 2008 |
| Dietary acid load and risk of hypertension: the Rotterdam Study MF Engberink, SJL Bakker, EJ Brink, MA van Baak, FJA van Rooij, ... The American journal of clinical nutrition 95 (6), 1438-1444, 2012 | 176 | 2012 |
| Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men MR Olthof, EJ Brink, MB Katan, P Verhoef The American journal of clinical nutrition 82 (1), 111-117, 2005 | 172 | 2005 |
| Healthy diets with reduced environmental impact?–The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines ME van de Kamp, C van Dooren, A Hollander, M Geurts, EJ Brink, ... Food Research International 104, 14-24, 2018 | 149 | 2018 |
| Interaction of calcium and phosphate decreases ileal magnesium solubility and apparent magnesium absorption in rats EJ Brink, AC Beynen, PR Dekker, ECH van Beresteijn, R van der Meer The Journal of nutrition 122 (3), 580-586, 1992 | 135 | 1992 |
| Dietary acid load and metabolic acidosis in renal transplant recipients E van den Berg, MF Engberink, EJ Brink, MA van Baak, MM Joosten, ... Clinical Journal of the American Society of Nephrology 7 (11), 1811-1818, 2012 | 126 | 2012 |
| Ileal pH and apparent absorption of magnesium in rats fed on diets containing either lactose or lactulose AMP Heijnen, EJ Brink, AG Lemmens, AC Beynen British Journal of Nutrition 70 (3), 747-756, 1993 | 126 | 1993 |
| Urinary sulfur metabolites associate with a favorable cardiovascular risk profile and survival benefit in renal transplant recipients E van den Berg, A Pasch, WH Westendorp, G Navis, EJ Brink, ROB Gans, ... Journal of the American Society of Nephrology 25 (6), 1303-1312, 2014 | 104 | 2014 |
| Sodium intake and blood pressure in renal transplant recipients E van den Berg, JM Geleijnse, EJ Brink, MA van Baak, ... Nephrology Dialysis Transplantation 27 (8), 3352-3359, 2012 | 100 | 2012 |
| Positional distribution of stearic acid and oleic acid in a triacylglycerol and dietary calcium concentration determines the apparent absorption of these fatty acids in rats EJ Brink, E Haddeman, NJ de Fouw, JA Weststrate The Journal of nutrition 125 (9), 2379-2387, 1995 | 95 | 1995 |
| Nutrition and magnesium absorption: a review. EJ Brink, AC Beynen Progress in food & nutrition science 16 (2), 125-162, 1992 | 95 | 1992 |
| Dietary protein, blood pressure and renal function in renal transplant recipients E van den Berg, MF Engberink, EJ Brink, MA van Baak, ROB Gans, ... British journal of nutrition 109 (8), 1463-1470, 2013 | 88 | 2013 |
| Measures of postprandial wellness after single intake of two protein–carbohydrate meals E Boelsma, EJ Brink, A Stafleu, HFJ Hendriks Appetite 54 (3), 456-464, 2010 | 83 | 2010 |
| Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies SMAJ Tielemans, W Altorf-van der Kuil, MF Engberink, EJ Brink, ... Journal of human hypertension 27 (9), 564-571, 2013 | 77 | 2013 |
| Inhibitory effect of dietary soybean protein vs. casein on magnesium absorption in rats EJ Brink, PR Dekker, ECH Van Beresteijn, AC Beynen The Journal of nutrition 121 (9), 1374-1381, 1991 | 73 | 1991 |
| D-Tagatose increases butyrate production by the colonic microbiota in healthy men and women K Venema, SHF Vermunt, EJ Brink Microbial ecology in Health and Disease 17 (1), 47-57, 2005 | 65 | 2005 |
